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36篇 您的检索式：作者名="Queguiner"

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	题名	作者	年代	出处	被引量
1	Cysticercosis: a frequent and redoubtable parasitic disease 显示文摘	Aubry P Bequet D Queguiner P	1995	Med Trop (Mars)1995，55，1：	1
2	New protein texturization processes by extrusion cooking at high moisture levels 显示文摘	Cheftel J Kitagawa C M Queguiner C	1992	Food Reviews International1992，8，2：	1
3	Cysticercosis: a frequent and redoubtable parasitic disease显示文摘	Aubry P Bequet D Queguiner P	1995	Med Trop(Mars)1995，55，1：	1
4	The silica balance in the world ocean: A reestimate 显示文摘	Demaster D J Leynaert A Queguiner B	1995	Science1995，268，：	1
5	New protein texturization processes by extrusion cooking at high moisture levels 显示文摘	Cheftel J C Kitagawa M Queguiner C	1992	Food Reviews International1992，2，：	1
6	Angiogenesis associated with visceral and subcutaneous adipose tissue in severe human obesity显示文摘	Ledoux S Queguiner I Msika S	2008	Diabetes2008，57，12：	1
7	New protein texturization processes by extrusion cooking at high moisture levels 显示文摘	Cheflel J C Kitagawa M Queguiner C	1992	Food Reviews International1992，8，2：	1
8	Effects of juvenile hormone on 20-hydroxy-ecdysone-inducible EcR,HR3,E75 gene expression in imaginal wing cells of Plodia interpunctella (Lepidoptera)显示文摘	Siaussat D Bozzolan F Queguiner I Porcheron P and Debernard S		0，，：	1
9	Role of soluble and micelle-bound heat-induced protein aggregates on network formation in acid skim milk gels显示文摘	GUYOMARCH F QUEGUINER C LAW AJR	2003	J Agric Food Chem2003，51，26：	1
10	Use of pulsed-field gel electrophoresis to characterize the heterogeneity and clonality of Salmonella serotype Enteritidis, Typhimurium and Infantls isolates obtained from whole liquid eggs显示文摘	Rivoal K Protais J Queguiner S	2009	Int J Food Microbi- ol2009，129，2：	1
11	Listeria monocyto- genes in pork slaughtering and cutting plants use of RAPD, PFGE and PCR-REA for tracing and molecular epidemiology显示文摘	Giovannacci I Ragimbeau C Queguiner S	1999	Int J Food Micro- biol1999，15，53：	1
12	New protein texturization processes by extrusion cooking at high moisture levels显示文摘	Cheftel J C Kitagawa M Queguiner C		0，，02：	1
13	New protein texturization processes by extrusion cooking at high moisture levels 显示文摘	Cheftel J C Kitagawa M Queguiner C	1992	Food Reviews International1992，8，2：	1
14	查看详情显示文摘	Guillemont J Benjahad A Oumouch S Decrane L Palandjian P Vernier D Queguiner L Andries K Bethune M Hertogs K Grierson D.S Nguyen C.H		0，，：	1
15	Use of pulsed field gel e- lectrophoresis to characterize the heterogeneity and elonality of Sahnonella serotype enteritidis, typhimurium and infantis isolates obtained from whole liquid eggs显示文摘	Rivoal K Protais J Queguiner S	2009	Food Microbiol2009，129，2：	1
16	Listeria monocytogenes in pork slaughtering and cutting plants use of RAPD,PFGE and PCR-REA for tracing and molecular epidemiology显示文摘	Giovannacci I Ragimbeau C Queguiner S	1999	Int J Food Microbiol1999，53，2：	1
17	Synthesis and physical properties of the six furylpyridines显示文摘	Guy Queguiner	1983	Can J Chem1983，61，2：	1
18	Angiogenesis associated with visceral and subcutaneous adipose tissue in se- vere human obesity显示文摘	LEDOUX S QUEGUINER I MSIKA S	2008	Diabetes2008，57，：	1
19	Size-fractionated primary production in the open Southern Ocean in austral spring显示文摘	JOCHEM F J MATHOT S QUEGUINER B	1995	Polar Biology1995，15，6：	1
20	Angiogenesis associated with visceral and subcutaneous adipose tissue in severe human obesity显示文摘	Ledoux S Queguiner I Msika S	2008	Diabetes2008，57，12：	1

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