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23篇 您的检索式：作者名="Parpinel"

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	题名	作者	年代	出处	被引量
1	Influence of processing on theantioxidant properties of fruit and vegetables显示文摘	NICOLI M C ANESE M PARPINEL M	1999	Trends in Food Science&Technology1999，10，：	1
2	Loss and/or formationof antioxidants during food processing and storage显示文摘	NICOLI M C ANESE M PARPINEL M	1997	Cancer letters1997，114，：	1
3	Proanthocyanidins and the risk of colorectal cancer in Italy 显示文摘	Rossi M Negri E Parpinel M	2010	Cancer Causes Control2010，21，2：	1
4	Negrierole of different types of vegetables and fruit in the prevention of cancer of the colon, Rectum and Breast显示文摘	Franceschi S Parpinel M La Vecchia C Favero A Talamini R	1998	Epidemiology1998，9，：	1
5	Proanthocyanidins and the risk of colorectal cancer in Italy 显示文摘	MARTA ROSSI EVA NEGRI MARIA PARPINEL et al	2010	Cancer Causes Control2010，，21：	1
6	Flavonoids, proanthocyanidins, and the risk of stomach cancer显示文摘	Marta Rossi Valentina Rosato Cristina Bosetti Pagona Lagiou Maria Parpinel Paola Bertuccio Eva Negri Carlo Vecchia	2010	Cancer Causes & Control2010，，10：	1
7	Proanthocyanidins and the risk of colorectal cancer in Italy显示文摘	Marta Rossi Eva Negri Maria Parpinel Pagona Lagiou Cristina Bosetti Renato Talamini Maurizio Montella Attilio Giacosa Silvia Franceschi Carlo Vecchia	2010	Cancer Causes & Control2010，，2：	1
8	Study on loss and/or formation of antioxidants in food during processing and storgae显示文摘	Nicoli M C Anese M ParPinel M T	1997	CancerLctters1997，114，：	1
9	Dietary total antioxidant capacity and colorectal cancer: A large case–control study in Italy显示文摘	Carlo Vecchia Adriano Decarli Mauro Serafini Maria Parpinel Rino Bellocco Carlotta Galeone Cristina Bosetti Antonella Zucchetto Jerry Polesel Pagona Lagiou Eva Negri Marta Rossi	2013	Int. J. Cancer2013，，6：	1
10	lnfluence of processing on the antioxidant properties of fruit and vegetables 显示文摘	Nicoli M C Anese M Parpinel M	1999	Trends in Food Science and Technology1999，10，3：	1
11	Loss and/or formation of antioxidants during food processing and storage 显示文摘	Nicoli M C Anese M Parpinel M T	1997	Cancer Letter1997，114，12：	1
12	Data Mining with an Ant Colony Optimization Algorithm显示文摘	PARPINELL R S LOPES H S FREITAS A A		0，，04：	1
13	Influence of processing onthe antioxidant properties of fruit and vegetables 显示文摘	NICOLI M C ANESE M PARPINEL M	1999	Trends Food SciTechnol1999，10，3：	1
14	The effect of breakfast composition and energy contribution on cognitive and aca- demic performance:A systematic review 显示文摘	EDEFONTI V ROSATO V PARPINEL M	2014	Am J Clin Nutr2014，100，2：	1
15	Loss and/or formation of antioxidants during food processing and storage 显示文摘	Nicoli M C Anese M Parpinel M T	1997	Cancer Letters1997，114，12：	1
16	Data Mining with an Ant Colony Optimization Algorithm显示文摘	Lopes H S Freitas A A	2002	IEEE Transaction on Evolutionary Computation2002，6，4：	1
17	Natural vitamin C intake and the risk of head and neck cancer:a pooled anal- ysis in the International Head and Neck Cancer Epidemiol- ogy Consortium显示文摘	Edefonti V Hashibe M Parpinel M et a/	2015	Br J Cancer2015，113，1：	1
18	Natural vitamin C intake and the risk of head and neck cancer: a pooled analysis in the International Head and Neck Cancer Epidemiology consortium显示文摘	Edefonti V Hashibe M Parpinel M	2015	International Journal of Cancer2015，137，2：	1
19	Flavonoids and breast cancer risk in Italy 显示文摘	BOSETTI C SPERTINI L PARPINEL M	2005	Cancer Epidemiol Biomarkers Prey2005，14，4：	1
20	Data mining with an ant colony optimization algorithm 显示文摘	PARPINELL! R S LOPES H S FREITAS A A	2002	IEEE Transactions on Evolutionary Computation2002，6，4：	1

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