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56篇 您的检索式：期刊名="FoodControl"

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	题名	作者	年代	出处	被引量
1	HACCP planproposal for a typical Brazilian peanut processing company 显示文摘	Gorayeb T C C Casciatori F P Del Bianchi V L	2009	Foodcontrol2009，，20：	1
2	A simple and rapid biosensor for ochratoxin A based on a structure-switching signaling aptamer显示文摘	Chen J Fang Z Liu J	2012	FoodControl2012，25，55：	1
3	Combing basic electrolyzed waterpretreatment and mild heat greatly enhanced the efficacy of acidicelectrolyzed water against Vibrio parahaemolyticus on shrimp显示文摘	XIE J SUN X H PAN Y J	2012	FoodControl2012，23，2：	1
4	Consumers,attitude andbehavior towards safe food in China : A review显示文摘	Liu R Pieniak Z Verbeke W	2013	FoodControl2013，33，1：	1
5	Comparing food safety standards显示文摘	Bo-Hyun C Hooker NH	2009	FoodControl2009，20，1：	1
6	Content andcharacterisation of minerals in milk and in Crescenza andSquacquerone Italian fresh cheeses by ICP-0ES显示文摘	Lante A Lomolino G Cagnin M	2006	FoodControl2006，17，3：	1
7	Influence of gamma-radiation on mycotoxin producing moulds and mycotoxins in fruits显示文摘	Nagy H A Loutfy A Moussa A	2002	FoodControl2002，13，45：	1
8	Real time optimization for quality control of batchthermal sterilization of prepackaged foods显示文摘	AA Alonso A Arias-M 6 ndez E Balsa-Canto	2013	FoodControl2013，32，2：	1
9	Implementation of IS022000 in cereal food industry ' SMID' in Tunisia显示文摘	Imed Gaaloul Samira Riabi Raoudha Ellouz Ghorbel	2011	FoodControl2011，22，1：	1
10	Occurrence of aflatoxin M1in UHT milk and pasteurized milk in China market显示文摘	Zheng N Sun P Wang Q	2013	FoodControl2013，29，1：	1
11	Natural occurrence of my-cotoxins in cereals and spices commercialized in Morocco 显示文摘	Zinedine A Brera CB Elakhdari S	2006	FoodControl2006，17，：	1
12	Application of HACCP to drinking water supply显示文摘	Havelaar AH	1994	FoodControl1994，5，：	1
13	Pentocin 31-1, a novel meat-borne bacteriocin and its application as biopreservativein chill-stored tray-packaged pork meat显示文摘	ZHANG J LIU G LI P	2010	FoodControl2010，21，2：	1
14	Food safety issues inindustrialization of traditional Korean foods 显示文摘	Lee G I Lee H M Lee C H	2012	FoodControl2012，24，12：	1
15	Application of slightly acidic electrolyzed water as apotential non-thermal food sanitizer for decontaminationof fresh ready-to-eat vegetables and sprouts显示文摘	ISSA-ZACHARIA A KAMITANI Y MIWA N	2011	FoodControl2011，22，3：	1
16	Antimicrobial activity ofrhamnolipids against Listeria monocytogenes andtheir synergistic interaction with nisin显示文摘	LUANA M MARCIA N	2013	FoodControl2013，29，：	1
17	Real time optimization for quality control of batchthermal sterilization of prepackaged foods显示文摘	AA Alonso A Arias-M 6 ndez E Balsa-Canto	2013	FoodControl2013，32，2：	1
18	Definition and usage of food safetymargins for verifying compliance of Food Safety Objectives显示文摘	DOMéNECH E MARTORELL S	2016	FoodControl2016，59，：	1
19	Development of an immunochromato-graphic assay for detection of aflatoxin B1 in foods 显示文摘	Su X Zhao X Tang J	2006	FoodControl2006，17，4：	1
20	Degradation of aflatoxins in a queous buffer in the presence of nucleophiles 显示文摘	Saalia F K Phillips R D	2010	FoodControl2010，21，：	1

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