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17篇 您的检索式：作者名="ROSINA L"

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		题名	作者	年代	出处	被引量
	1	Immunoreactivity of hen egg allergens:Influence on in vitro gastrointestinal digestion of the presence of other egg white proteins and of egg yolk显示文摘	Gustavo M Rosina L F Elena M	2013	Food Chemistry2013，136，：	1
	2	Glycosylation of individual whey proteins by Maillard reaction using dextran of different molecular mass显示文摘	Laura Jiménez-Casta?o Mar Villamiel Rosina López- Fandi?o	2007	Food Hydrocolloids2007，21，3：	1
	3	Influence of the Carbohydrate Moieties on the Immunoreactivity and Digestibility of the Egg Allergen Ovomucoid显示文摘	Sara Be Rosina L Marta R	2013	PLOS ONE2013，8，11：	1
	4	Glycosylation of individual whey proteins by Maillard reaction using dextran of different molecular mass显示文摘	Laura J Mar V Rosina L	2007	Food Hydrocolloids2007，21，3：	1
	5	IgE-binding and in vitro gastrointestinal digestibility of egg allergens in the presence of polysaccharides显示文摘	Rodrigo Jiménez-Saiz Iván López-Expósito Elena Molina Rosina López-Fandi?o	2013	Food Hydrocolloids2013，，2：	1
	6	Assessment of the quality of dairy products by capillary electrophoresis of milk protein显示文摘	Isidra R Lourdes A Rosina L F	1997	J of Chromatography B1997，，697：	1
	7	Properties of tests for spatial error components显示文摘	Anselin L Moreno Rosina	2003	Regional Science and Urban Economics2003，，5：	1
	8	Glycosylation of individual whey proteins by maillard reaction using dextran of different molecular mass显示文摘	LAURA J N C VILLAMIEL M ROSINA L P F	2007	Food Hydrocolloids2007，21，：	1
	9	Study of the formation of caseinomaeropeptides in stored ultra- high- temperature- treated milk by capillary electrophoresis 显示文摘	sidra Recio Rosina López-Fandi? o Agustin Olano Cornelius Olieman Mereedes Ramos	1996	Agricultural and Food Chemistry1996，12，44：	1
	10	Study of formation of caseinomacropeptidcs in stored ultrahigh-temperature-treated milk by capillary eleetrophoresis显示文摘	ISIDRA R ROSINA L AGUSTIN O	1996	Journal of Agricultural and Food Chemistry1996，44，12：	1
	11	Health effects and technological features of caseinomacropeptide显示文摘	THOMA-WORRINGER C JOHN S ROSINA L	2006	International Dairy Journal2006，16，11：	1
	12	Glycosylation of individual whey proteins by Maillard reaction using dextran of different molecular mass显示文摘	Laura Jiménez-Castaéo Mar Villamiel Rosina López-Fandi(n)o	2007	Food Hydrocolloids2007，21，3：	1
	13	Biologically active peptides and enzymatic approaches to their production显示文摘	Iqbal Gill Rosina López-Fandi?o Xavier Jorba Evgeny N. Vulfson	1996	Enzyme and Microbial Technology1996，，3：	1
	14	Protease-catalyzed synthesis of oligopeptides in heterogenous strate mixtures 显示文摘	ROSINA L IQBAL G EVGENY N	1994	Biotechnology and Bioengineering1994，43，：	1
	15	Social network integration and language change in progress in a rural Alpine Village 显示文摘	LIPPI G ROSINA L	1989	Language in Society1989，，18：	1
	16	Optimal conditions to detect moisture in ancient buildings - study cases from northern Italy 显示文摘	Rosina E Ludwig N Rosi L	1998	Proc Thermosense1998，20，18：	1
	17	Study on β- lactoglobulin glycosylation with dextran: effect on solubility and heat stability 显示文摘	Laura J C Rosina L F Agustfn O	2005	Food Chemistry2005，93，：	1

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