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48篇 您的检索式：作者名="CASTELLARI M"

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	题名	作者	年代	出处	被引量
1	Effects of High Pressure on Grape Musts Composition显示文摘	Amati A Castellari M Matricardi L	1996	Industrie delle Bevande1996，25，：	1
2	Characterisation of volatile compounds of fruit juices and nectarsby HS/SPME and GC/MS显示文摘	RIU-AUMATELL M CASTELLARI M LOPEZ-TAMAMES E etal	2004	Food Chemistry2004，87，4：	1
3	Level of single bioactive phenols in red wine as a funtion of oxygen supplied during storage显示文摘	Castellari M Matricardi G Arfelli S	2000	Food Chem2000，69，：	1
4	Characterisation of volatile compounds of fruit juices andnectars by HS/SPME and GC/MS 显示文摘	Riu-Aumatell M Castellari M L-opez-Tamames E	2004	Food Chemistry2004，，87：	1
5	Characterisation of volatile compounds of fruit juices and nec- tars by HS/SPME and GC/MS显示文摘	Riu-Aumatell M Castellari M L6pez-Tamames E	2004	Food Chemistry2004，87，4：	1
6	Detection of tetracycline and oxytetracyclineresidues in pig and calf hair by ultra - high - performance liq- uid chromatography tandem mass spectrometry 显示文摘	CASTELLARI M GRATACOS - CUBARS M GARCfA - REGUEIRO J A	2009	Journal of Chromatography A2009，1216，46：	1
7	Removal of ochratoxin A in red wines by means of adsorption treat- ments with commercial fining agents显示文摘	Castellari M Versari A Fabiani A	2001	Journal of Agricultural and Food Chemistry2001，49，8：	1
8	Characterization of volatile compounds of fruit juices and nectars by HS/SPME and GC/MS 显示文摘	RIU- AUMATELL M CASTELLARI M LOPEZ-TAMAMES E	2004	Food Chemistry2004，87，4：	1
9	Characterisation of peach juices obtained from cultivars Redhaven, Suncrest and Maria Marta Grown in Italy显示文摘	Versari A Castellari M Parpinello G P	2002	Food Chem2002，76，2：	1
10	Recovery of tartaric acid from industrial enological wastes显示文摘	VERSARI A CASTELLARI M SPINABELLI U	2001	Journal of Chemical Technology and Biotechnology2001，76，5：	1
11	Characterisatio on of peach juices obtained from cuhivars Redhaven, Suncrest and Maria Marta grown in Italy 显示文摘	Versari A Castellari M Parpinello G P	2002	Food Chemistry2002，76，：	1
12	Influence of some technological practices on the quantity of resveratrol in wine 显示文摘	CASTELLARI M SPINABELLI U RIPONI C	1998	Z Lebensm Unters Forsch1998，206，：	1
13	HPLC determination of tetracycline in lamb muscle using an RP-C18 monolithic type column显示文摘	CASTELLARI M GARCIA-REGUEIRO J A	2003	Chromatographia2003，58，1112：	1
14	Char- acterisation of volatile compounds of fruit juices and nectars by HS/SPME and GC/MS 显示文摘	M Riu-Aumatell M Castellari E Lopez-Tamames	2004	Food Chemistry2004，87，4：	1
15	Removal of ochratoxin A in red wines by means of adsorption treatments with commercial fining agents显示文摘	Castellari M Versari A Fabiani A	2001	Journal of Agricultural and Food Chemistry2001，49，：	1
16	Effects of high pressure processing on polyphenoloxidase enzyme activity of grape musts 显示文摘	Castellari M Matricardi L Arfelli G	1997	Food Chem1997，60，4：	1
17	Level of single bioactive phenolics in red wine as a function of the oxygen supplied during storage显示文摘	Castellari M Matricardi L Arfelli G	2000	Food Chemistry2000，1，69：	1
18	Effects of Higj Pressure on Grape Musts Composition 显示文摘	Amati A Castellari M Matrieardi L	1996	Industrie delle Bevande1996，25，2：	1
19	Surface mycobiota o 01 Argentinean dry fermented sausages 显示文摘	Castellari C Quadrelli A M Laich F	2010	International Journal Food Microbiolo2010，142，12：	1
20	Hair analysis for veterinary drug monitoring in livestock production显示文摘	Gratacos-Cubarsi M Castellari M Valero A	2006	J Chromatogr B Analyt Technol Biomed Life Sci2006，834，12：	1

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