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42篇 您的检索式：作者名="POPPI D"

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	题名	作者	年代	出处	被引量
1	Comparison and application of near-infrared (NIR) and mid-infrared (MIR) spectroscopy for determination of quality parameters in soybean samples显示文摘	Ferreira D Pallone J A L Poppi R J	2014	Food Control2014，35，1：	1
2	The validity of the criti- cal size theory for particles leaving the rumen显示文摘	POPPI D NORTON B MINSON D	1980	The Journal of Agricultural Science1980，94，2：	1
3	Milk synthetic response of the bovine mammary gland to an increase in the local concentration of amino acids and acetate显示文摘	Purdie N G Trout D R Poppi D P	2008	Journal of Dairy Science2008，85，：	1
4	A meta-analy- sis of the effects of feeding yeast culture produced by anaerobic fermentation of Saccharomyces cerevisiae on milk production of lactating dairy cows显示文摘	Poppy G D Rabiee A R Lean I J	2012	Jour- nal of Dairy Science2012，95，10：	1
5	The validity of the critical size theory for particles leaving the rumen显示文摘	POPPI D P NORTON BW MINSON D J	1980	Journal of Agricultural Science1980，94，2：	1
6	A meta-analysis of the effects of feeding YC produced by anaerobic fermentation of Saccharomyces cerevisiae on milk production of lactating dairy cows显示文摘	Poppy G D Rabiee A R Lean I J etal	2012	J Dairy Sci2012，95，：	1
7	Comparison and application of nearinfrared(NIR)and mid-infra- red(MIR)spectroscopy for determination of quality parameters in soybean samples显示文摘	D Ferreira JAL Pallone R J Poppi	2014	Food Control2014，35，1：	1
8	Predictions of food intake in ruminants from analyses of food composition 显示文摘	POPPI D P	1996	Australian Journal of Agricultural Research1996，47，4：	1
9	Determination of alcohol content in beverages using short-wave near-infrared spectroscopy and temperature correction by transfer calibration procedures 显示文摘	Barboza F D Poppi R J	2003	Analytical and Bioanalytical Chemistry2003，377，4：	1
10	Fourier transform infrared microspectroscopy as a bacterial source tracking tool to dis- criminate fecal E coli strains 显示文摘	CARLOS C MARETTO D A POPPI R J	2011	Microchemical Journal2011，99，1：	1
11	A meta-analysis of the effects of feeding yeast culture produced by anaerobic fermentation of Saccharomyces cerevisiae on milk production of lactating dairy cows显示文摘	Poppy G D Rabiee A R Lean I J	2012	Journal of Dairy Science2012，95，10：	1
12	Effect of age, abomasal cannulation and rumen catheteriza tion on intake and site of digestion by early-weaned lambs显示文摘	Cruickshank G J Poppi D P Sykes A R	1990	Journal of Agricultural Science1990，114，：	1
13	Simulation of soil compaction with vibratory rollers显示文摘	POPPY Wolfgang	1992	Journal of Terramechanics1992，29，6：	1
14	Physical and chemical cues influencing the oviposition behaviour of Aphidius ervi显示文摘	Battaglial D Poppy G Powell W	2000	Entomologia Experimentalis et Applicata2000，94，：	1
15	Integration of theo- ries of intake regulation in growing ruminants 显示文摘	POPPI D P GILL M FRANCE J	1994	Journal of Theoretical Biology1994，167，2：	1
16	Determination of alcohol content in beverages using short-wave near-infrared spectroscopy and temperature correction by transfer calibration procedures显示文摘	BARBOZA F D POPPI R J		0，，04：	1
17	Effects of enzyme addition to canola meal in prawn diets显示文摘	Buchanan J Sarac H Z Poppi D	1997	Aquaculture1997，151，：	1
18	Milk synthetic response of the bovine mammary gland to an increase in the local concentration of amino acids and acetate显示文摘	PURDIE N G TROUT D R POPPI D P CANT J P	2008	J Dairy Sci2008，91，1：	1
19	Development of a test diet for assessing the bioavailability of arginine infeather meal fed to rainbow trout (Oncorhynchus mykiss ) 显示文摘	Poppi D A Quinton V M Hua D P K	2011	Aquaculture2011，314，14：	1
20	Nitrogen transac- tions in the digestive tract of lambs exposed to the intestinal parasite Trichostrongyluscolubriformis显示文摘	Poppi D P MacRae J C Brewer A	1986	British Journal of Nutrition1986，55，3：	1

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