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8篇 您的检索式：作者名="RESCIO L"

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		题名	作者	年代	出处	被引量
	1	Innovative supercritical CO 2 extraction of lycopene from tomato in the presence of vegetable oil as co-solvent显示文摘	Vasapollo G Longo L Rescio L	2004	The Journal of Supercritical Fluids2004，29，4：	1
	2	Supercritical carbon dioxide extraction of oil and alpha-tocopherol from almond seeds显示文摘	Leo L Rescio L Ciurlia L	2005	Journal of the Science of Food and Agriculture2005，85，13：	1
	3	Durum wheat by - products as natural sources of valuable nutrients 显示文摘	DURANTE M LENUCCI M RESCIO L	2012	Phytochem Rev2012，11，：	1
	4	Berries 显示文摘	Luigia Longo Giuseppe Vasapollo Leonardo Rescio Identification of Anthocyanins in Rhamnus alaternus L	2005	Agric Food Chem2005，53，：	1
	5	Innovative super- critical CO2 extraction of lyeopene from tomato in the presence of veg- etable oil as co-solvent显示文摘	VASAPOLLO G LONGO L RESCIO L	2004	J Supercrit Fluid2004，29，12：	1
	6	Innovative supercritical CO2 extraction of lycopene from tomato in the presence of vegetable oil as co-solvent显示文摘	Vasapollo G Longo L Rescio L	2004	Journal of Supercritical Fluids2004，29，12：	1
	7	Innovative supercritical CO2 extraction of lycopene from tomato in the presence of vegetable oil as co-solvent显示文摘	Vasapollo G Longo L Rescio L	2004	J Supercrit Fluids2004，29，：	1
	8	Innovative supercritical CO2 extraction of lycopene from tomato in the presence of vegetable oil as co-solvent显示文摘	VASAPOLLO G LONGO L RESCIO L	2004	J Supercrit Fluids2004，29，：	1

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