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18篇 您的检索式:作者名="Ravyts"
    题名 作者 年代 出处 被引量
1Acute intestinal distress syndrome: the importance of intra-abdominal pressure 显示文摘Malbrain ML Vidts W Ravyts M 2008Minerva Anestesiol2008,74,11:1
2Competitiveness and Antibacterial Potential of Bacteriocin-producing Starter Cultures in Different Types of Fermented Sausages显示文摘Ravyts F Barbuti S Fmstoli M A 2008Journal of Food Protection2008,71,9:1
3Current insights in intra-abdominal hypertension and abdominal compartment syndrome, Open the abdomen and keep it open显示文摘De Laet IE Ravyts M Vidts W etal 2008Langenbeeks Arch Surg2008,393,6:1
4Kinetics of growth and 3- methyl- 1 - butanol production by meat- borne, coagulase - negative staphylococci in view of sausage fermentation 显示文摘Ravyts F Vrancken G D 'hondt K 2009International Journal of Food Microbiology2009,134,12:1
5The application of staphylococci with flavour- generating potential is affected by acidification in fermented dry sausages 显示文摘Ravyts F Steen L Goemaere O 2010Food Microbiology2010,27,7:1
6Current insights in intra-abdominal hypertension and abdominal compartment syndrome: open the abdomen and keep it open.显示文摘Inneke E. laet Mariska Ravyts Wesley Vidts Jody Valk Jan J. Waele Manu L. N. G. Malbrain 2008Langenbeck’s Archives of Surgery2008,,6:1
7Current insights in intra- abdominal hypertension and abdominal compartment syndrome: open the abdomen and keep it open! 显示文摘De Laet IE Ravyts M Vidts W 2008Langenbecks Arch Surg2008,393,6:1
8Current insights in in- tra-abdominal hypertension and abdominal compartment syndrome: open the abdomenand and keep it opent 显示文摘De Laet IE Ravyts M Vidts W 2008Langenbecks Arch Surg2008,393,6:1
9Acute intestinal dis?tress syndrome: the importance of intro - abdominal pressure显示文摘Malbrainm L Vidts W Ravyts M 2008Minerva Anestesiol2008,74,11:1
10Current insights in in- tra-abdominal hypertension and abdominal compartment syn- drome:Open the abdomen and keep it open显示文摘De Laet I E Ravyts M Vidts W 2008Langenbecks Arch Surg2008,393,6:1
11I)e escalation after empirical meropenem treatment in the intensive care unit: fiction or reality显示文摘De Waele J J Ravyts M Depuydt P 2010J Crit Care2010,25,4:1
12Prevalence and impact of single-strain starter cultures of lactic acid bacteria on metabolite formation in sourdough显示文摘Ravyts F Vuyst LD 2011Food Microbiology2011,28,6:1
13Biodiversity, ecological determinants, and metabolic exploitation of sourdough microbiota显示文摘L. De Vuyst G. Vrancken F. Ravyts T. Rimaux S. Weckx 2009Food Microbiology2009,,7:1
14Current insights in intra-ab-dominal hypertension and abdominal compartment syndrome:openthe abdomen and keep it open!显示文摘De Laet IE Ravyts M Vidts W 2008Langenbecks Arch Surg2008,393,6:1
15Current insights inintra-abdominal hypertension and abdominal compartmentsyndrome:open the abdomen and keep it open 显示文摘De Laet IE Ravyts M Vidts W 2008Lan-genbecks Arch Surg2008,393,6:1
16New insights into theexopolysaccharide production of Streptococcus thermophilus 显示文摘DE VUYST L WECKX S RAVYTS F 2011Interna-tional Dairy Journal2011,21,:1
17Biodiversity, ecologi- cal determinants,and metabolic exploitation of sourdough microbiota显示文摘Vuyst L Vrancken G Ravyts F 2009Food Microbiology2009,26,7:1
18Acute intestinal distress syndrome: the importance of intra-abdominal pressure显示文摘MALBRAIN M L VIDTS W RAVYTS M 2008Minerva Anestesiol2008,74,11:1
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