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161篇 您的检索式:作者名="Peri C"
    题名 作者 年代 出处 被引量
1Physical chemical and nutri- tional quality of extruded corn germ flour and milk protein blends显示文摘Peri C Barbier R Casiraghi E M 1983Food Technol1983,18,:1
2Application of hyperspectral imaging for prediction of physico-chemical and sensory characteristics of table grapes显示文摘BAIANO A TERRACONE C PERI G 2012Computers and Electronics in Agriculture2012,87,:1
3Detection Limits of Antimicrobial Agents in Ewe Milk by Delvotestm显示文摘Althaus R L Peris C Montero A 2002Milchwissenschaft2002,57,1112:1
4Accuracy of BRT and Delvotest Microbial Inhibition Test as Affcted by Composition of Ewe' s milk显示文摘Althaus R Torres A Peris C 2003J Food Prot2003,66,3:1
5Assessing heavy metal sources in agricultural soils of an European Mediterranean area by multivariate analysis 显示文摘C Mico^* L Recatala M Peris J Sanchez 2006Chemosphere2006,65,:1
6A physiologically based toxieokinetic model for the zebrafish Danio rerio显示文摘Pery AR Devillers J Brothot C 2014Environ SciTechnol2014,48,1:1
7Innovation and spillovers in re- gions: Evidence from European patent data 显示文摘BOTYAZZI L A B PERI G C 2003European Eco- nomic Review2003,47,4:1
8Detection Limits of Antimicrobial Agents in Ewe Milk by Delvotest(R)显示文摘Althaus R L Peris C Montero A 2002Milchwissenschaft2002,57,1112:1
9High resolution digital image correlation using proper generalized decomposi- tion:PGD-DIC显示文摘PASSIEUX J C PERIE J N 2012International Journal for Numeri- cal Methods in Engineering2012,35,2:1
10Application of hypersectral imaging for prediction of physico-chemical and sensory characteristics of table grapes显示文摘Baiano A Terracone C Peri G 2012Computers and Electronics in Agriculture2012,87,9:1
11Characterization of glycolytic activities from non-saccharomyces yeasts isolated from Bobal musts 显示文摘Mateo J J Peris L Ibafiez C 2011Journal of Industrial Microbiology & Biotechnology2011,38,2:1
12Development of human protein reference database as an initial platform for approaching systems biology in humans 显示文摘PERI S NAVARRO J D AMANCHY R KRISTIANSEN T Z JONNALAGADDA C K SURENDRANATH V NIRAN JAN V MUTHUSAMY B GANDHI T K GRONBORG M IBARROLA N DESHPANDE N SHANKER K SHIVASHANKAR H N RASHMI B P RAMYA M A ZHAO Z CHANDRIKA K N PADMA N HARSHA H C YATISH A J KAVITHA M P MENEZES M CHOUDHURY D R SURESH S GHOSH N SARAVANA R CHANDRAN S KRISHNA S JoY M ANAND S K MADAVAN V JOSEPH A WONG G W SCHIEMANN W P CONSTANTINESCU S N HUANG L KHOSRAVI-FAR R STEEN H TEWARI M GHAFFARI S BLOBE G C DANG C V GARCIA J G PEVSNER J JENSEN O N ROEPSTORFF P DESHPANDE K S CHINNAIYAN A M HAMOSH A CHAKRAVARTI A PANDEY A 2003Genome Research2003,13,10:1
13N88S mutation in the BSCL2 gene in a Serbian family with distal hereditary motor neuropathy type Ⅴ or Silver syndrome显示文摘Rakocevi(c)-Stojanovi(c) V Mili(c)-Rasi(c) V Peri(c) S 0,,:1
14Accuracy of BRT and Delvotest Microbial Inhibition Test as Affected by Composition of Ewe's milk显示文摘Althaus R Torres A Peris C 2003J Food Prot2003,66,3:1
15Pentraxin 3 and C-reactive protein in severe meningococeal disease显示文摘Sprong T Peri G Neeleman C 2009Shock2009,31,1:1
16Terminal deoxynucleotidyl transferase negative T-cell lymphoblastic lymphoma in aleukemic patient 显示文摘Brci c I Labar B Peri c-Balja M 2008Int J Hematol2008,88,2:1
17Increasing the knowledge of heavy metal contents and sources in agricultural soils of the European Mediterranean Region显示文摘PERIS M RECATAL L MIC C 2008Water Air and Soil Pollution2008,192,14:1
18Modeling the aqueous extraction of soluble substances from ground roasted coffee显示文摘Zanoni B Pagliarini E Peri C 1992J Sci Food Agric1992,58,:1
19Characterization of glycolytic activities from non-Saccharomyces yeasts isolated from Bobal musts显示文摘MATEO J J PERIS L IBANEZ C 0,,02:1
20Effects of eco-drive education on the reduction of fuel consumption and CO2 emissions显示文摘BARI ′C D ZOVAK G PERIˇSA M 0,,03:1
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