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| 1 | Characterization of recombinant REGalpha,REGbeta,and REGgamma proteasome activators显示文摘 | Realini C Jensen CC Zhang Z | 1997 | J Biol Chem1997，272，25： | 1 |
| 2 | Effect of vitamin caddition to ground beef from grass-fed or grain-fed sources on color and lipid stability, and prediction of fatty acid composition by near-infrared reflectance analysis显示文摘 | Realini C E Duckett S K Windham W R | 2004 | Meat Science2004，68，1： | 1 |
| 3 | High pressure and freezing temperature effect on quality and microbial inactivation of cured pork carpaccio显示文摘 | Realini C E Guardia M D Garriga M | | 0，，03： | 1 |
| 4 | Con- sumer's Purchasing Intention for Lamb Meat Mfected by Country of Origin,Feeding System and Meat Price: A Conjoint Study in Spain, France and United Kingdom显示文摘 | FURNOLS M F REALINI C MONTOSSI F | 2011 | Food Quality and Preference2011，22，5： | 1 |
| 5 | Influence of PA6 nanocomposite films on the stability of vacuum-aged beef loins during storage in modified atmospheres显示文摘 | PICOUET P A FERNANDEZ A REALINI C E | 2013 | Meat Science2013，96，1： | 1 |
| 6 | Adult human adipose tissue contains several types of multipotent cells 显示文摘 | Tallone T Realini C Bohmler A | 2011 | J Cardiovasc Transl Res2011，4，2： | 1 |
| 7 | Subsurface Raman analysis of thin painted layers显示文摘 | Conti C Colombo C Realini M | 2014 | Appl Spectrosc2014，68，： | 1 |
| 8 | Burdizzo pre - pubertal castration effects on performance, behav- iour, carcass characteristics, and meat quality of Holstein bulls fed high -concentrate diets显示文摘 | Mach N Bach A Realini C E | 2009 | Meat Science2009，81，2： | 1 |
| 9 | Effect of vitamin C addition to ground beef from grass-fed or grain-fed sources on color and lipid stability and prediction of fatty acid composition by near-infrared reflectance analvsis显示文摘 | Duckett S K Windham W R | 2004 | Meat Science2004，8，1： | 1 |
| 10 | Effect of vitamin C addition to ground beef from grass-fed or grain-fed sources on color and lipid stability and prediction of fatty acid composition by nearin- frared reflectance analysis显示文摘 | Realini C E Duckett S K Windham W R | 2004 | Meat Science2004，68，1： | 1 |
| 11 | Effect of finishing diet on consumer acceptability of Uruguayan beef in the European market 显示文摘 | Realini C E Font i Furnols M Guerrero L | 2009 | Meat Science2009，81，3： | 1 |
| 12 | Molecular cloning and expression of a γ-interferon-inducible activator of the multicatalytic protease显示文摘 | Realini C Dubiel W Pratt G | 1994 | J Biol Chem1994，269，20： | 1 |
| 13 | The proteasome activator llS REG (PA28) and class I antigen presentation显示文摘 | Rechsteiner M Realini C Ustrell V | 2000 | Biochem J2000，，： | 1 |
| 14 | Consumer's Purchasing Intention for Lamb Meat Affected by Country of Origin, Feeding System and Meat Price: A Conjoint Study in Spain, France and United Kingdom显示文摘 | Fumols M Realini C Montossi F | 2011 | Food Quality and Preference2011，22，5： | 1 |
| 15 | The proteasome activator 11S REG(PA28) and class I antigen presentation显示文摘 | Rechsteiner M Realini C Ustrell V | 2000 | Biochem J2000，346，1： | 1 |
| 16 | Effect of vitamin C addition to ground beef from grass-fed or grain-fed sources on color and lipid stability and prediction of fatty acid composition by near-infrared reflectance analysis显示文摘 | Realini C E Duckett S K Windham W R | 2004 | Meat Science2004，68，1： | 1 |
| 17 | Effect of finishing diet on consumer acceptability of uruguayan beef in the European market显示文摘 | REALINI C E FONT I F M GUERRERO L | 2009 | Meat Science2009，81，3： | 1 |
| 18 | Effect of finishing diet on consumer acceptability of Uruguayan beef in the European market显示文摘 | Realini C E Font i Furnols M Guerrero L | 2009 | Meat Science2009，81，3： | 1 |
| 19 | High pressure and freezing temperature effect on quality and microbial inactivation of cured pork carpaccio显示文摘 | REALINI C E GURRDIA M D GARRIGA M | 2011 | Meat Science2011，88，3： | 1 |
| 20 | The proteasome activator 11 S REG (PA28) and class Ⅰ antigen presentation显示文摘 | Rechsteiner M Realini C Ustrell V | 2000 | Biochem J2000，3451，： | 1 |
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