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31篇 您的检索式：作者名="Pala I"

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	题名	作者	年代	出处	被引量
1	Differential expression of anti-Mtillerian hormone (amh) and anti-Mtillerian hor- mone receptor type II (amhrII) in the teleost medaka显示文摘	Kltiver N Pfennig F Pala I	2007	Developmental Dynamics2007，236，1：	1
2	Hot-air drying characteristics of red pepper显示文摘	DOYMAZ I PALA M	2002	Journal of Food Engineering2002，55，4：	1
3	Different modulation of dipeptidyl peptidase-4 activity between microvascular and macrovascular human endothelial cells显示文摘	Pala L Pezzatini A Dicembrini I		0，，03：	1
4	Tailgut cysts: diagnostic chal- lenge for both pathologists and clinicians 显示文摘	Gonul II Baglan T Pala I	2007	Int J Colorectal Dis2007，22，10：	1
5	Use of ozone in detoxification of aflatoxin B1in red pepper显示文摘	INAN F PALA M DOYMAZ I	2007	Journal of Stored Products Research2007，43，4：	1
6	A comparison of mealtime insulin aspart and human insulin in combination with metformin in type 2 diabetes patients显示文摘	Pala L Mannucci E Dicembrini I		0，，：	1
7	Real Time Digital Control of Magnetic Bearings with Microprocessors显示文摘	SHU LIANG LE i ALAN PALA ZZOLO	2006	First International Conference on Innovative Computing Information and Control2006，，：	1
8	Use of ozone in detoxification of aflatoxin Bl in red pepper显示文摘	Inan F Pala M Doymaz I	2007	Journal of Stored Products Research2007，43，4：	1
9	Use of ozone in detoxification of aflatoxin BI in red pepper显示文摘	Inan F Pala M Doymaz I	2007	Journal of Stored Products Research2007，43，4：	1
10	Use of ozone in detoxification of aflatoxin B, in red pepper显示文摘	INAN F PALA M DOYMAZ I	2007	Journal of Stored Products Research2007，43，4：	1
11	Drying characteristics of dill and parsley leaves显示文摘	Doymaz I Tugrul N Pala M		0，，3：	1
12	Relationship between GLP-1 levels and dipeptidyl peptidase-4 activity in different glucose tolerance conditions显示文摘	Pala L Ciani S Dicembrini I	2010	Diabet Med2010，27，6：	1
13	Drying characteristics of dill and parsley leaves显示文摘	Doymaz I Tugrul N Pala M		0，，03：	1
14	The thin-layer drying characteristics of corn显示文摘	Doymaz I Pala M	2003	Journal of Food Engineering2003，60，2：	1
15	Drying characteristics of dill and parsley leaves显示文摘	DOYMAZ I TUGRUL N PALA M	2006	J Food Eng2006，77，3：	1
16	Use of ozone in detoxification of aflatoxin Bl in red pepper显示文摘	Inan F Pala M Doymaz I	2007	Journal of Stored Prod- ucts Research2007，43，4：	1
17	Use of ozone in detoxification of aflatoxin B1 in red pepper显示文摘	Inan F Pala M Doymaz I	2007	Journal of Stored Products Research2007，43，：	1
18	Use of ozone in detoxification of aflatoxin B1 in red pepper显示文摘	INAN F PALA M DOYMAZ I	2007	Journal of Stored Products Research2007，43，4：	1
19	A comparison of mealtime insulin aspart and human insulin in combination with metformin in type 2 diabetes patients 显示文摘	Pala L Mannucci E Dicembrini I	2007	Diabetes Res Clin Pract2007，78，1：	1
20	Hot air drying characteristics of red pepper显示文摘	DOYMAZ I PALA M	2002	Journal of Food Engineering2002，55，：	1

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