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18篇 您的检索式：作者名="Pieniak"

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		题名	作者	年代	出处	被引量
	1	Subjective and objective knowledge as determinants of organic vegetables con- sumption显示文摘	Pieniak Z Aersens J Verbeke W	2010	Food Quality and Preference2010，，6：	1
	2	Consumer attitudes, knowledge, and consumption of organic yogurt显示文摘	VAN LOO E J DIEM M N H PIENIAK Z	2013	Journal of Dairy Science2013，96，4：	1
	3	Consumers,attitude andbehavior towards safe food in China : A review显示文摘	Liu R Pieniak Z Verbeke W	2013	FoodControl2013，33，1：	1
	4	Consumers' attitudes and behaviour towards safe food in China: a review显示文摘	LIU R D PIENIAK Z VERBEKE W	2013	Food Control2013，33，1：	1
	5	Con-sumer perception versus scientific evidence about health ben-efits and safety risks from fish consumption显示文摘	Wim Verbeke Isabelle Sioen Zuzanna Pieniak		0，，04：	1
	6	Subjective and objective knowledge as determinants of organic vegetables consumption显示文摘	PIENIAK Z AERTSENS J VERBEKE W	2010	Food Quality and Preference2010，21，6：	1
	7	Consumers’Attitudes and Behaviour towards Safe Food in China:A Review显示文摘	Liu R D Pieniak Z Verbeke W	2013	Food Control2013，33，1：	1
	8	Consumer interest in fish information and \|abelling: exploratory insights显示文摘	Zuzanna Pieniak Wim Verbeke Joachim Scholderer	2007	Journal of International Food & Agribusiness Marketing2007，19，23：	1
	9	The tribological characteristics of SiC particle reinforced aluminium composites显示文摘	M. Walczak D. Pieniak M. Zwierzchowski	2014	Archives of Civil and Mechanical Engineering2014，，：	1
	10	Subjective and objective knowledge as determinants of organic vegetables consumption显示文摘	Pieniak Z Aertsens J Verbeke W		0，，06：	1
	11	Association between tradi-tional food consumption and motives for food choice in sixEuropean countries显示文摘	PIENIAK Z VERBEKE W VANHONACKER F GUERRERO L HERSLETH M	2009	Appetite2009，，1：	1
	12	Consumer attitudes, knowl- edge, and consumption of organic yogurt显示文摘	VAN L DIEM M PIENIAK Z	2013	Journal of dairy science2013，96，4：	1
	13	Consumers' Attitudes and Behaviour Towards Safe Food in China: A review 显示文摘	Liu R Pieniak Z Verbeke W	2013	Food Control2013，33，1：	1
	14	Food- related hazards in China Consumers' perceptions of risk and trust in information sources显示文摘	Rongduo Liu Zuzanna Pieniak Wim Verheke	2014	Food Con- trol2014，，46：	1
	15	Social media as a useful tool in food risk and benefit communication? A strategic ori- entation approach显示文摘	Rutsaert P Pieniak Z Regan A	2014	Food Policy2014，46，：	1
	16	The use of social media in food risk and benefit communication显示文摘	Rutsaert P Regan A Pieniak Z	2013	Trends in Food Science & Technology2013，20，：	1
	17	Subjective and Objective Knowledge as Determinants of Organic Vegetables Consumption 显示文摘	PIENIAK Z AERTSENS J VERBEKE W	2010	Food Quality and Preference2010，21，6：	1
	18	Subjective and objective knowledge as determinants of organic vegetables consumption显示文摘	Zuzanna Pieniak Joris Aertsens Wim Verbeke	2010	Food Quality and Preference2010，，6：	1

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