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| 1 | Rose petal tea as an antioxidant rich beverage: eultivar effects显示文摘 | VINOKUR YAKOV RODOV VICTOR REZNICK NATALIE | 2006 | DARU2006，71，： | 1 |
| 2 | Rose petal tea as an antioxidant rich beverage: cultivar effects显示文摘 | VINOKUR YAKOV RODOV VICTOR REZNICK NATALIE | 2006 | DARU2006，71，： | 1 |
| 3 | Nested modified-atmosphere packages maintain quality of trimmed sweet corn during cold storage and the shelf life period显示文摘 | Victor Rodov | 2000 | Postharvest Biology and Technology2000，，25： | 1 |
| 4 | Ultraviolet illumination induces scoparone production in kumquat and orange fruit and improves decay resistance显示文摘 | Victor Rodov Shimshon Ben-Yehoshua Jong Jin Kim | 1992 | JAmerSocHortSci1992，117，： | 1 |
| 5 | Nested modified-atmos phere packages maintain quality of trimmed sweet corn during cold storage and the shelf life period 显示文摘 | Victor Rodov Azica Copel Nehemia Aharoni | 2000 | Postharvest Biology and Technology2000，18，： | 1 |
| 6 | 短时脉冲光处理对采后无花果(Ficus caricaL.)果实着色和花青素积累的促进作用显示文摘网室栽培的无花果由于光照不足所产生的着色问题可导致其商品性和营养品质的下降。本文通过高能氙灯发出的脉冲光(PL)处理无花果果实,研究其对于采后无花果“Brown Turkey”果实着色的促进作用。研究结果表明,对着色较差的无花果果实采用PL处理10~90S后,果实红色度增加,且存在剂量效应;但当处理超过300S时,促进作用不再增加。将果实避光贮藏在20℃条件下5d发现,经PL处理90~300S的果实果皮中的花青素含量比对照高20倍,且接近该品种的标准水平。各PL平行处理均可增加无花果果皮中的总酚含量,但这些酚类并非全部与花青素的合成有关,PL处理很可能也促进了一些其他功能的酚类化合物含量的积累。与PL处理相比,日光灯光照处理对于无花果果实着色的促进作用要小得多,经5h的日光灯光照处理所产生的增色作用与PL处理10~30S接近。综上所述,采后PL处理可作为补偿无花果果实由于光照不足所产生的着色问题的有效手段,在其他水果上可能也具有类似的作用效果。 | Victor Rodov Yakov Vinokur Batia Horev | 2013 | 保鲜与加工2013，13，1： | 0 |
| 7 | High-Throughput Screening of Nanoparticle-Stabilizing Ligands:Application to Preparing Antimicrobial Curcumin Nanoparticles by Antisolvent Precipitation显示文摘Water-dispersible curcumin nanoparticles were prepared by bottom-up antisolvent precipitation approach. A new high-throughput screening technique was developed for selecting appropriate ligands stabilizing the nanoparticles in aqueous medium and improving their performance. The initial set of twenty-eight potential stabilizing ligands was evaluated based on their capacity to improve curcumin dispersibility in aqueous medium. The performance of four promising ligands(amino acid proline, polyphenol tannic acid, polycation Polyquaternium 10, and neutral polymer polyvinylpyrrolidone) was tested in ultrasound-aided antisolvent precipitation trials. Using the selected stabilizing ligands diminished the average particle size from ca. 1,200 to 170–230 nm, reduced their dispersity, improved stability, and allowed reaching curcumin concentration of up to 1.4 m M in aqueous medium. Storage stability of the aqueous nanodispersions varied from 2 days to 2 weeks, depending on stabilizing ligand. Studying the effects of ionic strength and pH on size and f-potential of the particles suggested that electrostatic forces and hydrophobic interactions could be the major factors affecting their stability. The ligand-protected nanoparticles showed minimal inhibitory concentration of 400 or500 μM toward Escherichia coli. We suggest that the presented screening approach may be useful for preparing nanoparticles of various poorly water-soluble bioactive materials. | Ilya Shlar Elena Poverenov Yakov Vinokur Batia Horev Samir Droby Victor Rodov | 2015 | Nano-Micro Letters2015，7，1： | 0 |
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