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16篇 您的检索式：作者名="PFALZGRAF"

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		题名	作者	年代	出处	被引量
	1	Development and evaluation of an HPLC-DAD method for determination of synthetic food colorants显示文摘	KIRSCHBAUM J KRAUSE C PFALZGRAF S		0，，01：	1
	2	Development and evaluation of an HPLC-DAD method for determination ofsynthetic food colorants显示文摘	Kirschbaum J Krause C Pfalzgraf S	2003	Chromatographia2003，，57：	1
	3	Anti-th/to-positivity in a cohort of patients with idiopathic pulmonary fibrosis显示文摘	Fischer A Pfalzgraf FJ Feghali-Bostwick CA	2006	J Rheumatol2006，33，8：	1
	4	Anti-th/to-positivity in a cohort of patients with idiopathic pulmonary fibrosis显示文摘	Fischer A Pfalzgraf FJ Feghali-bostwick CA		0，，：	1
	5	Development and evaluation of an HPLC-DAD method for determination of synthetic food colorants 显示文摘	Kirschbaurn J Krause C Pfalzgraf S	2003	Chromatographia Supplement2003，57，：	1
	6	Development and evaluation of an HPLC-DAD method for determination of synthetic food colorants显示文摘	KIRSCHBAURN J KRAUSE C PFALZGRAF S	2003	Chromatographic2003，，：	1
	7	Sudden death due to lymphoplasmacytic hypophysitis显示文摘	Blisard KS Pfalzgraf RR Balko MG	1992	Am J Forensic Med Pathol1992，13，3：	1
	8	Developmen- tand evaluation of an HPLC - DAD method for determination ofsyn- thetic food colorants显示文摘	KIRSCHBAUM J KRAUSE C PFALZGRAF S et at	2003	Chromatographia2003，57，11：	1
	9	Two-staged urethroplasty:buccal mucosa and mesh graft techniques显示文摘	Pfalzgraf D Olianas R Schreiter F	2010	Aktuelle Urol2010，41，1：	1
	10	Development and evaluation of an HPLC-DAD method for determination of synthetic food colorants显示文摘	KIRSCHBAUM J KRAUSE C PFALZGRAF S BR(U)CKNER H	2003	Chromatographia2003，，：	1
	11	Sudden death due to lymphoplasmacytic hypophysitis显示文摘	Blisard KS Pfalzgraf RR Balko MG		0，，03：	1
	12	Ring - opening polymerization of D, L - lactide using rare - earth μ- oxo lsopropoxides as initiator systems显示文摘	Simie V Spassky N Pfalzgraf L G	1997	Macromolecules1997，30，23：	1
	13	The Barbagli technique: 3-year experi- ence with a modified approach 显示文摘	Pfalzgraf D Kluth L Isbarn H	2013	BJU Int2013，111，3：	1
	14	Alpha tocopherol contents and lipid oxidation in pork muscle and adipose tissue during storage显示文摘	PFALZGRAF A FRIGG M STEINHART H	1995	J Agric Food Chem1995，43，：	1
	15	Developmentand evaluation of an HPLC-DAD method for determination of syntheicfood colorants显示文摘	KIRSCHBAURN J KRAUSE C PFALZGRAF S	2003	Chromatographla2003，57，1：	1
	16	Ring - opening polymerization of D, L - laetide using rare - earth - oxo isopropoxides as initiator systems 显示文摘	Simie V Spassky N Hubert - Pfalzgraf L G	1997	Macromolecules1997，30，：	1

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