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58篇 您的检索式：作者名="RUPASINGHE S"

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	题名	作者	年代	出处	被引量
1	An empirical correlation for sizing capillary tubes 显示文摘	Bansal P K Rupasinghe A S	1996	International Journal of Refrigeration1996，19，8：	1
2	Antimicrobial effect of cinnamon bark extract on Escherichia coli o157: h7, Listeria innocua and fresh-cut apple slices显示文摘	MUTHUSWAMY S RUPASINGHE H P V STRATTON G W	2008	Journal of Food Safety2008，28，3：	1
3	The Elehera gem field in central Sri Lanka显示文摘	Gunawardene M Rupasinghe M S	1986	Gems & Gemology1986，22，2：	1
4	An homogeneous model for adiabatic capillary tubes显示文摘	RUPASINGHE A S	1998	Applied Thermal Engineering1998，18，34：	1
5	Common active site architecture and binding strategy of four phenylpropanoid P450s from Arabidopsis thaliana as revealed by molecular modeling显示文摘	Rupasinghe S Baudry J Schuler M A		0，，10：	1
6	Quercetin-metabolizing CYP6AS enzymes of the pollinator Apis mellifera (Hymenoptera: Apidae)显示文摘	Mao Wenfu Rupasinghe S G Johnson R M	2009	Comp Biochem Physiol B Bioehem Mol Biol2009，154，4：	1
7	F1avonoid-enriched apple frac- tion AF4 induces cell cycle arrest,DNA topoisome- rase II inhibition, and apoptosis in human liver can- cer HepG2 cells 显示文摘	Sudan S Rupasinghe HP	2014	Nutr Cancer2014，66，7：	1
8	Homology modeling of plant cytochrome P450s显示文摘	Rupasinghe S Schuler MA	2006	Phytochem Rev2006，5，23：	1
9	Identification of the porcine cytomegalovirus major capsid protein gene显示文摘	RUPASINGHE V IWATSUKI-HORIMOTO K SUGII S	2001	J Vet Med Sci2001，63，6：	1
10	Identification of the porcine cytomegalovirus major capsid protein gene显示文摘	RUPASINGHE V IWATSUKI-HORIMOTO K SUGII S	2001	J Vet Med Sci2001，63，60：	1
11	Antimicrobial effect of cinnamon bark extract on Escherichia coli O157: H7, Listeria innocua and fresh-cut apple slices显示文摘	Muthuswamy S Rupasinghe H P V Stratton G W	2008	Journal of Food Safety2008，28，4：	1
12	Antioxidant and cytopro- tective properties of partridgeberry pilyphenols 显示文摘	Bhullar K S Rupasinghe H P	2015	Food Chemistry2015，168，：	1
13	Identification of the porcine cytomegalovirus major capsid protein gene 显示文摘	Rupasinghe V Iwatsuki-horimoto V Shunji S	2001	J Vet Med Sci2001，63，6：	1
14	Antioxidant ability of fractionated apple peel phenolics to inhibit fish oil oxidation显示文摘	SEKHON-LOODU S WARNAKULASURIYA S N RUPASINGHE H P V	2013	Food Chemistry2013，140，：	1
15	Fruit phenolics as natural antimicrobial agents:Selective antimicrobial activity of catechin, chlorogenic acid and phloridzin显示文摘	Muthuswamy S Rupasinghe HPV	2007	J Food Agric Environ2007，5，：	1
16	Identification of the porcine cytomegalovirus major capsid protein gene显示文摘	RUPASINGHE V IWATSUKI HORIMOTO K SUGII S	2001	J Vet Med Sci2001，63，6：	1
17	Total antioxidant capacity,total phenolic content,mineral elements,and histamine concentrations in wines of different fruit sources显示文摘	Rupasinghe HPV Clegg S	2007	Journal of Food Composition and Analysis2007，20，2：	1
18	Identification of the porcine major capsid protein gene 显示文摘	Rupasinghe V Iwatsuki-Horimoto K Sugii S Horimoto T	2001	J Vet Med Sci2001，，63：	1
19	Antioxidant ability of fractionated apple peel phenolics to inhibit fish oil oxidation显示文摘	Sekhon-Loodu S Warnakulasuriya SN Rupasinghe HP	2013	Food Chem2013，140，2：	1
20	A metabolomic analysis of medicinal diversity in Huang-qin (Scutellaria baicalensis Georgi ) genotypes: discovery of novel compounds 显示文摘	Murch S J Rupasinghe H PV Goodenowe D	2004	Plant Cell Rep2004，23，：	1

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