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44篇 您的检索式：作者名="Pasqualone"

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	题名	作者	年代	出处	被引量
1	Genetic map- ping of polyphenol oxidase in tetraploid wheat显示文摘	Simeone R Pasqualone A Clodoveo M L	2002	Cell Mol Biol- ogy Letters2002，7，：	1
2	Bristol-Myers Squibb clarification on didanosine supply显示文摘	F Pasqualone		0，，：	1
3	Experimental trials on the vacuum pre- cooling of various vegetable and fruit products显示文摘	Pasqualone S B	1986	Rivistadi Frutticohurae-di Orto-oricoltura1986，48，2：	1
4	Genetic mapping of polyphenol oxidase in tetraploid wheat 显示文摘	Simeone R Pasqualone A Clodoveo M L	2002	Cellular Molecular Biology Letters2002，7，：	1
5	Effects of conventional andmicrowave heating on the degradation of olive oil显示文摘	CAPONIO F PASQUALON A GOMES T	2002	European FoodResearch and Technology2002，215，2：	1
6	Genetic relationshipsand cultivar identification amongll2 olive accessions using AFLP andSSR markers 显示文摘	Montemurro C Sineone R Pasqualone A	2005	Hort Sciences2005，80，1：	1
7	Detection of grain protein content QTLs across environments in tetraploid wheats显示文摘	A. Blanco A. Pasqualone A. Troccoli N. Di Fonzo R. Simeone	2002	Plant Molecular Biology (-)2002，，5：	1
8	Effect of vacuum-packaging storage on the quality level of ripened sausages显示文摘	Carmine Summo Francesco Caponio Antonella Pasqualone	2006	Meat Science2006，，2：	1
9	Quality evaluation of re-milled durum wheat semolina as used for bread-making in Southern Italy 显示文摘	Pasqualone A Caponio E Someone R	2004	Food Technology2004，219，：	1
10	Apulian Cacioricotta Goat's Cheese:Technical Interven-tions for Improving Yield and Organoleptic Characteristics显示文摘	Francesco Caponio Antonella Pasqualone Tommaso Gomes	2001	Eur Food Res Technol2001，213，：	1
11	Effect of vacuum - packaging storage on the quality level of ripened sausages 显示文摘	Summo C Caponio F Pasqualone A	2006	Meat Science2006，74，2：	1
12	Influence of the exposure to light on extra virgin olive oil quality during storage 显示文摘	CAPONIO F BILANCIA M T PASQUALONE A	2005	Eur Food Res Technol2005，221，1：	1
13	Influence of the exposure to light on extra virgin olive oil quality during storage 显示文摘	CAPONIO F BILANCIA M T PASQUALONE A	2005	Eur Food Res Technol2005，221，12：	1
14	Experimental trials on the vacuum precooling of various vegetable and fruit products显示文摘	Pasqualone S B	1986	Rivistadi Frutticohurae-di Orto-oricoltura1986，48，2：	1
15	Integration of AFLP Marker into an RFLP based Map of Durum Wheat显示文摘	Lotti C Salvi S Pasqualone A	2000	Plant Breeding2000，119，：	1
16	Identification of durum wheat cultivars and monovarietal semolinas by analysis of DNA microsatellites显示文摘	Pasqualone A Lotti C Blanco A	1999	Springer Berlin/Heidelberg1999，210，2：	1
17	Chromosome cohesion is regulated by a clock gene paralogue TIM-1 显示文摘	Chan R C Chan A Jeon M Wu T F Pasqualone D Rougvie A E	2003	Nature2003，423，：	1
18	Experimental trials on the vacuum precooling of various vegetable and fruit products显示文摘	Pasqualone S B	1986	Rivistadi Frutticolturaedi Orto-oricoltura1986，48，2：	1
19	Influence of the exposure to light on extra virgin olive oil quality during storage 显示文摘	CAPONIO F BILANCIA M T PASQUALONE A	2005	Eur Food Res Technol2005，211，：	1
20	Use of ISSRmarkers for cultivar identification in durum wheat显示文摘	Pasqualone A Lotti C Bruno A	2000	Ciheam-Options Mediterraneennes2000，3，：	1

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