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38篇 您的检索式：作者名="Pesi R"

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	题名	作者	年代	出处	被引量
1	Involvement of acetaldehyde andethanol accumulation during induced deastringency of persim-mon fruits显示文摘	PESIS E BEN-ARIE R	1984	Journal Food Science1984，49，3：	1
2	Low - oxygen treatment for inhibition of decay and ripening in organic bananas 显示文摘	Pesis E Copel A Ben A R	2001	Journal of Horticulture Science and Biotechnology2001，76，5：	1
3	Initial studies to define the physiologic role of cN-II显示文摘	Filoni DN Pesi R Careddu MG	2011	Nucleosides Nucleotides Nucleic Acids2011，30，12：	1
4	Involvement of acetaldehyde and ethanol accumulation during induced deastringency of persimmon fruits显示文摘	Pesis E Ben-Arie R	1984	Journal of Food Science1984，49，3：	1
5	Darkening of sunscald on apples in storage is a non-enzymatic and non-oxidative process显示文摘	Lurie S Pesis E Ben-Arie R	1991	Postharvest Biology and Technology1991，1，2：	1
6	Low-oxygen treatment for inhibition of decay and ripening in organic bananas显示文摘	Copel A Ben A R	2001	Jof Horticultural Science and Biotechnology2001，76，5：	1
7	Ethylene involvement in chilling injury symptoms of avocado during cold storage 显示文摘	Pesis E Ackerman M Ben-Arie R	2002	Postharvest Biology and Technology2002，24，：	1
8	Initial studies to define the physiologic role of oN-II 显示文摘	Filoni DN Pesi R Careddu MG	2011	Nucleosides Nucleotides Nucleic Acids2011，30，12：	1
9	Reduction of chilling injury symptoms of stored avocado fruit by prestorage treatment with high nitrogen atmosphere显示文摘	Pesis E Marinansky R Zauberman G	1993	Acta Horticulturae1993，343，：	1
10	Induction of chilling tolerance in mango by temperature conditioning, heat, low O2 and ethanol vapours显示文摘	PESIS E FAURE M MARINANSKY B A R	1997	Acta Hortic1997，455，：	1
11	Ethylene involovement in chilling injury sympotoms of avcado during cold storage显示文摘	PESIS E ACKERMAN M BEN-ARIE R	2002	Postharvest Biology and Technology2002，24，：	1
12	Nucleoside phosphotransfer- ase activity of human colon carcinoma cytosolic 5'-nueleotidase 显示文摘	Tozzi MG Camici M Pesi R	1991	Arch Biochem Biophys1991，291，2：	1
13	Role of acetaldehyde in the removal of astringency from persimmom fruit under various modified atmospheres显示文摘	E Pesis A Levi R Ben Aire	1988	Food Sci1988，53，：	1
14	Prestorage low oxygen atmosphere treatment reduces chilling injuries in avocado fruit 显示文摘	PESIS E MARINANSKY R ZAUBERMAN G	1994	Hortic Sci1994，29，：	1
15	5′-aminoimidazole-4-carboxamide riboside induces apoptosis in human neuroblastoma cells显示文摘	Garcia-Gil M Pesi R Perna S	2003	Neuroscience2003，117，4：	1
16	5 '-aminoimidazole-4-carbox-amide riboside induces apoptosis in human neuroblastoma cells显示文摘	Garcia-Gil M Pesi R Pema S	2003	Neuroscience2003，117，4：	1
17	Ethylene in- volvement in chilling injury symptoms of avocado dur- ing cold storage显示文摘	Pesis E Ackerman M Ben-Arie R	2002	Postharvest Biology and Technolo- gy2002，24，：	1
18	Carbon dioxide and ethylene production by harvested grape berries in response to acetaldehyde and ethanol 显示文摘	Pesis E Marinansky R	1992	Journal of the American Society for Horticultural Science1992，117，1：	1
19	Ethylene involvement in chilling injury symptoms of avocado during cold storage显示文摘	Pesis E Ackerman M Ben-Arie R	2002	Postharvest Biology and Technology2002，24，2：	1
20	Ethylene involve- ment in chilling injury symptoms of avocado during cold storage 显示文摘	Pesis E Aekerman M en - Arie R Feygenberg O Feng XQ Apelbaum A Goren R Prusky D	2002	Postharvest Biology and Technology2002，24，2：	1

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