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20篇 您的检索式:作者名="PERESSINI D"
    题名 作者 年代 出处 被引量
1Effect of soluble dietary fibre addition on rheological and breadmaking properties of wheat doughs显示文摘Peressini D Sensidoni A 2009Journal of Cereal Science2009,49,2:1
2Effect of TiO2 photocatalytic activity in a HDPE-based food packa- ging on the structural and microbiological stability of a short-ripened cheese显示文摘Gumiero M Peressini D Pizzariello A 2013Food Chem2013,138,23:1
3Effect of ultrasound treatment on properties of gluten-based film显示文摘Marcuzzo E Peressini D Debeaufort F 2010Innovative Food Science and Emerging Technologies2010,11,:1
4Effect of ultrasound treatment on properties of gluten-based film显示文摘Marcuzzo E Peressini D Debeaufort F 2010Innovative Food Science & Emerging Technologies2010,11,3:1
5Effect of ultrasound treatment on properties of gluten-based film显示文摘MARCUZZO E PERESSINI D DEBEAUFORT F 2010Innovative Food Science and Emerging Technologies2010,11,3:1
6Starch-meth-ylceilulose Based Edible Films : RKeoIogical Properties ofFilm-forming Dispersions显示文摘PERESSINI D BRAVIN B LAPASIN R 2003Journal of Food Engineering2003,59,1:1
7Rheology and breadmakingperformance of rice-buckwheat batters supplemented withhydrocolloids显示文摘PERESSINI D PIN M SENSIDONI A 2011Food Hydrocolloids2011,25,:1
8Influence of emulsifier type and content on functional properties of polysac- charide lipid-based edible lllms显示文摘B Bravin D Peressini A Sensidoni 2004Journal Agricultural Food Chemistry2004,52,:1
9Development and application of polysaccharide-lipid edible coating to extend shelf-life of dry bakery products显示文摘BRAVIN B PERESSINI D SENSIDONI A 2006Journal of Food Engineering2006,76,3:1
10Effect of soluble dietary fibre addition on rheological and breadmaking properties of wheat doughs显示文摘PERESSINI D SENSIDONI A 0,,02:1
11Effect of soluble dietary fibre addition on rheological and breadmaking properties of wheat doughs显示文摘PERESSINI D SENSIDONI A 0,,02:1
12Effect of soluble dietary fiber addition on rheological and breadmaking properties of wheat doughs 显示文摘Peressini D Sensidoni A 2009Journal of Cereal Science2009,49,:1
13Effect of soluble dietary fibre addi- tion on rheological and breadmaking properties of wheat doughs 显示文摘Peressini D Sensidoni A 2009Journal of Cereal Sicence2009,49,2:1
14Rheology and breadmaking performance of rice-buckwheat batters supplemented with hydroeolloids显示文摘Peressini D Pin M Sensidoni A 2011Food Hydroeolloids2011,25,:1
15Rheological characterization of traditional and light mayonnaises显示文摘Peressini D A Sensidoni B de Cindio 1998Journal of Food Engineering1998,35,4:1
16Effect of soluble dietary fibre ad- dition on rheological and breadmaking properties of wheat doughs 显示文摘Peressini D Sensidoni A 2009Journal of Cereal Science2009,49,2:1
17Effect of TiO2 pho tocatalytic activity in a HDPE-based food packaging on the structural and microbiological stability of a short-ripened cheese 显示文摘Gumiero M Peressini D Pizzariello A 2013Food Chemistry2013,138,23:1
18Effect of soluble dietary fibreaddition on rheological and breadmaking properties of wheat doughs 显示文摘Peressini D Sensidoni dessandro 2008J Cereal Sci2008,49,2:1
19Effect of ultrasound treatment on properties of gluten-based film显示文摘Eva Marcuzzo Donatella Peressini Frédéric Debeaufort Alessandro Sensidoni 2010Innovative Food Science and Emerging Technologies2010,,3:1
20Overall and cause-specific survival for mucoepidermoid carcinoma of the major salivary glands:Analysis of 2210 patients显示文摘BACKGROUND Mucoepidermoid carcinoma(MEC)is a rare malignancy of the head and neck;however,it accounts for a majority of the tumors of the salivary glands.This study used a national population-based registry to describe the pre-treatment and treatment-related prognostic factors that influence survival in patients with MEC of the major salivary glands.To our knowledge,this is the largest populationbased study examining predictors of both overall and cause-specific survival of MEC of the major salivary glands.AIM To identify prognostic factors influencing overall survival(OS)and cause-specific survival(CSS)of patients with MEC of the major salivary glands.METHODS We used the Surveillance,Epidemiology and End-Results Database of the National Cancer Institute to investigate a variety of factors that could influence survival of patients diagnosed with mucoepidermoid carcinoma of the major salivary glands.A total of 2210 patients diagnosed with MEC of the major salivary glands during the years of 1975-2016 were studied.The primary endpoints were OS and CSS.Cox regression analysis was used to perform univariate and multivariate analyses of clinical variables such as age at diagnosis,diagnosis year,sex,race,tumor size,stage,grade,treatment with or without surgical excision,and adjuvant radiotherapy treatment.RESULTS A total of 2210 patients diagnosed with MEC of the major salivary glands met inclusion criteria.In this study,95%of patients underwent surgical excision and 41%received adjuvant radiation therapy.Median OS time for Grade I,II,and III/IV was 401 mo(±48.25,95%CI),340 mo(±33.68,95%CI)and 55 mo(±11.05,95%CI),respectively.Univariate analysis revealed that lack of surgical excision was associated with decreased OS[hazard ratio(HR)4.26,P<0.0001]and that patients with localized disease had improved OS compared to both regional and distant disease(HR 3.07 and 6.96,respectively,P<0.0001).Additionally,univariate analysis demonstrated that male sex,age over 50 at diagnosis,Grade III tumors,and increasing tumor size were associated with worsened OS(P<0.0006).Univariate analysis of CSS similarly revealed that lack of surgical excision and Grade III carcinoma conferred decreased CSS(HR 4.37 and 5.44,respectively,P<0.0001).Multivariate analysis confirmed that increasing age,in 10-year age bands,advanced tumor stage,increasing tumor size,Grade III carcinoma,male sex,and lack of surgical excision were associated with a statistically significant decrease in OS and CSS(P<0.04).Of note,multivariate analysis revealed that the use of adjuvant radiation therapy was not associated with improved OS or CSS.CONCLUSION Multivariate analysis demonstrated increasing age,advanced tumor stage,increasing tumor size,Grade III carcinoma,male sex,and lack of surgical excision were associated with decreased OS and CSS(P<0.04).Zachary C Taylor Erin A Kaya Jeffrey D Bunn Zachary D Guss Brian J Mitchell Robert K Fairbanks Wayne T Lamoreaux Aaron E Wagner Ben J Peressini Christopher M Lee 2020World Journal of Clinical Oncology2020,11,12:0
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