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40篇 您的检索式：作者名="PERESSINI"

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	题名	作者	年代	出处	被引量
1	Starch-methylcellulose based edible films : theological properties of film-forming dispersions显示文摘	Peressini Donatella	2003	Journal of Food Engineering2003，，8：	1
2	Effect of soluble dietary fibre addition on rheological and breadmaking properties of wheat doughs显示文摘	Peressini D Sensidoni A	2009	Journal of Cereal Science2009，49，2：	1
3	Effect of soluble dietary fiber addition on theological and breadmaking properties of wheat doughs显示文摘	Donatella Peressini AlessandroSensidoni		0，，：	1
4	Effect of TiO2 photocatalytic activity in a HDPE-based food packa- ging on the structural and microbiological stability of a short-ripened cheese显示文摘	Gumiero M Peressini D Pizzariello A	2013	Food Chem2013，138，23：	1
5	Parental Involvement in the Reform of Mathematics Education显示文摘	Dominic Peressini	1997	Mathematics Teacher1997，6，：	1
6	Prevalence of early childhood caries among First Nations children, District of Manitoulin, Ontario 显示文摘	Peressini S Leake JL Mayhall JT	2004	Int J Paediatr Dent2004，14，2：	1
7	Effect of ultrasound treatment on properties of gluten-based film显示文摘	Marcuzzo E Peressini D Debeaufort F	2010	Innovative Food Science and Emerging Technologies2010，11，：	1
8	Starch-methylcellulose based edible films:theological properties of film-forming dispersions显示文摘	Peressini Donatella	2003	Journal of Food Engineering2003，，8：	1
9	Effect of ultrasound treatment on properties of gluten-based film显示文摘	Marcuzzo E Peressini D Debeaufort F	2010	Innovative Food Science & Emerging Technologies2010，11，3：	1
10	Starch - methyleellulose based edible fihns: theological properties of filmforming dispersions 显示文摘	Peressini Donatella Bravin Barbara Lapasin Romano	2003	Journal of Food Engineering2003，59，：	1
11	Rupestris Stem Pitting Associated Virus-1 is Consistently Detected in Grapevines that are Infected with Rupestris Stem Pitting显示文摘	Baozhong Meng Ray Johnson Silvano Peressini Philip L. Forsline Dennis Gonsalves	1999	European Journal of Plant Pathology1999，，2：	1
12	Effect of ultrasound treatment on properties of gluten-based film显示文摘	MARCUZZO E PERESSINI D DEBEAUFORT F	2010	Innovative Food Science and Emerging Technologies2010，11，3：	1
13	Prepregnancy body mass index and adverse pregnancy outcomes显示文摘	L. Driul G. Cacciaguerra A. Citossi M. Della Martina L. Peressini D. Marchesoni	2008	Archives of Gynecology and Obstetrics2008，，1：	1
14	Starch-meth-ylceilulose Based Edible Films : RKeoIogical Properties ofFilm-forming Dispersions显示文摘	PERESSINI D BRAVIN B LAPASIN R	2003	Journal of Food Engineering2003，59，1：	1
15	Very long lasers显示文摘	Linford G J Peressini E R Soody W R	1974	Appl Opt1974，13，：	1
16	Rheology and breadmakingperformance of rice-buckwheat batters supplemented withhydrocolloids显示文摘	PERESSINI D PIN M SENSIDONI A	2011	Food Hydrocolloids2011，25，：	1
17	The role of winged aphid species in the natural transmission of soybean mosaic potyvirus to soybean in North-east Italy显示文摘	Coceano P G Peressini S Bianchi G L	1998	Phytopathol Mediterr1998，37，3：	1
18	Influence of emulsifier type and content on functional properties of polysac- charide lipid-based edible lllms显示文摘	B Bravin D Peressini A Sensidoni	2004	Journal Agricultural Food Chemistry2004，52，：	1
19	Development and application of polysaccharide-lipid edible coating to extend shelf-life of dry bakery products显示文摘	BRAVIN B PERESSINI D SENSIDONI A	2006	Journal of Food Engineering2006，76，3：	1
20	Development and application of polysaccharide–lipid edible coating to extend shelf-life of dry bakery products显示文摘	Barbara Bravin Donatella Peressini Alessandro Sensidoni	2005	Journal of Food Engineering2005，，3：	1

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