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时间 1989 - 2010 学科选择学科
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18篇 您的检索式：作者名="Rescio"
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    题名 作者 年代 出处 被引量
1Gastro-esophageal reflux disease and obesity, where is the link?显示文摘The confluence between the increased prevalence of gastro-esophageal reflux disease(GERD)and of obesity has generated great interest in the association between these two conditions.Several studies have addressed the potential relationship between GERD and obesity,but the exact mechanism by which obesity causes reflux disease still remains to be clearly defined.A commonly suggested pathogenetic pathway is the increased abdominal pressure which relaxes the lower esophageal sphincter,thus exposing the esophageal mucosal to gastric content.Apart from the mechanical pressure,visceral fat is metabolically active and it has been strongly associated with serum levels of adipocytokines including interleukin-6 and tumor necrosis factorα,which may play a role in GERD or consequent carcinogenesis.This summary is aimed to explore the potential mechanisms responsible for the association between GERD and obesity,and to better understand the possible role of weight loss as a therapeutic approach for GERD.Sara Emerenziani Maria Paola Rescio Michele Pier Luca Guarino Michele Cicala 2013World Journal of Gastroenterology2013，19，39：7
2Innovative supercritical CO 2 extraction of lycopene from tomato in the presence of vegetable oil as co-solvent显示文摘Vasapollo G Longo L Rescio L 2004The Journal of Supercritical Fluids2004，29，4：1
3Innovative supercritical CO2 extraction of lycopene from tomato in the presence of vegetable oil as co-solvent显示文摘 Luigia Longoa Leonardo Rescio b 2004Journal of Supercritical Fluids2004，29，：1
4Supercritical carbon dioxide extraction of oil and alpha-tocopherol from almond seeds显示文摘Leo L Rescio L Ciurlia L 2005Journal of the Science of Food and Agriculture2005，85，13：1
5Durum wheat by - products as natural sources of valuable nutrients 显示文摘DURANTE M LENUCCI M RESCIO L 2012Phytochem Rev2012，11，：1
6Innovative supercritical CO2 extraction of lyeopene from tomato in the presence of vegetable oil as co-solvent 显示文摘GIUSEPPE VASAPOLLO LUIGIA LONGO LEONARDO RESCIO 2004The Journal of Supercritical Fluids2004，29，12：1
7Innovative supercritical CO2 extraction of lycopene from tomato in the presence of vegetable oil as co-solvent显示文摘Giuseppe Vasapollo Luigia Longoa Leonardo Rescio 2004J of Supercritical Fluids2004，29，：1
8Durum wheat by-products as natural sources of valuablenutrients 显示文摘Miriana Durante Marcello S Lenucci Leonardo Rescio 201211(2): 255-2622012，11，2：1
9An innovative method for the purification of anthocyanins from grape skin extracts by using liquid and sub-critical carbon dioxide显示文摘Mauro Bleve Loredana Ciurlia Elisa Erroi Giulia Lionetto Luigia Longo Leonardo Rescio Trifone Schettino Giuseppe Vasapollo 2008Separation and Purification Technology2008，，2：1
10Berries 显示文摘Luigia Longo Giuseppe Vasapollo Leonardo Rescio Identification of Anthocyanins in Rhamnus alaternus L 2005Agric Food Chem2005，53，：1
11Innovative supercritical CO2 extraction of lycopene from tomato in the presence of vegetable oil as co-solvent显示文摘Giuseppe Vasapollo Luigia Longo Leonardo Rescio 2004The Journal of Supercritical Fluids2004，29，12：1
12An innovative method for the purification of anthocyanins from grape skin extracts by using liquid and sub-critical carbon dioxide显示文摘Mauro Bleve Loredana Ciurlia Elisa Erroi Giulia Lionetto Luigia Longo Leonardo Rescio Trifone Schettino Giuseppe Vasapollo 2008Separation and Purification Technology2008，，2：1
13Innovative supercritical CO2 extraction of lycopene from tomato in the presence of vegetable oil as cosolvent显示文摘Giuseppe Vasapollo Luigia Longo Leonardo Rescio 2004J Supercrit Fluids2004，29，：1
14Innovative super- critical CO2 extraction of lyeopene from tomato in the presence of veg- etable oil as co-solvent显示文摘VASAPOLLO G LONGO L RESCIO L 2004J Supercrit Fluid2004，29，12：1
15Innovative supercritical CO2 extraction of lycopene from tomato in the presence of vegetable oil as co-solvent显示文摘Vasapollo G Longo L Rescio L 2004Journal of Supercritical Fluids2004，29，12：1
16Innovative supercritical CO2 extraction of lycopene from tomato in the presence of vegetable oil as co-solvent显示文摘Vasapollo G Longo L Rescio L 2004J Supercrit Fluids2004，29，：1
17Innovative supercritical CO2 extraction of lycopene from tomato in the presence of vegetable oil as co-solvent显示文摘Giuseppe Vasapollo Luigia Longo Leonardo Rescio 2004J Supercrit Fluids2004，29，：1
18Innovative supercritical CO2 extraction of lycopene from tomato in the presence of vegetable oil as co-solvent显示文摘VASAPOLLO G LONGO L RESCIO L 2004J Supercrit Fluids2004，29，：1
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