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33篇 您的检索式：作者名="Rizzotti"

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	题名	作者	年代	出处	被引量
1	Bacterial composition of commercial probiotic products as evaluated by PCR-DGGE analysis显示文摘	Fasoli S Marzotto M Rizzotti L	2003	Int J Food Microbiol2003，82，1：	1
2	Bacterial composition of commercial probiotic products as evaluated by PCR-DGGE analysis显示文摘	FASOLI S MARZOTFO M RIZZOTTI L	2003	International Journal of Food Microbiology2003，82，1：	1
3	Antibiotic resistance genes and identification of Staphylococci collected from the production chain of swine meat commodities显示文摘	Simeoni D Rizzotti L Cocconcelli P	2008	Food Microbiolology2008，25，1：	1
4	Antibiotic resistance genes and identification of staphylococci collected from the production chain of swine meat commodities显示文摘	Simeoni D Rizzotti L Cocconcelli P	2008	FoodMicrobiol2008，25，1：	1
5	Bacterial composition of commercial probiotic products as evaluated by PCR-DGGE analysis 显示文摘	Fasoli S Marzotto M Rizzotti L	2003	Int J Food Microbiol2003，82，1：	1
6	Analysis of the positivity rate in IgE positive patients to inhalant allergens in Verona Hospital Laboratory during 2002-2003显示文摘	Caruso B Senna G Rizzotti P	2006	Allerg Immunol(Paris)2006，38，3：	1
7	Cangrelor: review of the drug and the CHAMPION programme (Including PHOENIX)显示文摘	Marino M Rizzotti D Leonardi S	2014	CurrCardiol Rep2014，16，：	1
8	Bacterical composition of commercial probiotic products as evaluated byPCR-DGGE analysis显示文摘	Fasoli S Marzotto M Rizzotti L	2003	Int J Food Microbiol2003，82，1：	1
9	Bacterial composition of commercial probiotic products as evaluated by PCR-DGGE analysis显示文摘	SARA FASOLI MARIA MAEZOTTO LUCIA RIZZOTTI	2003	International Journal of Food Microbiology2003，，82：	1
10	Bacterial composition of commercial probiotic products as evaluated by PCR-DGGE analysis显示文摘	S Fasoli M Marzotto L Rizzotti		0，，：	1
11	Bacterial composi tion of commercial probiotic products as evaluated by PCR-DGGE analysis显示文摘	Fasoli S Marzotto M Rizzotti L	2003	Int J Food Microbiol2003，82，：	1
12	Bacterial composition of commercial probiotic products as evaluated by PCR- DGGE analysis显示文摘	Fasoli S Marzotto M Rizzotti L	2003	International Journal of Food Microbiology2003，82，1：	1
13	Role of Streptococcus thermophilus PRI60 in histamine accumulation in cheese显示文摘	GARDINI F ROSSI F RIZZOTTI L		0，，1：	1
14	Bacterial composition of commercial probiotic products as evaluated by PCR -DGGE analysis 显示文摘	Fasoli S Marzotto M Rizzotti L	2003	Int J Food Microbiol2003，82，1：	1
15	Development of reverse transcription-PCR and Real-Time RT-PCR assays for products显示文摘	Bleve G Rizzotti Dellaglil F	2003	Appl Environ Micobiol2003，69，4：	1
16	Development of reverse transcription (RT)-PCR and real-time RT-PCR assays for rapid detection and quantification of viable yeasts and molds contaminating yogurts and pasteurized food products显示文摘	Gianluca Bleve Lucia Rizzotti Franco Dellaglio	2003	Applied and Anvironmental Microbiology2003，69，7：	1
17	Fetal and neonatal consequences of antenatal exposure to type 1 angiotensin Ⅱ receptor-antagonists 显示文摘	Vendemmia M Garcia-Meric P Rizzotti A	2005	J Matern Fetal Neonatal Med2005，18，2：	1
18	Development of reverse transcription (RT)-PCR and real-time RT-PCR assays for rapid detection and quantification of viable yeasts and molds contaminating yogurts and pasteurized food products 显示文摘	Gianluca Bleve Lucia Rizzotti Franco Dellaglio	2003	Appl Environ Micobiol2003，69，7：	1
19	Procalcitonin in the diagnosis of inflammation in intensive care units显示文摘	Romolo M. Dorizzi Enrico Polati Piersandro Sette Anna Ferrari Paolo Rizzotti Aldo Luzzani	2006	Clinical Biochemistry2006，，12：	1
20	Bacterial composition of commercial probiotic products as evaluated by PCR-DGGE analysis显示文摘	Fasoli S Marzotto M Rizzotti L	2003	Int J Food Microbiol2003，82，1：	1

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