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21篇 您的检索式：作者名="S Plessas"

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	题名	作者	年代	出处	被引量
1	Use of Saccha- romyces cerevisiae cells immobilized on orange peel as biocatalyst for alcoholic fermentation显示文摘	PLESSAS S BEKATOROU A KOUTINAS A A	2007	Bioresonm Technology2007，98，4：	1
2	Examination of freshness degradation of sourdough bread made with kefirthrough monitoring the aroma volatile composition during storage显示文摘	Plessas S Alexopoulos A Bekatorou A	2011	Food Chemistry2011，124，2：	1
3	Evaluation of ozone efficacy on the reduction of microbial population of fresh cut lettuce( Lactuca sativa) and green bell pepper( Capsicum annuum)显示文摘	Alexopoulos A Plessas S Ceciu S	2013	Food Control2013，30，：	1
4	Antibacterial activities of essential oils from eight Greek aromatic plants against clinical isolates of Staphylococcus aureus 显示文摘	A Alexopoulos A C Kimbaris S Plessas	2011	Anaerobe2011，17，：	1
5	Arthroscopic ACL reconstruction with a plasty : an innovative approach with hamstrings transfer and double tibial tunnel显示文摘	Papachristou G Sourlas J Plessas S	2008	Knee Surg Sports Traumatol Arthro- sc2008，16，：	1
6	Cementless LCS rotating-platform knee arthroplasty in patients over 60 years without patella replacement:a mid-term clinical-outcome study显示文摘	Papachristou G Plessas S Sourlas J		0，，06：	1
7	Continuousbaker's Yeast Production Using Orange Peel as Promotingsupport in the Bioreactor显示文摘	Plessas S Kourkoutas Y Psarianos C		Ournal of the Science of Foodand Agriculture0，，：	1
8	Geological environmental data processing using GIS in areas proposed for urban development Argolis, Greece 显示文摘	Stournaras G Valadaki K Plessas S	1997	Engineering Geology and the Environment1997，，：	1
9	Application of novel starter cultures for sourdough bread production显示文摘	Plessas S Alexopoulos A Mantzourani I et ol	2011	Anaerobe2011，，：	1
10	Use of immobilized cell biocatalysts in baking process biochemistry 显示文摘	Plessas S Argyro Kanellaki B	2007	Process Biochemistry2007，42，8：	1
11	Evaluation of ozoneefficacy on the re duction of microbial population of fresh cut lettuce( Laetuca sativa) and green bell pepper( Capsicum annuum ) 显示文摘	Alexopoulos A Plessas S Ceciu S	2013	Food Control2013，30，2：	1
12	Application of novel starter cultures for sourdough bread production显示文摘	Plessas S Alexopoulos A I Mantzouran	2011	Anaerobe2011，，：	1
13	Immobilization ofkefir and Lactobacillus casei on brewery spent grains for use in sourdough wheat bread making显示文摘	Plessas S Trantallidi M Bekatorou A	2007	FoodChem2007，105，：	1
14	Use of Saccharomyces cerevisiae cells immobilized on orange peel as biocatalyst for alcoholic fermentation 显示文摘	Plessas S Bekatorou A Koutinas AA	2007	Bioresource Technology2007，98，4：	1
15	Examination of freshness degradation of sourdough bread made with kefir through monitoring the aroma volatile composition during storage显示文摘	Plessas S Alexopoulos A Bekatorou A	2011	Food Chemistry2011，124，2：	1
16	Pharmacokinetic interaction in beagle dogs of antiplatelet drugs:acetylsalicylic acid,dipyridamole and calcium dobesilate显示文摘	Souras S Karayannacos PE	1989	Eur J Drug Metab Pharmacokinet1989，14，1：	1
17	Antibacterial activity of different honeys against pathogenic bacteria Anaerobe 显示文摘	Voidarou C Alexopoulos A Plessas S	2011	An- aerobe2011，17，6：	1
18	Use of Saccharomyces cerevisiae cells immobilized on orange peel as biocatalyst for alcoholic fermentation 显示文摘	Plessas S Bekatorou A KOUTINAS A A	2007	Bioresource Technology2007，98，4：	1
19	Geological environmental data processing using GIS in areas proposed for urban develop ment Argolis, Greece显示文摘	Stournaras G Valadaki K Plessas S	1997	Engineering Geology and the Environment1997，，：	1
20	Use of Saccharomyces cerevisiae cells immobilized on orange peel as biocatalyst for alcoholic fermentation 显示文摘	Plessas S Bekatorou A Koutinas A A	2007	Bioresource Technology2007，98，4：	1

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