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9篇 您的检索式:作者名="ROMBALDI C"
    题名 作者 年代 出处 被引量
1Glyphosate effects on yield,nitrogen fixation,and seed quality in glyphosate-resistant soybean 显示文摘Bohm G M B Rombaldi C V Genovese M I 2014Crop Science2014,544,:1
2Protein, isoflavones, trypsin inhibitory and in vitro antioxidant capacities: Comparison among conventionally and organically grown soybeans 显示文摘Balisteiro D M Rombaldi C V Genovese M I 2013Food Research International2013,51,1:1
3Characteristics of the tomato chromoplast revealed by pro-teomic analysis 显示文摘BARSAN C SANCHEZ-BEL P ROMBALDI C 2010J Expl Bot2010,61,9:1
4Traceability of peaches from integrated production in South Brazil显示文摘Tibola C S Fachinellol J C Rombaldi C V 2008Scientia Agricola2008,65,1:1
5UV-C effect on ethylene, polyamines and the regulation of tomato fruit ripening 显示文摘Tiecher A de Paula L A Chaves F C Rombaldi C V 2013Postharvest Biology and Technology2013,86,:1
6Immunocytolocalization of 1-aminocyclopropane-l-carboxylic acid oxidase in tomato and apple fruit显示文摘Rombaldi C Lelievre J M Latche A et ol 1994Planta1994,192,4:1
7Effect of ethylene, intermittent warming and controlled atmosphere on postharvest quality and the occurrence of woolliness in peach ( Prunus persica cv. Chiripá) during cold storage显示文摘César L. Girardi Adriana R. Corrent Luciano Lucchetta Márcio R. Zanuzo Tatiane S. da Costa Auri Brackmann Richard M. Twyman Fabiana R. Nora Leonardo Nora Jorge A. Silva Cesar V. Rombaldi 2005Postharvest Biology and Technology2005,,1:1
8Characteristics of the tomato chromoplast revealed by proteomic analysis显示文摘BARSAN C SANCHEZ-BEL P ROMBALDI C 2010Journal of Experimental Botany2010,61,9:1
9Thermal inactivation of polyphenoloxidase and peroxidase in Jubileu clingstone peach and yeast isolated from its spoiled puree显示文摘Lopes A M Toralles R P Rombaldi C V 2014Food Science and Technology2014,34,1:1
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