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192篇 您的检索式:作者名="POPPI"
    题名 作者 年代 出处 被引量
1Identification of semiochemicals released during aphid feeding that attract parasitoid Aphidius ervi显示文摘DU Y Z POPPY G M POWELL W 1998J Chem Ecol1998,24,:2
2Sugar Cane (Saccharum officinarum L.) Analysis through Biospeckle and Spectroscopy (NIR)显示文摘The objective of this paper was to evaluate the sugar and water content in sugar cane samples by means of twonon-destructive techniques in comparison with conventional methods. One non-destructive technique is the Biospeckle, aninteraction between the laser and the biological material which provides information about the material. The other technique is thenear infrared spectroscopy (NIR). The Biospeckle technique has been constantly used in agricultural engineering. In this paper, therelation between the water and the sugar contents were obtained. The results for the Biospeckle were acquired through the moment ofinertia (MI). The data acquired through already consolidated methodologies were used to quantify the samples' water and sugarcontents, correlating to the spectroscopy results and also to the Biospeckle. It was obtained a high determination coefficient (R^2 =0.9287) between the predicted Brix by the model generated by NIR spectroscopy and Brix measured by refractometer. It was alsopossible to differentiate the water contents of the sugar cane samples both externally lit (husk) and internally lit (cut) by Biospeckleanalysis through the calculation of MI. It is possible to evaluate the water content and the sugar content in samples combiningBiospeckle and NIR spectroscopy, which are non-invasive and non-destructive methods.Matheus Sevillano Marcondes Keylla Guiguer Silva Armando Kazuo Fujii Ronei Jesus Poppi Juliana Aparecida Fracarolli 2017Journal of Agricultural Science and Technology(B)2017,7,1:2
3Determination of triglycer- ides in human plasma using near-infrared spectroscopy and multivariate calibration methods 显示文摘da Costa Filho P A Poppi R J 2001Analytica Chimica Acta2001,446,12:1
4ATlblockade during lactation as a model of chronic nephropathy:mechanisms of renal injury 显示文摘Machado FG Poppi EP Fanelli C 2008Am J Physiol Renal Physiol2008,294,6:1
5Simulation of Soil Compaction with Vibratory Rollers显示文摘Dieter Pietzsch and Wolfgang Poppy 1992Journal of Terra- mechanics1992,29,2:1
6A novel Giardia duode- nalis assemblage A subtype in fallow deer 显示文摘Lalle M Frangipane DRA Poppi L 2007J Parasitol2007,93,2:1
7Comparison and application of near-infrared (NIR) and mid-infrared (MIR) spectroscopy for determination of quality parameters in soybean samples显示文摘Ferreira D Pallone J A L Poppi R J 2014Food Control2014,35,1:1
8The validity of the criti- cal size theory for particles leaving the rumen显示文摘POPPI D NORTON B MINSON D 1980The Journal of Agricultural Science1980,94,2:1
9Milk synthetic response of the bovine mammary gland to an increase in the local concentration of amino acids and acetate显示文摘Purdie N G Trout D R Poppi D P 2008Journal of Dairy Science2008,85,:1
10Relative importance of semiochemicals from first and second trophic levels in host foraging behavior of Aphidias ervi 显示文摘Du Y J Poppy G M Powell W 1996Journal of Chemical Ecology1996,22,9:1
11Temperature dependence of structural and magnetic relaxation in amorphous and nanocrystalline Co-based alloys显示文摘Buttino G Cecchetti A Poppi M 2002Journal of Magnetism and Magnetic Materials2002,241,23:1
12A meta-analy- sis of the effects of feeding yeast culture produced by anaerobic fermentation of Saccharomyces cerevisiae on milk production of lactating dairy cows显示文摘Poppy G D Rabiee A R Lean I J 2012Jour- nal of Dairy Science2012,95,10:1
13Dependence on the temperature of magnetic anisotropies in Fe-based alloys of Finemet 显示文摘Buttino G Poppi R 1997J Magn Magn Mater1997,170,:1
14Simultaneous optimization by neuro-genetic approach of a multiresidue method for determination of pesticides in Passiflora alata infuses using headspace solid phase microextraction and gas chromatography 显示文摘Da Silva G A Augusto F Poppi R J 2007Journal of Chromatography A2007,1138,12:1
15N-way PLS applied to simultaneous spectrophotometric determination of acetylsalicylic acid, paracetamol and caffeine 显示文摘SENA M M POPPI R J 2004Journal of Pharmaceutical and Biomedical Analysis2004,34,1:1
16Exploratory analysis of the volatile profile of beers by HS-SPME-GC显示文摘SILVA G A AUGUSTO F POPPI R J 2008Food Chemistry2008,111,4:1
17Extracting oviposition stimulants for carrot fly from host-plant leaves显示文摘DEGEN T POPPY G STDLER E 1999Journal of Chemical Ecology1999,25,:1
18Direct analysis of the main chemical constituents in Chenopodium quinoa grain using Fourier transform near-infrared spectroscopy显示文摘D.S. Ferreira J.A.L. Pallone R.J. Poppi 2014Food Control2014,,:1
19The validity of the critical size theory for particles leaving the rumen显示文摘POPPI D P NORTON BW MINSON D J 1980Journal of Agricultural Science1980,94,2:1
20Magnetic softening and nanocrystallization in amorphous Co-rich alloys显示文摘Buttino G Cecchetti A Poppi M 1997J Magn Magn Mater1997,172,:1
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