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29篇 您的检索式：作者名="ROMBOUTS FM"

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	题名	作者	年代	出处	被引量
1	Mode of action of nisin Z against Listeria monocytogenes Scott A grown at high and low temperatures显示文摘	Abee T Rombouts FM Hugenholtz J	1994	Appl Environ Microbiol1994，60，：	1
2	Modeling of the bacterial growth curve显示文摘	Zwietering MH Jongenberger I Rombouts FM	1990	Application Environ- ment Microbiology1990，56，9：	1
3	In vitro digestibility of Bacillus fermented soya bean显示文摘	Van laeken AEA Rombouts FM	2000	International Journal of Food Microbiology2000，60，：	1
4	Enzymic and chemical degradation and the fine structure of pectins from sugar-beet pulp显示文摘	Rombout FM Thibault JF	1986	Carbohydrate Research1986，154，：	1
5	Some aspects of modeling microbial quality of food显示文摘	Zwietering MH Rombouts FM	1993	Food Technology1993，，：	1
6	Modeling of the bacterial growth curve 显示文摘	ZWIETERING MH JONGENBERGER I ROMBOUTS FM	1990	Appl Environ Microb1990，56，6：	1
7	Modeling of the bacterial growth curve 显示文摘	Zwietering MH Jongenburger I Rombouts FM	1990	Appl Envi-ron Microbiol1990，56，6：	1
8	Development of defined mixed-culture fungal fermentation starter granulate for controlled pro- duction of rice wine 显示文摘	DUNG NTP ROMBOUTS FM NOUT M JR	2005	Innov Food Sei Emerg Teelmol2005，，6：	1
9	Modeling of the bacterial growth curve显示文摘	Zwietering MH Jongenburger I Rombouts FM	1990	Applied Environ- mental Microbiology1990，56，：	1
10	A Chinese fermented soybean food显示文摘	Han B-Z Rombouts FM NoutM JR		0，，：	1
11	Modeling of the bacterial growth curve显示文摘	Zwietering MH Jongenburger I Rombouts FM	1990	Applied and Environmental Microbiology1990，56，6：	1
12	Modeling of the Bacterial Growth Curve显示文摘	Zwietering M H Jongenburger I Rombouts FM	1990	Appl Environ Microbiol1990，56，6：	1
13	Characteristics of sometraditional Vietnamese starch-based rice wine fermentation starters(men)显示文摘	DUNG N TP ROMBOUTS FM NOUT MJR	2005	LWT-Food Sci Technol2005，40，1：	1
14	Characteristics of some traditional Vietnamese starch- based rice wine fermentation starters(men) 显示文摘	Dung NTP Rombouts FM Nout MJR	2007	LWT - Food Science and Technology2007，40，1：	1
15	Enzymes in fruit and vegetable juice Technology显示文摘	Rombouts FM Pilnik W		0，，08：	1
16	Invitro digestibility of processed and fermented soybean, cowpea and maize 显示文摘	Kiers JL Nout RM J Rombouts FM	2000	Jour- nal of the Science of Food and Agriculture2000，80，：	1
17	Modeling of the bacterial growth curve 显示文摘	ZWIETERING MH JONGENBURGER L ROMBOUTS FM	1990	Appl Environ Microb1990，56，：	1
18	Development of defined mixed- culture fungal fermentation starter granulate for con- trolled production of rice wine显示文摘	Dung NTP Rombouts FM Nout blJR	2005	Innovative Food Science and Emerging Technologies2005，6，4：	1
19	Functionality of selected strains of moulds and yeasts from Vietnamese rice wine starters 显示文摘	Dung NTP Rombouts FM Nout MJR	2006	Food Microbiology2006，23，4：	1
20	Modeling of the Bacterial Growth Curve显示文摘	Zwietering MH Jongenburger I Rombouts FM	1990	Appl Environ Microbiol1990，56，6：	1

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