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9篇 您的检索式:作者名="Ramarson H"
    题名 作者 年代 出处 被引量
1Effect of citric acid and chitosan on maintaining red colouration of litchi fruit pericarp显示文摘Ducamp C M N Ramarson H Lebrun M 0,,02:1
2Effect of citric acid and chitosan on maintaining red colouration of litchi fruit pericarp显示文摘DUCAMP-COLLIN M N RAMARSON H LEBRUN M 2008Postharvest Biol Technol2008,49,2:1
3Effect of citric acid and chitosan on maintaining red colouration of litchi fruit pericarp 显示文摘Ducamp-Collin M N Ramarson H Lebrun M 2008Postharvest Biology and Technology2008,49,2:1
4Effect of citric acid and chitosan on maintaining red colouration of litchi fruit pericarp显示文摘Ducamp-Collin M N Ramarson H Lebrun M 2008Postharvest Biology and Technology2008,49,2:1
5Effect of citric acid and chitosan on maintaining red colouration of litchi fruit pericarp 显示文摘Ducamp-Collin M N Ramarson H Lebrun M 2008Postharvest Biology and Technology2008,49,2:1
6Effect of citric acid and chitosan on maintaining red colouration of litchi fruit pericarp 显示文摘Ducamp-Collin M N Ramarson H Lebrun M 2008Postharvest Biology and Technology2008,49,2:1
7Effect of citric acid and chitosan on maintaining red colouration of litchi fruit pericarp显示文摘DUCAMP-COLLIN M N RAMARSON H LEBRUN M 2008Postharvest Biology and Technology2008,49,2:1
8Effect of citric acid and chitosan on maintaining red colouration of litchi fruit pericarp显示文摘NOELLE M COLLIN D RAMARSON H 0,,02:1
9Effect of citric acid and chitosan on maintaining red colouration of litchi fruit pericarp显示文摘DUCAMP-COLLIN M N RAMARSON H LEBRUN M 2008Postharvest Biology and Technology2008,49,2:1
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