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21篇 您的检索式：作者名="ROUDAUT C"

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	题名	作者	年代	出处	被引量
1	Oculocutaneous albinism with TYRP1 gene mutations in a Caucasian patient显示文摘	Rooryck C Roudaut C Robine E	2006	Pigment Cell Res2006，19，3：	1
2	Influence of water on the crispness of cereal based foods-acoustic, mechanical, and sensory studies 显示文摘	ROUDAUT G DACREMONT C LE M M	1998	J Texture Stud1998，29，：	1
3	Loss of calpain 3 proteolytic activity leads to muscular dystrophy and to apoptosis-associated IkBα/nuclear factor kB pathway perturbation in mice显示文摘	RICHARD I ROUDAUT C MARCHAND S	2000	Cell Biology2000，151，：	1
4	Echocardiography in anorexia nervosa显示文摘	Roudaut R Ducloux G	1989	Presse Med1989，18，16：	1
5	Crispness: a critical review on sensory and material science approaches显示文摘	ROUDAUT G DACREMONT C PAMIES B V	2002	Trends in Food Science & Technology2002，13，67：	1
6	Crisp ness: a critical review on sensory and material science approaches显示文摘	Roudaut G Dacremont C Valles Pdmies B	2002	Trends in Food Science & Technology2002，13，67：	1
7	High-performance liquid chromatographic method with fluorescence detection for the screening and quantification of oxolinic acid,flumequine and sarafloxacin in fish显示文摘	YORKE J C	2002	J Chromatogr Analyt Technol Biomed Life Sci2002，780，2：	1
8	Multiresidue method for the determination of avermectin and moxidectin residues in the liver using HPLC with fluorescence detection显示文摘	Roudaut B van Peteghem C	1998	Analyst1998，123，12：	1
9	High-performance liquid chromatographic method with fluorescence detection for the screening and quantification of oxolinic acid, flumequine andsarafloxacin in fish 显示文摘	ROUDAUT B YORKE J C	2002	J Chromatogr B2002，780，：	1
10	High-performance liquid chromatographic method with fluorescence detection for the screening and quantification of oxolinic acid, flumequine and sarafloxacin in fish 显示文摘	ROUDAUT B YORKE J C	2002	Anal Technol Biomed Life Sci2002，780，2：	1
11	High-performance liquid ehromato- graphic method with fluorescence detection for the screen- ing and quantification of oxolinic acid, flumequine and sarafloxacin in fish 显示文摘	Roudaut B Yorke J C	2002	Journal of Chromatography B2002，780，2：	1
12	High - performance liquid chromatographic method with fluorescence detection for the screening and quantification of oxolinic acid , flumequine and sarafloxacin in fish显示文摘	Roudaut B Yorke J C	2002	J Chromatogr Analyt Technol Biomed Life Sci2002，780，2：	1
13	Crispness:a critical review on sensory and material science approaches显示文摘	G Roudaut C Dacremont B Colas	2002	Trends in Food Science and Technology2002，13，：	1
14	Crispness:a critical review on sensory and material science approaches显示文摘	G Roudaut C Dacremont B Vallès Pàmies	2002	Trends in Food Science&Technology2002，，13：	1
15	Under- standing the texture of low moisture cereal products: me- chanical and sensory measurements of crispness 显示文摘	Valles P B Roudaut G Dacremnot C L E	2000	Jour- nal of the Science of Food and Agriculture2000，80，：	1
16	Crispness: a critical review on sensory an material science approaches显示文摘	G Roudaut C Daceremont B Valles Pamies	2002	Trends in Food Science & Technology2002，13，67：	1
17	High-performance liquid chromatographic method with fluorescence detection for the screening and quantification of oxolinic acid, flumequine and sarafloxacin in fish 显示文摘	Roudaut B Yorke J C	2002	Analyt Technol Biomed Life Science2002，780，2：	1
18	Understanding the texture of low moisture cereal products:mechanical and sensory measurements of crispness显示文摘	PAMIES B V ROUDAUT G DACREMONT C	2000	Journal of the Science of Food and Agriculture2000，80，：	1
19	Mutations in the protelytic enzyme calpain-calpastatin system and attenuation of neuronal death in rat hippocampus after transient global ischemia显示文摘	Richard I Roudaut C Saenz A	2003	Neuro Sci Research2003，47，4：	1
20	Crispness, a critical review on sensory and material science approaches显示文摘	Roudaut G Dacremont C	2002	Trends In Food s Science & Technology2002，，13：	1

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