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26篇 您的检索式：作者名="Riponi"

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	题名	作者	年代	出处	被引量
1	Characterisation of peach juices obtained from cultivars Redhaven, Suncrest and Maria Marta grown in Italy显示文摘	Andrea Versari Massimo Castellari Giuseppina Paola Parpinello Claudio Riponi Sergio Galassi	2002	Food Chemistry2002，，2：	1
2	Optimization of the determination of organic acids and sugars in fruit juices by ion exclusion liquid chromatography 显示文摘	Chinnici F Spinabelli U Riponi C	2005	J Food Composition and Analysis2005，18，：	1
3	Optimization of the determination of organic acids and sugars in fruit juices by ion- exclusion liquid chromatography显示文摘	CHINNICI F SPINABELLJ U RIPONI C	2005	Journal of Food Composition and Analysis2005，18，2：	1
4	Optimization of the determination of organic acids and sugarsof fruit juices by ion-exclusion liquid chromatography显示文摘	Fabio Chinnici Umberto Spinabelli Claudio Riponi	2005	Journal of Food Composition and Analysis2005，18，：	1
5	Optimization of the determination of organic acids and sugars in fruit juices by ion-exclusion liquid chromatography显示文摘	Chinnici F Spinabelli U Riponi C	2005	J Food Composition and Analysis2005，18，：	1
6	Optimization of the determination of organic acids and sugars in fruit juices by ion-exclusion liquid chromatography显示文摘	CHINNICI F SPINABELLI U RIPONI C	2005	Journal of food composition and analysis2005，18，2：	1
7	Optimization of the determination of organic acids and sugars in fruit juices by ion-exclusion liquid chromatography显示文摘	Chinnici F Spinabelli U Riponi C	2005	Journal of Food Composition and Analysis2005，18，：	1
8	Optimization of the determination of organic acids and sugars in fruit juices by ion-exclusion liquid chromatography显示文摘	Fabio Chinnici Umberto Spinabelli Claudio Riponi	2005	Journal of Food Composition and Analysis2005，18，：	1
9	Influence of some technological practices on the quantity of resveratrol in wine 显示文摘	CASTELLARI M SPINABELLI U RIPONI C	1998	Z Lebensm Unters Forsch1998，206，：	1
10	Optimization of the determination of organic acids and sugars in fruit juices by ion-exclusion liquid chromatography显示文摘	Chinnici F Spinabelli U Riponi C	2005	Journal of food composition and analysis2005，18，23：	1
11	Evolution of phenolic compounds in red winemaking as affected by must Oxygenation显示文摘	Arfelli G Riponi C	1998	Am J Enol Vitic1998，49，1：	1
12	Influence of some technological practices on the quantity of resveratrol in wine显示文摘	Castellari M Spinabelli U Riponi C	1998	Zeitschrift für Lebensmittel-Untersuchung und Forschung1998，206，：	1
13	Optimization of the determination of organic acids and sugars in fruit juices by ion-exclusion liquid chromatography显示文摘	CHINNICI F SPINABELLI U RIPONI C	2005	Journal of Food Composition and Analysis2005，18，2：	1
14	Optimization of the determination of organic acids and sugars in fruit juice by ion-exclusion liquid chromatography显示文摘	Chinnici F Spinabeli U Riponi C	2005	Journal of Food Composition and Analysis2005，18，2：	1
15	Optimization of the determination of organic acids and sugars in fruit juices by ion-exclusion liquid chromatography显示文摘	Fabio Chinnici Umberto Spinabelli Claudio Riponi	2005	Journal of Food Composition and Analysis2005，，18：	1
16	Optimization of the determination of organic acids and sugars in fruit juices by ion-exclusion liquid chromatography显示文摘	Chinnici F Spinabelli U Riponi C	2005	Journal of Food Composition and Analysis2005，18，2：	1
17	Optimization of the Determination of Organic Acids and Sugars in Fruit Juices by Ion - exclusion Liquid Chromatography显示文摘	Chinnici F Spinabelli U Riponi C	2005	Journal of Food Composition and Analysis2005，18，23：	1
18	Preliminary Study on Glucose Oxidase–Catalase Enzyme System to Control the Browning of Apple and Pear Purées显示文摘	G.P. Parpinello F. Chinnici A. Versari C. Riponi	2002	LWT - Food Science and Technology2002，，3：	1
19	Optimization of the de- termination of organic acids and sugars in fruit juices by ion - ex- clusion liquid chromatography显示文摘	Chinnici F Spinabelli U Riponi C	2005	Food Compos Anal2005，18，：	1
20	Characterization of volatiles in extracts from oak chips obtained by accelerated solvent extraction(ASE)显示文摘	Natali N Chinnici F Riponi C	2006	Journal of agricultural and food chemistry2006，54，21：	1

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