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| 1 | Characterization of acetaldehyde effects on rhizopus stolonifer and botrytis cinerea显示文摘 | AVISSAR I DROBY S PESIS E | 1990 | Annals of Applied Biology1990，116，： | 1 |
| 2 | Involvement of acetaldehyde andethanol accumulation during induced deastringency of persim-mon fruits显示文摘 | PESIS E BEN-ARIE R | 1984 | Journal Food Science1984，49，3： | 1 |
| 3 | Modified atmosphere andhumidity packaging alleviates chilling injury symptoms in mango fruit显示文摘 | PESIS E AHARONI D AHARON Z | 2000 | Postharvest Biol Technol2000，19，1： | 1 |
| 4 | Low - oxygen treatment for inhibition of decay and ripening in organic bananas 显示文摘 | Pesis E Copel A Ben A R | 2001 | Journal of Horticulture Science and Biotechnology2001，76，5： | 1 |
| 5 | The role of the anaerobic metabolites,acetaldehyde and ethanol,in fruit ripening,enhancement of fruit quality and fruit deterioration显示文摘 | Pesis E | 2005 | Postharvest Biology and Technology2005，37，1： | 1 |
| 6 | Modified ethanol atmosphere to control decay of table grapes during storage显示文摘 | Susan Lurie Edna Pesis Oxana Gadiyeva Oleg Feygenberg Rosa Ben-Arie Tanya Kaplunov Yohanan Zutahy Amnon Lichter | 2006 | Postharvest Biology and Technology2006，，3： | 1 |
| 7 | Modified ethanol atmosphere to control decay of table grapes during storage显示文摘 | LURIE S PESIS E GADIYEVA O | 2006 | Postharvest Biology and Technology2006，42，3： | 1 |
| 8 | Initial studies to define the physiologic role of cN-II显示文摘 | Filoni DN Pesi R Careddu MG | 2011 | Nucleosides Nucleotides Nucleic Acids2011，30，12： | 1 |
| 9 | Enhancement of ethylene and CO2 production in apple fruit following short-term exposure to high CO2显示文摘 | Pesis E Ampunpong C Shusiri B | 1994 | Postharvest Biology and Technology1994，4，4： | 1 |
| 10 | The role of the anaerobic metabolites, acetaldehyde and ethanol, in fruit ripening, enhancement of fruit quality and fruit deterioration显示文摘 | Edna Pesis | 2005 | Postharvest Biology and Technology2005，，1： | 1 |
| 11 | Ethylene-enhanced senescence of leafy vegetables and fresh herbs显示文摘 | HADAS S P PESIS E MEIR S | 1989 | Acta Hort1989，258，： | 1 |
| 12 | Production of acetaldehyde and ethanol during maturation and modified atmosphere storage of litchi fruit 显示文摘 | Pesis E Dvir O Feygenberg O | 2002 | Postharvest Biology and Technology2002，26，2： | 1 |
| 13 | Enhancement of fruit aroma and quality by acetaldehyde or anaerobic treatments before storage显示文摘 | PESIS E | 1994 | Acta Hort1994，368，： | 1 |
| 14 | The role of the anaerobic metabolites, acetaldehyde and ethanol, in fruit ripening, enhancement of fruit quality and fruit deterioration 显示文摘 | PESIS E | 2005 | Postharvest Biology and Technology2005，37，1： | 1 |
| 15 | Modified atmosphere and modified humidity packaging alleviates chilling injury symptoms in mango fruit显示文摘 | Pesis Edna | 2000 | Postharvest Biology and Technology2000，19，： | 1 |
| 16 | Involvement of acetaldehyde and ethanol accumulation during induced deastringency of persimmon fruits显示文摘 | Pesis E Ben-Arie R | 1984 | Journal of Food Science1984，49，3： | 1 |
| 17 | Postharvest application of 1-MCP to improve the quality of various avocado cultivars显示文摘 | Hershkovitz V Saguy S I Pesis E | 2005 | Postharvest Biology and Technology2005，37，3： | 1 |
| 18 | Effect of postharvest application of acetaldehyde vapour on strawberry decay, taste and certain volatiles显示文摘 | PESIS E AVISSAR I | 1990 | Sci Food Agriculture1990，52，3： | 1 |
| 19 | The postharvest quality of orange fruits as affected by prestorage treatments with acetaldehyde vapours anaerobic conditions 显示文摘 | PESIS E AVISSAR I | 1989 | The Journal of Horticultural Science & Biotechnology1989，64，1： | 1 |
| 20 | Effects of acetaldehyde vapours on postharvest quality of table grapes显示文摘 | PESIS E FRENKEL C | 1989 | Hortic Sci1989，24，： | 1 |
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