维普期刊资源整合服务平台（V6.5）

39篇 您的检索式：作者名="RUPASINGHE V"

选中清除导出查看参考文献查看引证文献引用追踪共2页首页上一页第1页下一页末页 /2 跳转

	题名	作者	年代	出处	被引量
1	Antimicrobial effect of cinnamon bark extract on Escherichia coli o157: h7, Listeria innocua and fresh-cut apple slices显示文摘	MUTHUSWAMY S RUPASINGHE H P V STRATTON G W	2008	Journal of Food Safety2008，28，3：	1
2	Sesquit-erpeneα-farnesene synthase:partial purification,characterization,and activity in relation to superficialscald development in apples显示文摘	Rupasinghe H P V Paliyath G Murr D P	2000	Journal of the Amer-ican Society for Horticultural Science2000，125，1：	1
3	Baking and sensory characteristics of muffins incorporated withapple skin powder显示文摘	Rupasinghe H P V Wang L X Pitts N L	2009	Journal of Food Quality2009，32，6：	1
4	Effect of baking on dietary fibre and phenolics of muffins in-corporated with apple skin powder显示文摘	Rupasinghe H P V Wang L X Huber G M	2008	Food Chemistry2008，107，3：	1
5	1-MCP mediated ripening changes in Mclntosh apples 显示文摘	RUPASINGHE H P V MURR D P PALIYATH G	1999	Holt Science1999，34，3：	1
6	Inhibitory effect of 1-MCP on ropening and superficial scald deceloment in 'McIntosh' and 'Delicious'apples显示文摘	RUPASINGHE H P V MURRDP QALIYATHG	2007	Journal of Horticultural Science & Biotechnology2007，5，3：	1
7	Analysis of porcine cytomegalovirus DNA polymerase by consensus primer PCR显示文摘	RUPASINGHE V TAJIMA T MAEDA K	1999	J Vet Med Sci1999，61，11：	1
8	Cloning of hmg1 and hmg2 cDNAs encoding 3-hydroxy-3-methylglutaryl coenzyme A reductase and their expression and activity in relation to α-farnesene synthesis in apple显示文摘	Rupasinghe H P V Almquist K C Paliyath G Murr D P	2001	Plant Physiol Biochem2001，39，：	1
9	Identification of the porcine cytomegalovirus major capsid protein gene显示文摘	RUPASINGHE V IWATSUKI-HORIMOTO K SUGII S	2001	J Vet Med Sci2001，63，6：	1
10	Identification of the porcine cytomegalovirus major capsid protein gene显示文摘	RUPASINGHE V IWATSUKI-HORIMOTO K SUGII S	2001	J Vet Med Sci2001，63，60：	1
11	1-MCP-mediated ripening changes in Mclntosh apples显示文摘	Rupasinghe H P V	1999	Hort Science1999，34，3：	1
12	Antimicrobial effect of cinnamon bark extract on Escherichia coli O157: H7, Listeria innocua and fresh-cut apple slices显示文摘	Muthuswamy S Rupasinghe H P V Stratton G W	2008	Journal of Food Safety2008，28，4：	1
13	Identification of the porcine cytomegalovirus major capsid protein gene 显示文摘	Rupasinghe V Iwatsuki-horimoto V Shunji S	2001	J Vet Med Sci2001，63，6：	1
14	Antioxidant ability of fractionated apple peel phenolics to inhibit fish oil oxidation显示文摘	SEKHON-LOODU S WARNAKULASURIYA S N RUPASINGHE H P V	2013	Food Chemistry2013，140，：	1
15	Analysis of porcine cytomegalovims DNA polymerase by consensus primer PCR显示文摘	Rupasinghe V Tajima T Maeda K Iwatsuki-Horimoto K SugiiS Horimoto T	1999	J Vet Med Sci1999，，61：	1
16	Identification of the porcine cytomegalovirus major capsid protein gene显示文摘	RUPASINGHE V IWATSUKI HORIMOTO K SUGII S	2001	J Vet Med Sci2001，63，6：	1
17	Identification of the porcine major capsid protein gene 显示文摘	Rupasinghe V Iwatsuki-Horimoto K Sugii S Horimoto T	2001	J Vet Med Sci2001，，63：	1
18	Cloning of hmg1 and hmg2 c DNAs encoding 3-hydroxy-3-methylglutaryl coenzyme A reductase and their expression and activity in relation toα-farnesene synthesis in apple显示文摘	Rupasinghe H P V Almquist K C Paliyath G	2015	Plant Physiology&Biochemistry2015，11，6：	1
19	Inhibitory effect of I-MCP on ripening and superficial scald development in Mclntosh'and 'Delicious' apples 显示文摘	RUPASINGHE H P V MURR D P PATLIYATH G	2000	J of Horti Sci and Biotec2000，75，3：	1
20	Effect of baking on dietary fibre and phenolics of muffins incorporated with apple skin powder显示文摘	RUPASINGHE H P V WANG L X HUBER G M	2008	Food Chemistry2008，107，3：	1

返回顶部每页显示：

共2页首页上一页第1页下一页末页 /2 跳转

互联网出版许可证新出网证(渝)字10号全国400电话 - 免长途话费

用户提示