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| 1 | Comparative analysis of the transcriptomes of the calyx abscission zone of sweet orange insights into the huanglongbingassociated fruit abscission显示文摘Citrus greening disease or huanglongbing(HLB)is associated with excessive pre-harvest fruit drop.To understand the mechanisms of the HLB-associated fruit abscission,transcriptomes were analyzed by RNA sequencing of calyx abscission zones(AZ-C)of dropped“Hamlin”oranges from HLB-diseased trees upon shaking the trees(Dd),retained oranges on diseased trees(Rd),dropped oranges from healthy shaken trees(Dh),and retained oranges on healthy trees(Rh).Cluster analysis of transcripts indicated that Dd had the largest distances from all other groups.Comparisons of transcriptomes revealed 1047,1599,813,and 764 differentially expressed genes(DEGs)between Dd/Rd,Dd/Dh,Dh/Rh,and Rd/Rh.The gene ontology(GO)and Kyoto Encyclopedia of Genes and Genomes(KEGG)pathway enrichment analyses indicated hormone signaling,defense response,and secondary metabolism were involved in HLB-associated fruit abscission.Ethylene(ET)and jasmonic acid(JA)synthesis/signaling-related genes were upregulated in Dd,while other phytohormone-related genes were generally downregulated.In addition,genes related to JA/ET-activated defense response were upregulated in Dd as well.Consistent with the phytohormone gene expression data,increased levels(p<0.05)of ET and JA,and a decreased level(p<0.05)of abscisic acid were found in Dd compared with Rd,Dh or Rh.Lasiodiploidia theobromae level in Dd AZ-C was higher than the other fruit types,confirmed by qPCR,indicating AZ-C secondary fungal infection of HLB fruit may exacerbate their abscission.This information will help formulate effective strategies to control HLB-related abscission. | Wei Zhao Elizabeth A.Baldwin Jinhe Bai Anne Plotto Mike Irey | 2019 | Horticulture Research2019，6，1： | 4 |
| 2 | Ethanol vapor prior to processing extends fresh-cut mango storage by decreasing spoilage, but does not always delay ripening显示文摘 | A. Plotto J. Bai J.A. Narciso J.K. Brecht E.A. Baldwin | 2005 | Postharvest Biology and Technology2005，，2： | 2 |
| 3 | Edible coatings and other surface treatments to maintain color of lychee fruit in storage显示文摘 | PLOTTO A NARCISO J BALDWIN E | 2006 | Proceedings of the Florida State Horticultural Society2006，119，： | 1 |
| 4 | Aromatic profiles of Thymus hyemalis and Spanish Thymus uvlgaris essential oils by GC-MS 显示文摘 | Goodner K 1 Mahattanataweek Plotto A | 2006 | Industrial Crops and Prod- ucts2006，24，： | 1 |
| 5 | Electronic Noses and Tongues: Appfications for the Food and Pharmaceutical Industries 显示文摘 | Elizabeth A Baldwin Jinhe Bai Anne Plotto | 2011 | Sensors2011，，11： | 1 |
| 6 | Aromatic profiles of Thymus hyemalis and Spanish Thymus uvlgaris essential oils by GC-MS显示文摘 | Goodner K L Mahattanataweek Plotto A | | 0，，3： | 1 |
| 7 | Ethanol vapor and saprophytic yeast treatments reducedecay and maintain quality of intact and fresh- cut sweet cherries显示文摘 | BAI J PLOTTO A SPOTTS R | | Postharvest Biology and Technology0，62，2： | 1 |
| 8 | Taste and aroma of fresh and stored mandarins显示文摘 | TIETEL Z PLOTTO A FALLIK E | 2011 | Journal of the Science of Food and Agriculture2011，91，1： | 1 |
| 9 | Effect of liberibacter infection (huanglongbing or 'greening' disease) of citrus on orange juice flavor quality by sensory evaluation 显示文摘 | Plotto A Baldwin E McCollum G | 2010 | Journal of Food Science2010，75，4： | 1 |
| 10 | Odour and flavour thresholds for key aroma components in an orange juice matrix: esters and miscellaneous compounds 显示文摘 | Plotto A Margaria C A Goodner K L | 2008 | Flavour and Fragrance Journal2008，23，： | 1 |
| 11 | Characterization of Gala apple aroma and flavor differences between controlled atmosphere and air storage显示文摘 | Plotto A M Daniel M R | 1999 | Journal of American Society of Horticulture Science1999，124，4： | 1 |
| 12 | Discrimination ofmango fruit maturity by volatiles using the electronic nose and gaschromatography显示文摘 | Marc Lebrun Anne Plotto Kevin Goodner’ | 2008 | Postharvest Biology and Technology2008，48，： | 1 |
| 13 | Discrimination of mango fruit maturity by volatiles using the electronic nose and gas chromatography显示文摘 | Lebnm M Plotto A Goodner K | 2008 | Potharvet Biology and Technology2008，48，1： | 1 |
| 14 | Charecterization of Gala apple aroma and flavor differences between controlled atmosphere and air storage显示文摘 | PLOTTO A M DANIEL M R | 1999 | J Am Soc Hortic Sci1999，124，4： | 1 |
| 15 | Aromatic profiles of thymus hyemalis and Spanish thymus uvlgaris essential oils by GC-MS显示文摘 | Goodner K I Mahattanataweek Plotto A | 2006 | Industrial Crops and Products2006，，24： | 1 |
| 16 | Fruit quality meas- ures from a historical trial of University of Florida strawberry cuhi- vars显示文摘 | Whitaker V M Plotto A Hasing T | 2013 | Int J Fruit Sci2013，13，12： | 1 |
| 17 | Electronic noses and tongues: applications for the food and pharmaceutical industries 显示文摘 | Baldwin EA Bai J Plotto A etal | 2011 | Sensors2011，11，5： | 1 |
| 18 | Distribution of aroma volatile compounds in tangerine hybrids and proposed inheritance 显示文摘 | Miyazaki T Plotto A Goodner K | 2011 | Journal of the Science of Food and Agriculture2011，91，： | 1 |
| 19 | Preharvest peroxyacetic acid sprays slow decay and extend shelf life of strawberries 显示文摘 | NARCISO J A BALDWIN E A PLOTTO A | 2007 | Hort Sci2007，42，： | 1 |
| 20 | The role of Th1/Th2 polarization in mucosal immunity显示文摘 | Neurth MP Plotto S Glimcher LH | 2002 | Nat Med2002，8，1： | 1 |
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