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40篇 您的检索式：作者名="Rodov V"

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	题名	作者	年代	出处	被引量
1	Performed and induced anfifungal materials of citrus ftuit in relation to enhancement of decay resistance by heat and UVtreatment显示文摘	Ben-Yehoshua S Rodov V Kim J J	1992	Joural of Agrieultureal Food Chemistry1992，40，：	1
2	Developing a novel environmentally friendly microbiocidal formulation from peel of citrus fruit显示文摘	Ben-Yehoshua S Rodov V		0，，：	1
3	Involvement of limonene hydroperoxides formed after oil gland injury in the induction of' defense response against penicillium digitatum in lemon fruit显示文摘	Ben-Yehoshua S Rodov V Nafussi B		0，，06：	1
4	High humidity packag-ing extends life of easy peeler Citrus reticulata fruits显示文摘	BEN-YEHOSHUA S PERETZ J RODOV V	1996	Proc Int SocCitric1996，1，：	1
5	Mode of action of hot-water dip in reducing decay of lemon fruii显示文摘	NAFUSSI B BEN-YEHOSHUA S RODOV V	2001	Journal ofAgricultural and Food Chemistry2001，49，1：	1
6	The fig: Botany, horticulture, and breeding显示文摘	Flaishman M A Rodov V Stover E	2008	Horticultural Reviews2008，34，：	1
7	Preformed and induced antifungal materials of citrus fruits in relation to the enhancement of decay resistance by heat and ultraviolet treat- ments显示文摘	Ben-Yehoshua S Rodov V J Kim J et ol	1992	Agric Food Chem1992，40，7：	1
8	Nested modified-atmo- sphere packages maintain quality of trimmed sweet corn during cold storage and the shelf life period 显示文摘	Rodov V Copel A Aharoni N	2000	Postharvest Biology and Technology2000，18，3：	1
9	Reducing chilling injury and decay of stored citrus fruit by hot water dips显示文摘	Rodov V Ben-Yehoshua S Albagli R		0，，01：	1
10	Mathematical model for perforation effect on oxygen and water vapor dynamics in modified-atmosphere packages显示文摘	Fishman S Rodov V Ben-Yehoshua S	1996	Journal of Food Science1996，61，：	1
11	Model for gas exchange dynamics in modified atmosphere packages of fruits and vagetables显示文摘	Fishman S Rodov V Peretz J	1995	Journal of Food Science1995，60，5：	1
12	Preformed antifungal compounds of lemon fruit: Citral and its relation to disease resistance显示文摘	RODOV V BEN-YEHOSHUA S FANG D Q	1995	Journal of Agricultural Food Chemistry1995，43，4：	1
13	Reducing chilling injury and decay of stored citrus fruit by hot water dips显示文摘	RODOV V BEN-YEHOSHUA S ALBAGLI R	1995	Postharvest Biol Technol1995，5，1：	1
14	Ultraviolet illumination induces scoparone production in kumquat and orange fruit and improves decay resistance显示文摘	RODOV V BEN-YEHOSHUA S KIM J J	1992	J Amer Soc Hort Sci1992，117，：	1
15	Mode of action of hot-water dip in reducing decay of lemon fruit显示文摘	NAFUSSI B BEN-YEHOSHUA S RODOV V PERETZ J OZER B K D' hallewin G	2001	Journal of Agriculture and Food Chemistry2001，49，：	1
16	Preformed antifungal compounds of citrus fruit:effect of postharvest treatments with heat and growth regulators显示文摘	BEN-YEHOSHUA S RODOV V FANG D Q	1995	J Agric Food Chem1995，43，：	1
17	Preformed and induced antifungal materials of citrus fruits in relation to the enhancement of decay resistance by heat and ultraviolet treatments显示文摘	BEN-YEHOSHUA S RODOV V KIM J J	1992	J Agri Food Chem1992，40，：	1
18	Model for gas exchange dynamics in modified atmosphere packages of fruits and vegetables显示文摘	Fishman S Rodov V Peretz J	1995	Journal of Food Science1995，60，：	1
19	Reducing chilling injury and decay of stored citrus fruit hy hot water dips显示文摘	RODOV V BEN-YEHOSHUA S ALBAGLI R	1995	Postharvest Biol Technol1995，5，1：	1
20	Constitutive and induced resistance of citrus fruit against pathogens显示文摘	Ben-Yehoshua S Rodov V Peretz J	1998	ACIAR Proceedings Series1998，80，：	1

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