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30篇 您的检索式：作者名="Cocconcelli P"

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	题名	作者	年代	出处	被引量
1	Antibiotic resistance genes and identification of Staphylococci collected from the production chain of swine meat commodities显示文摘	Simeoni D Rizzotti L Cocconcelli P	2008	Food Microbiolology2008，25，1：	1
2	Antibiotic resistance genes and identification of staphylococci collected from the production chain of swine meat commodities显示文摘	Simeoni D Rizzotti L Cocconcelli P	2008	FoodMicrobiol2008，25，1：	1
3	PCR-DG- GE analysis for the identification of microbial populations from Argen-tinean dry fermented sausages显示文摘	FONTANA C VIGNOLO T G COCCONCELLI P S	2005	Journal Microbiological Methods2005，63，3：	1
4	Monitoring the bacterial population dynamics during fermentation of artisanal Argentinean sausages 显示文摘	Fontana C Cocconcelli P S Vignolo G	2005	International Journal of Food Microbiology2005，，103：	1
5	D-alanyl ester depletion of teichoic acids in Lactobacillus plantarum results in a major modification of lipoteichoic acid composition and cell wall perforations at the septum mediated by the Acm2 autolysin显示文摘	PALUMBO E DEGHORAIN M COCCONCELLI P S	2006	Journal of Bacteriology2006，188，10：	1
6	PCR-DGGE analysis for the identification of microbial populations from Argentinean dry fermented sausages显示文摘	Fontana C Vignolo G Cocconcelli P S	2005	J Microbiol Methods2005，63，3：	1
7	Analysis of exopolysaccharide production by Lactobacillus casei CGI 1, isolated from cheese 显示文摘	Kojic M Vujcic M Banina A Cocconcelli P Cerning J Topisirovic L	1992	Appl Environ Microbiol1992，58，12：	1
8	Direct Molecular approach to monitoring bacterial colonization on vacuum-packaged beef 显示文摘	FONTANA C COCCONCELLI P S VIGNOLO G	2006	Applied and Environmental Microbiology2006，72，8：	1
9	Occurrence of antilisterial structural bacteriocins genes in meat borne lactic acid bacteria显示文摘	Fontana C Cocconcelli P S Vignolo G	2015	Food Control2015，47，：	1
10	Direct Molecular approach to monitoring bacterial colonization on vacuum-packaged beef显示文摘	FONTANA C COCCONCELLI P S VIGNOLO G	2006	Applied and Environmental Microbiology2006，72，8：	1
11	PCR-DGGE analysis for the identification of microbial populations from Argentinean dry fermented sausages显示文摘	FONTANA C VIGNOLO G COCCONCELLI P S	2005	J Microbiol Methods2005，63，3：	1
12	The uvrA gene is involved in oxidative and acid stress responses in Laetobaeillus helveticus CNBLl156显示文摘	Cappa F Cattivelli D Cocconcelli P S	2005	Research in Microbiology2005，156，10：	1
13	Direct molecular approach to monitoring bacterial colonization on vacuum packaged beef显示文摘	Fontana P S Cocconcelli G Vignolo	2006	Applied and Environmental Microbiology2006，72，8：	1
14	PCR-DGGE analysis for the identification of microbial populations from Argentinean dry fermented sausages显示文摘	FONTANA C VIGNOLO G COCCONCELLI P S		0，，03：	1
15	Monitoring the bacterial population dynamics during fermentation ofartisanal Argentinean sausages显示文摘	FONTANA C COCCONCELLI P S VIGNOLO G	2005	International Journal of Food Microbiology2005，，103：	1
16	Develop ment of RAPD protocol for typing of strains of lactic acid bacteria and enterococci显示文摘	Porro D Galandiini S	1995	Letters in Applied Microbiol1995，21，6：	1
17	PCR-DGGE analy-sis for the identification of microbial populations from Ar-gentinean dry fermented sausages显示文摘	Fontana C Vignolo G Cocconcelli P S		0，，03：	1
18	Monitoring the bacterial population dynamics during fermentation of artisanal Argentinean sausages显示文摘	Fontana C Cocconcelli P S Vignolo G	2005	International Journal of Food Microbiology2005，103，：	1
19	Direct molecular approach to monitoring bacterial colonization on accum-packaged beef显示文摘	FONTANA C COCCONCELLI P S VIGNOLO G	2006	Applied and Environmental Microbiology2006，72，8：	1
20	Monitoring the bacterial population dynamics during fermentation of artisanal Argentinean sausages显示文摘	FONTANA C SANDRO COCCONCELLI P VIGNOLO G	2005	International Journal of Food Microbiology2005，103，2：	1

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