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	题名	作者	年代	出处	被引量
1	Determination of triglycer- ides in human plasma using near-infrared spectroscopy and multivariate calibration methods 显示文摘	da Costa Filho P A Poppi R J	2001	Analytica Chimica Acta2001，446，12：	1
2	Comparison and application of near-infrared (NIR) and mid-infrared (MIR) spectroscopy for determination of quality parameters in soybean samples显示文摘	Ferreira D Pallone J A L Poppi R J	2014	Food Control2014，35，1：	1
3	A meta-analy- sis of the effects of feeding yeast culture produced by anaerobic fermentation of Saccharomyces cerevisiae on milk production of lactating dairy cows显示文摘	Poppy G D Rabiee A R Lean I J	2012	Jour- nal of Dairy Science2012，95，10：	1
4	Simultaneous optimization by neuro-genetic approach of a multiresidue method for determination of pesticides in Passiflora alata infuses using headspace solid phase microextraction and gas chromatography 显示文摘	Da Silva G A Augusto F Poppi R J	2007	Journal of Chromatography A2007，1138，12：	1
5	N-way PLS applied to simultaneous spectrophotometric determination of acetylsalicylic acid, paracetamol and caffeine 显示文摘	SENA M M POPPI R J	2004	Journal of Pharmaceutical and Biomedical Analysis2004，34，1：	1
6	Exploratory analysis of the volatile profile of beers by HS-SPME-GC显示文摘	SILVA G A AUGUSTO F POPPI R J	2008	Food Chemistry2008，111，4：	1
7	A meta-analysis of the effects of feeding YC produced by anaerobic fermentation of Saccharomyces cerevisiae on milk production of lactating dairy cows显示文摘	Poppy G D Rabiee A R Lean I J etal	2012	J Dairy Sci2012，95，：	1
8	Comparison and application of nearinfrared(NIR)and mid-infra- red(MIR)spectroscopy for determination of quality parameters in soybean samples显示文摘	D Ferreira JAL Pallone R J Poppi	2014	Food Control2014，35，1：	1
9	Determination of organic matter in soil using near-infrared spectroscop3; and partial least square regression 显示文摘	Fidencio P H Poppi R J De Andrade J C Cartella H	2002	Communications in Soil Science and Plant Analysis2002，33，910：	1
10	Three-way chemometric method study and UV-Vis absorbance for the study of simultaneous degradation of anthocyanins in flowers of the Hibiscus rosa-sinensys species显示文摘	1LEVI M A B SCARMINIO I S POPPI R J	2004	Talanta2004，62，2：	1
11	Multivariate calibration applied to a highly interferingchemical system : the simultaneous spectrophotometric determi-nation of aluminium and iron in plants using xylenol orange andpartial least -squares regression 显示文摘	Coscione A R Poppi J C Mello R J	2003	Anal Chim Acta2003，423，：	1
12	Determination of alcohol content in beverages using short-wave near-infrared spectroscopy and temperature correction by transfer calibration procedures 显示文摘	Barboza F D Poppi R J	2003	Analytical and Bioanalytical Chemistry2003，377，4：	1
13	Fourier transform infrared microspectroscopy as a bacterial source tracking tool to dis- criminate fecal E coli strains 显示文摘	CARLOS C MARETTO D A POPPI R J	2011	Microchemical Journal2011，99，1：	1
14	N-Way PLS Applied to Simultaneous Speetrophotometrie Determination of Acetylsalieylie Acid,Paraeetamol and Caffelne显示文摘	Sena M M Poppi R J	2004	Journal of Pharmaceutical and Biomedical Analysis2004，34，1：	1
15	The role volatiles from cruciferous plants and pre-flight experience in the foraging behaviour of the specialist parasitoid Cotesia plutellae 显示文摘	POTTING R P J POPPY G M SCHULER T H	1999	Entomologia Experimentalis et Applicata1999，93，：	1
16	A meta-analysis of the effects of feeding yeast culture produced by anaerobic fermentation of Saccharomyces cerevisiae on milk production of lactating dairy cows显示文摘	Poppy G D Rabiee A R Lean I J	2012	Journal of Dairy Science2012，95，10：	1
17	Effect of age, abomasal cannulation and rumen catheteriza tion on intake and site of digestion by early-weaned lambs显示文摘	Cruickshank G J Poppi D P Sykes A R	1990	Journal of Agricultural Science1990，114，：	1
18	Combining standard addition method and second-order advantage for di- rect determination of salicylate in undiluted human plasma by spectrofluorimetry显示文摘	SENA M M TREVISAN M G POPPI R J	2006	Talanta2006，68，5：	1
19	Determination of diesel quality parameters using support vector regression and near infrared spectroscopy for an in-line blending optimizer system显示文摘	Alves J C L Henriques C B Poppi R J	2012	Fuel2012，97，：	1
20	Determination of Apparent Reducing Sugars, Moisture and Acidity Inhoney by Attenuated Total Reflectance-Fourier Trarmform Infraredspectromtry显示文摘	Pataca L C M Neto W B Poppi R J	2007	Talanta2007，71，3：	1

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