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24篇 您的检索式：作者名="MAHATTANATAWEE"

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	题名	作者	年代	出处	被引量
1	Identification of sulfur volatiles in canned orange juices lacking orange flavor显示文摘	RUIZ PEREZ-CACHO P MAHATTANATAWEE K SMOOT J M	2007	Journal of Agricultural and Food Chemistry2007，55，14：	1
2	Comparison of three lychee cultivar odor profiles using gas chromatography-olfactometry and gas chromatography-sulfur detection显示文摘	MAHATTANATAWEE K PEREZ-CACHO P R DAVENPORT T	2007	J Agric Food Chem2007，55，：	1
3	Comparison of three lychee cultivar odor profiles using gas chromatography-olfac- tometry and gas chromatography-sulfur detection 显示文摘	Mahattanatawee K Perez-Cacho PR Davenport T	2007	J Agric Food Chem2007，55，5：	1
4	Comparison of three lychee cuhivar odor profiles using gas chromatography-olfactometry and gas chromatography-sulfur detection显示文摘	Mahattanatawee K Perez-Cacho PR Davenport T	2007	Journal of Agricultural and Food Chem- istry2007，55，5：	1
5	Co MParison of aroma active and sulfur volatiles in three fragrant rice cultivars using GC-Olfactometry and GC-PFPD显示文摘	Mahattanatawee K Rouseff R L	2014	Food Chemistry2014，154，1：	1
6	Total antioxidant activity and fiber content of select Florida-grown tropical fruits 显示文摘	Mahattanatawee K Manthey JA Luzio G	2006	J Agric Food Chem2006，54，19：	1
7	To- tal Antioxidant Activity and Fiber Content of Select Florida--grown Tropical Fruits显示文摘	Mahattanatawee K Manthey J A Luzio G	2006	Food and Feed Chemistry2006，54，19：	1
8	Identification of sulfur volatiles in canned orange juices lacking orange flavor显示文摘	EREZ-CACHO P R MAHATTANATAWEE K SMOOT J M	2007	Journal of Agricultural and Food Chemistry2007，55，14：	1
9	Comparison of three lychee cuhivar odor profiles using gas chromatography-olfactometry and gas chromatography-sulfur detection显示文摘	Mahattanatawee K Perez-Cacho P R Davenport T	2007	Agric Food Chem2007，55，：	1
10	Identifi- cation and aroma impact of norisoprenoids in orange juice 显示文摘	Mahattanatawee K Rouseff R Valim M F	2005	J Agric Food Chem2005，53，2：	1
11	Aromatic profiles of Thymus hyemalis and Spanish Thymus uvlgaris essential oils by GC-MS显示文摘	GOODNER K L MAHATTANATAWEE K PLOTTO A		0，，：	1
12	Comparison of aroma active and sulfur volatiles in three fragrant rice cultivars using GC–Olfactometry and GC–PFPD显示文摘	Kanjana Mahattanatawee Russell L. Rouseff	2014	Food Chemistry2014，，：	1
13	Identification of Sulfur Volatiles in Canned Orange Juices Lacking Orange Flavor显示文摘	Ruiz Perez-Cacho P Mahattanatawee K Smoot J M	2007	Agric Food Chem2007，55，：	1
14	Aromatic profiles of Thymus hyemalis and Spanish Thymus vulgaris essential oils by GC-MS/GC-O显示文摘	Goodner K L MAHATTANATAWEE K PLOTTO A	2006	Industrial Crops and Products2006，24，：	1
15	Identification of sulfur volatiles in canned orange juices lacking orange flavor显示文摘	RUIZ PEREZ-CACHO P MAHATTANATAWEE K SMOOT J M	2007	Journal of Agricultural and Food Chemistry2007，55，14：	1
16	Identification of sulfur volatiles in canned orangejuices lacking orange flavor 显示文摘	Ruiz Perez-Cacho P Mahattanatawee K Smoot J M	2007	J Agric Food Chem2007，55，14：	1
17	Comparison of three lychee cultivar odor profiles using gas chromatography-olfactometry and gas chromatography-sulfur detection显示文摘	Mahattanatawee K Perez-Cacho P R Davenport T	2007	Agric Food Chem2007，51，：	1
18	Totalantioxidant activity and fiber content of select Florida-growntropical fruits 显示文摘	Mahattanatawee K Manthey J A Luzio G	2006	Journal of Agricultural and Food Chemisty2006，54，19：	1
19	Identification and aroma impact of norisoprenoids in orange juice显示文摘	MAHATTANATAWEE K ROUESFF R VALIM M F	2005	J Agric Food Chem2005，53，：	1
20	Total antioxi- dant activity and fiber content of select florida-grown tropical fruits 显示文摘	Mahattanatawee K Manthey J A Luzio G	2006	Journal of Agricultural and Food Chemistry2006，54，19：	1

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