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34篇 您的检索式：作者名="Pathare P B"

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	题名	作者	年代	出处	被引量
1	Thin-layer infrared radiation drying of onion slices显示文摘	Sharma G P Verma P C Pathare P B	2005	Journal of Food Engineering2005，67，2：	1
2	Study the drying kinetics of open sun drying of fish显示文摘	Jain D Pathare P B	2007	J Food Engineering2007，78，4：	1
3	Thin - layer infrared Radiation drying of onion slices 显示文摘	Sharma G P Verma P C P B Pathare	2005	Journal of Food Engineering2005，67，2：	1
4	Design of packaging vents for cooling fresh horticultural produce显示文摘	Pathare P B Opara U L Vigneault C	2012	Food and B ioprocess Technology2012，5，6：	1
5	Thin-layer infrared radiation drying of onion slices显示文摘	Sharma G P Verma R C Pathare P B	2005	Journal of Food Engineering2005，67，3：	1
6	Evaluation of texture parameters of Rohu fish (Labeo rohita) during iced storage显示文摘	Jain D Pathare P B Manikantan M R	2007	Journal of food engineering2007，81，2：	1
7	Design of packaging vents for cooling fresh horticultural produce显示文摘	Pathare P B Opara L U Vigneault C	2012	Food Bioprocess Technol2012，5，6：	1
8	Study the drying kinetics of open sun drying offish 显示文摘	Jain D Pathare P B	2007	Journal of Food Engineering2007，78，：	1
9	Effective moisture diffusivities of onion slices undergoing infrared convective drying显示文摘	Pathare P B Sharma G P	2006	Biosystems Engineering2006，93，3：	1
10	Study the drying kinetics of open sun drying of fish显示文摘	Jain D Pathare P B	2007	Journal of Food Engineering2007，78，：	1
11	Thin-layer infrared radiation drying of onion slices显示文摘	Sharma G P Verma R C Pathare P B	2005	Journal of Food Engineering2005，67，3：	1
12	Effective moisture diffusivity ofonion slices undergoing infrared convective drying 显示文摘	PATHARE P B SHARMA G P	2006	BiosystemsEngineering2006，93，3：	1
13	Colour measurement and analysis in fresh and processed foods:a review显示文摘	Pathare P B Opara U L Al-Said F A J	2013	Food and Bioprocess Technology2013，6，1：	1
14	Evaluation of texture parameters of Rohu fish(Labeo rohita)during iced storage显示文摘	Jain D Pathare P B Manikantan M R	2007	Journal of Food Engineering2007，81，：	1
15	Thin-layer infrared radiation drying of onion slices显示文摘	SHARMA G P VERMA R C PATHARE P B		0，，：	1
16	Study the drying kinetics of open sun drying of fish显示文摘	JAIN D PATHARE P B	2007	Journal of Food Engineering2007，78，4：	1
17	Effect of high shear granulation process parameters on the production of granola cere- al aggregates 显示文摘	Pathare P B Bas N Fitzpatrick J J	2011	Biosystems Engineering2011，110，4：	1
18	Thin-layer infrared radiation drying of onion slices显示文摘	Sharma G P Verma R C Pathare P B		0，，03：	1
19	Thin-layer infrared radiation drying of onion slices显示文摘	SHARMA G P VERMA R C PATHARE P B	2005	Journal of Food Engineering2005，67，3：	1
20	Colour Measurement and Analysis in Fresh and Processed Foods A Review 显示文摘	Pathare P B Opara U L A1-Said F A	2013	Food and Bioprocess Technology2013，6，1：	1

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