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12篇 您的检索式：作者名="Pherson L"

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		题名	作者	年代	出处	被引量
	1	Application of biosafety principles in blood establishments显示文摘	Grumet F C Mac Pherson J L Hoppe P A	1988	Transfusion1988，28，5：	1
	2	Arsenic bioaccessibility and speciation in clams and seaweed from a contaminated marine en-vironment 显示文摘	Koch I Pherson M c Smith P L	2007	Marine Pollution Bulletin2007，54，：	1
	3	The balance of give and take in caregiver-partner relationships:an examination of self-perceived burden,relationship equity and quality of life from the perspective of care recipients following stroke显示文摘	Mc Pherson CJ Wilson KG Chyurlia L	2010	Rehabil Psychol2010，55，2：	1
	4	Dietary arginine supplementation enhances the growth of milk-fed young pigs显示文摘	Kim S W Mc Pherson R L Wu G	2004	The Journal of Nutrition2004，134，3：	1
	5	Linkage of rapid estrogen action to MAPK activation by ERα-Shc association and She pathway activation显示文摘	Song R MC Pherson R Adam L	2002	Mol Endocrinol2002，16，1：	1
	6	Randomized controlled trial of behavioral activation smoking cessation treatment for smokers with elevated depressive symptoms显示文摘	Mac Pherson L Tull MT Matusiewicz AK	2010	J Consult Clin Psychol2010，78，1：	1
	7	Positive and negative reinforcement underlying risk behavior in early adolescents显示文摘	Mac Pherson L Reynolds EK Daughters SB	2010	Prevent Sci2010，11，3：	1
	8	Dietary arginine supplemen- tation enhances the growth of milk-fed young pigs显示文摘	Kim S W Mc Pherson R L Wu G	2004	Journal of nutrition2004，134，：	1
	9	Expert-novice differences in planning strategies during collegiate singles tennis com- petition显示文摘	Pherson M C Sue L	2000	J Sport Psycho2000，22，1：	1
	10	Influence of Coun- ter Ions on the Reverse Osmosis through MFI Zeolite Membranes: Implications for Produced Water Desalina- tion显示文摘	Li L X Liu N Mc Pherson B	2008	Desalination2008，228，：	1
	11	Dietary arginine supplementation enhances the growth of milk-fed young pigs显示文摘	Kim S W Mc Pherson R L Wu G	2004	The Journal of Nutrition2004，134，：	1
	12	Bread making using kefir grains as baker's yeast显示文摘	Plessas S Pherson L Bekatorou A	2005	Food Chemistry2005，93，4：	1

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