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20篇 您的检索式：作者名="Plessa A"

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	题名	作者	年代	出处	被引量
1	Use of Saccha- romyces cerevisiae cells immobilized on orange peel as biocatalyst for alcoholic fermentation显示文摘	PLESSAS S BEKATOROU A KOUTINAS A A	2007	Bioresonm Technology2007，98，4：	1
2	Examination of freshness degradation of sourdough bread made with kefirthrough monitoring the aroma volatile composition during storage显示文摘	Plessas S Alexopoulos A Bekatorou A	2011	Food Chemistry2011，124，2：	1
3	Evaluation of ozone efficacy on the reduction of microbial population of fresh cut lettuce( Lactuca sativa) and green bell pepper( Capsicum annuum)显示文摘	Alexopoulos A Plessas S Ceciu S	2013	Food Control2013，30，：	1
4	Antibacterial activities of essential oils from eight Greek aromatic plants against clinical isolates of Staphylococcus aureus 显示文摘	A Alexopoulos A C Kimbaris S Plessas	2011	Anaerobe2011，17，：	1
5	Magnitude-distance relations for earthquake-induced landslide in Greece 显示文摘	Papadopoulos G A Plessa A	2000	Engineering Geology2000，58，34：	1
6	Magnitude-distance relations for earthquake-induced landslide in Greece显示文摘	Papadopoulos G A Plessa A	2000	Engineering Geology2000，58，34：	1
7	Application of novel starter cultures for sourdough bread production显示文摘	Plessas S Alexopoulos A Mantzourani I et ol	2011	Anaerobe2011，，：	1
8	Magnitude-distance relations for earthquake-induced landslide in Greece 显示文摘	Papadopoulos G A Plessa A	2000	Engineering Geology2000，58，34：	1
9	Evaluation of ozoneefficacy on the re duction of microbial population of fresh cut lettuce( Laetuca sativa) and green bell pepper( Capsicum annuum ) 显示文摘	Alexopoulos A Plessas S Ceciu S	2013	Food Control2013，30，2：	1
10	Application of novel starter cultures for sourdough bread production显示文摘	Plessas S Alexopoulos A I Mantzouran	2011	Anaerobe2011，，：	1
11	Magnitude-distance relations for earthquake induced landslide in Greece 显示文摘	Papadopoulos G A Plessa A	2000	Engineering Geology Special Issue2000，58，34：	1
12	Immobilization ofkefir and Lactobacillus casei on brewery spent grains for use in sourdough wheat bread making显示文摘	Plessas S Trantallidi M Bekatorou A	2007	FoodChem2007，105，：	1
13	Use of Saccharomyces cerevisiae cells immobilized on orange peel as biocatalyst for alcoholic fermentation 显示文摘	Plessas S Bekatorou A Koutinas AA	2007	Bioresource Technology2007，98，4：	1
14	Examination of freshness degradation of sourdough bread made with kefir through monitoring the aroma volatile composition during storage显示文摘	Plessas S Alexopoulos A Bekatorou A	2011	Food Chemistry2011，124，2：	1
15	Use of Saccharomyces cerevisiae Cells Immobilized on Orange Peel as Biocatalyst for Alcoholic Fermentation显示文摘	Plessas P Bekatorou A	2007	Bioresource Technology2007，98，：	1
16	Antibacterial activity of different honeys against pathogenic bacteria Anaerobe 显示文摘	Voidarou C Alexopoulos A Plessas S	2011	An- aerobe2011，17，6：	1
17	Use of Saccharomyces cerevisiae cells immobilized on orange peel as biocatalyst for alcoholic fermentation 显示文摘	Plessas S Bekatorou A KOUTINAS A A	2007	Bioresource Technology2007，98，4：	1
18	Use of Saccharomyces cerevisiae cells immobilized on orange peel as biocatalyst for alcoholic fermentation 显示文摘	Plessas S Bekatorou A Koutinas A A	2007	Bioresource Technology2007，98，4：	1
19	Bread making using kefir grains as baker's yeast显示文摘	Plessas S Pherson L Bekatorou A	2005	Food Chemistry2005，93，4：	1
20	Magnitude-distance relations for earthquake-induced landslide in Greece 显示文摘	Papadopoulos G A and Plessa A	2000	Engineering Geology2000，58，34：	1

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