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82篇 您的检索式：作者名="PESIS E"

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	题名	作者	年代	出处	被引量
1	Characterization of acetaldehyde effects on rhizopus stolonifer and botrytis cinerea显示文摘	AVISSAR I DROBY S PESIS E	1990	Annals of Applied Biology1990，116，：	1
2	Involvement of acetaldehyde andethanol accumulation during induced deastringency of persim-mon fruits显示文摘	PESIS E BEN-ARIE R	1984	Journal Food Science1984，49，3：	1
3	Modified atmosphere andhumidity packaging alleviates chilling injury symptoms in mango fruit显示文摘	PESIS E AHARONI D AHARON Z	2000	Postharvest Biol Technol2000，19，1：	1
4	Low - oxygen treatment for inhibition of decay and ripening in organic bananas 显示文摘	Pesis E Copel A Ben A R	2001	Journal of Horticulture Science and Biotechnology2001，76，5：	1
5	The role of the anaerobic metabolites,acetaldehyde and ethanol,in fruit ripening,enhancement of fruit quality and fruit deterioration显示文摘	Pesis E	2005	Postharvest Biology and Technology2005，37，1：	1
6	Modified ethanol atmosphere to control decay of table grapes during storage显示文摘	LURIE S PESIS E GADIYEVA O	2006	Postharvest Biology and Technology2006，42，3：	1
7	Enhancement of ethylene and CO2 production in apple fruit following short-term exposure to high CO2显示文摘	Pesis E Ampunpong C Shusiri B	1994	Postharvest Biology and Technology1994，4，4：	1
8	Ethylene-enhanced senescence of leafy vegetables and fresh herbs显示文摘	HADAS S P PESIS E MEIR S	1989	Acta Hort1989，258，：	1
9	Production of acetaldehyde and ethanol during maturation and modified atmosphere storage of litchi fruit 显示文摘	Pesis E Dvir O Feygenberg O	2002	Postharvest Biology and Technology2002，26，2：	1
10	Enhancement of fruit aroma and quality by acetaldehyde or anaerobic treatments before storage显示文摘	PESIS E	1994	Acta Hort1994，368，：	1
11	The role of the anaerobic metabolites, acetaldehyde and ethanol, in fruit ripening, enhancement of fruit quality and fruit deterioration 显示文摘	PESIS E	2005	Postharvest Biology and Technology2005，37，1：	1
12	Involvement of acetaldehyde and ethanol accumulation during induced deastringency of persimmon fruits显示文摘	Pesis E Ben-Arie R	1984	Journal of Food Science1984，49，3：	1
13	Postharvest application of 1-MCP to improve the quality of various avocado cultivars显示文摘	Hershkovitz V Saguy S I Pesis E	2005	Postharvest Biology and Technology2005，37，3：	1
14	Effect of postharvest application of acetaldehyde vapour on strawberry decay, taste and certain volatiles显示文摘	PESIS E AVISSAR I	1990	Sci Food Agriculture1990，52，3：	1
15	The postharvest quality of orange fruits as affected by prestorage treatments with acetaldehyde vapours anaerobic conditions 显示文摘	PESIS E AVISSAR I	1989	The Journal of Horticultural Science & Biotechnology1989，64，1：	1
16	Effects of acetaldehyde vapours on postharvest quality of table grapes显示文摘	PESIS E FRENKEL C	1989	Hortic Sci1989，24，：	1
17	Induction of chilling tolerance in mango by temperature conditioning,heat,low O2 and ethanol vapours显示文摘	PESIS E FAURE M ARIE RM	1997	Acta Hortic1997，455，2：	1
18	Darkening of sunscald on apples in storage is a non-enzymatic and non-oxidative process显示文摘	Lurie S Pesis E Ben-Arie R	1991	Postharvest Biology and Technology1991，1，2：	1
19	Modified atmosphere and modified humidity packaging alleviates chilling injury symptoms in mango fruit显示文摘	Pesis E Aharoni D Aharon Z	2000	Postharvest Biology and Technology2000，19，1：	1
20	Low-oxygen treatment for inhibition of decay and ripening in organic bananas显示文摘	Copel A Ben A R	2001	Jof Horticultural Science and Biotechnology2001，76，5：	1

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