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29篇 您的检索式：作者名="RUPASINGHE H P V"

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	题名	作者	年代	出处	被引量
1	Antimicrobial effect of cinnamon bark extract on Escherichia coli o157: h7, Listeria innocua and fresh-cut apple slices显示文摘	MUTHUSWAMY S RUPASINGHE H P V STRATTON G W	2008	Journal of Food Safety2008，28，3：	1
2	Sesquit-erpeneα-farnesene synthase:partial purification,characterization,and activity in relation to superficialscald development in apples显示文摘	Rupasinghe H P V Paliyath G Murr D P	2000	Journal of the Amer-ican Society for Horticultural Science2000，125，1：	1
3	Baking and sensory characteristics of muffins incorporated withapple skin powder显示文摘	Rupasinghe H P V Wang L X Pitts N L	2009	Journal of Food Quality2009，32，6：	1
4	Effect of baking on dietary fibre and phenolics of muffins in-corporated with apple skin powder显示文摘	Rupasinghe H P V Wang L X Huber G M	2008	Food Chemistry2008，107，3：	1
5	1-MCP mediated ripening changes in Mclntosh apples 显示文摘	RUPASINGHE H P V MURR D P PALIYATH G	1999	Holt Science1999，34，3：	1
6	Inhibitory effect of 1-MCP on ropening and superficial scald deceloment in 'McIntosh' and 'Delicious'apples显示文摘	RUPASINGHE H P V MURRDP QALIYATHG	2007	Journal of Horticultural Science & Biotechnology2007，5，3：	1
7	Cloning of hmg1 and hmg2 cDNAs encoding 3-hydroxy-3-methylglutaryl coenzyme A reductase and their expression and activity in relation to α-farnesene synthesis in apple显示文摘	Rupasinghe H P V Almquist K C Paliyath G Murr D P	2001	Plant Physiol Biochem2001，39，：	1
8	1-MCP-mediated ripening changes in Mclntosh apples显示文摘	Rupasinghe H P V	1999	Hort Science1999，34，3：	1
9	Antimicrobial effect of cinnamon bark extract on Escherichia coli O157: H7, Listeria innocua and fresh-cut apple slices显示文摘	Muthuswamy S Rupasinghe H P V Stratton G W	2008	Journal of Food Safety2008，28，4：	1
10	Antioxidant ability of fractionated apple peel phenolics to inhibit fish oil oxidation显示文摘	SEKHON-LOODU S WARNAKULASURIYA S N RUPASINGHE H P V	2013	Food Chemistry2013，140，：	1
11	Cloning of hmg1 and hmg2 c DNAs encoding 3-hydroxy-3-methylglutaryl coenzyme A reductase and their expression and activity in relation toα-farnesene synthesis in apple显示文摘	Rupasinghe H P V Almquist K C Paliyath G	2015	Plant Physiology&Biochemistry2015，11，6：	1
12	Inhibitory effect of I-MCP on ripening and superficial scald development in Mclntosh'and 'Delicious' apples 显示文摘	RUPASINGHE H P V MURR D P PATLIYATH G	2000	J of Horti Sci and Biotec2000，75，3：	1
13	Effect of baking on dietary fibre and phenolics of muffins incorporated with apple skin powder显示文摘	RUPASINGHE H P V WANG L X HUBER G M	2008	Food Chemistry2008，107，3：	1
14	Inhibitory effect of I-MCP on ripening and superficial scald development in'McIntosh' and' Delicious' apples 显示文摘	Rupasinghe H P V Murr D P Patliyath G	2000	J of Horti Sci and Biotee2000，75，3：	1
15	Antimicrobial effect of cinnamon bark extract on Escherichia coli 0157:H7, Listeria innocua and fresh-cut apple slices显示文摘	Muthuswamy S Rupasinghe H P V Stratton G W	2008	Journal of Food Safety2008，28，4：	1
16	Cloning of hmgl and hmg2 cDNAs encoding 3-hydroxy-3-methylglutaryl coenzyme A reductase and their expression and activity in relation to alpha-farnesene synthesis in apple显示文摘	Rupasinghe H P V Almquist K C Paliyath G	2001	Plant Physiol Biochem2001，39，：	1
17	Inhibitory effect of 1-MCP on ropening and superficial scald deceloment in'Mc-Intosh'and'Delicious'apples显示文摘	Murrdp Qaliyathg	2007	Journal of Horticultural Science & Bioteclmology2007，5，3：	1
18	Antioxidant ability of fractionated apple peel phenolics to inhibit fish oil oxidation显示文摘	SEKHON-LOODU S WARNAKULASURIYA S N RUPASINGHE H P V	2013	Food Chemistry2013，140，：	1
19	Adual-view computer-vision system for volume and imagetexture analysis in multiple apple slices drying 显示文摘	Sampson D J Chang Y K Rupasinghe H P V	2014	Journal ofFood Engineering2014，127，4：	1
20	Inhibitory effect of 1-MCP on ripening and superficial scalds development in' McIntosh' and 'Delicious' apples 显示文摘	Rupasinghe H P V Murr D P	2000	J Horti Sci Biotech2000，75，3：	1

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