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17篇 您的检索式:作者名="Radhakrishan"
    题名 作者 年代 出处 被引量
1Functional reconstitution of defective myeloid dendritic cells in chronic hepatitis C infection on successful antiviral treatment显示文摘Deepa Rana Yogesh K. Chawla Ajay Duseja Radhakrishan Dhiman Sunil K. Arora 2012Liver Int2012,,7:1
2Seizure outcome e after anterior temporal lobectomy and its predictors in patients with apparent TLE and normal MRI 显示文摘Sylaja PN Radhakrishan K Kesavadas C 2004Epilepsia2004,45,7:1
3Functional reconstitution of defective myeloid dendritic cells in chronic hepatitis C infection on successful antiviral treatment显示文摘Deepa Rana Yogesh K. Chawla Ajay Duseja Radhakrishan Dhiman Sunil K. Arora 2012Liver Int2012,,7:1
4lntramembrane aspartic acid in SCAP protein governs cholesterol-induced conformational change 显示文摘Feramiseo JD Radhakrishan A Ikeda Y 2005Proc Nad Acad Sci USA2005,102,9:1
5Characterization of epidermal growth factor in mouse tessue显示文摘Radhakrishan B Oke B O Papadopoulos V 1992Endocrinology1992,131,6:1
6Antioxidant potential of synthetic and natural antioxidants and its effect on warmed-over-flavour in different species of meat显示文摘JAYATHILAKAN K SHARMA G K RADHAKRISHAN K 2007Food Chemistry2007,105,3:1
7Selective blockade of NMDA-activated channel currentsmay be implicated in learning deficiencies caused by lead显示文摘Alkondon M Radhakrishan V 1990FEBSLett1990,261,1:1
8Primary ciliary dyskinesia: a genome wide linkage analysis reveals extesive heterrogeneity显示文摘Blouin JL Meeksm M Radhakrishan U 2000Eur J Hum genet2000,8,:1
9Real-time optical coherence tomography of the anterior segment at 1310 nm显示文摘Radhakrishan S Rollins AM Roth JE 0,,:1
10Antioxidant potential of synthetic and natural antioxidants and its effecton warmed-over-flavour in different species of meat显示文摘JAYATHILAKAN K SHARMA G K RADHAKRISHAN K 2007Food Chemistry2007,105,3:1
11Study and development of conducting polymer-based electrochromic display devices 显示文摘Somani P Mandale A B Radhakrishan S 2000Acta mater2000,48,:1
12Potassium phosphate as a solid base catalyst for the catalytic transfer hydrogenation of aldehydes and kctones 显示文摘RADHAKRISHAN R DO D M JAENICKE S SASSON Y CHUAH G K 2011ACS Catalysis2011,1,11:1
13Corporate disclosures by family firms 显示文摘Ali A Chen T Radhakrishan S 2007Journal of Accounting and Economics2007,44,12:1
14Characterization of epidermal growth factor in mouse testis显示文摘 Oke BO Papadopoulos V 1992Endocrinology1992,131,6:1
15COX-2 expression in invasive breast cancer: correlation with prognostic parameters and outcome 显示文摘Nassar A Radhakrishan A Cabrero IA 2007Appl Immunohistochem Mol Morphol2007,15,3:1
16Food and nutrition security of the poor显示文摘Radhakrishan R 2005Economic and Political Weekly2005,40,18:1
17Antioxidant potential of synthetic and natural antioxidants and its effect on warmed-over-flavour in different species of meat显示文摘JAYATHLAKAN K SHARMA G K RADHAKRISHAN K 2007Food Chemistry2007,105,3:1
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