|
|
|
题名
|
作者
|
年代
|
出处
|
被引量
|
| 1 | A review of the development of full cell lithium-ion batteries: The impact of nanostructured anode materials显示文摘锂离子电池为消费者电子学市场作为最好的便携式的精力存储设备出现了。在 lithiumion 电池的开发的最近的进步被选择阳极材料的使用获得了,它以能力,周期的稳定性,和率能力在性能驾驶了改进。在这方面,研究集中于设计和完整的房间锂离子电池的电气化学的性能,最新利用开发了阳极材料,广泛地被报导了,并且在开发的大迈进被做了。Nanostructured 阳极材料主要作出贡献到完整的房间锂离子电池的发展。与这在头脑,我们在硬币房间的表演总结 nanostructured 阳极材料的影响完整的锂离子电池。这评论也讨论对完整的房间锂离子电池的研究的挑战和前景。 | Muhammad-Sadeeq Balogun Weitao Qiu Yang Luo Hui Meng Wenjie Mai Amos Onasanya Titus K. Olaniyi Yexiang Tong | 2016 | Nano Research2016，9，10： | 18 |
| 2 | Harvest and Postharvest Factors Affecting Bruise Damage of Fresh Fruits显示文摘Fresh fruits are susceptible to bruising, a common type of mechanical damage during harvest and at all stages of postharvest handling. In quest of developing and adoption of strategies to reduce bruise damage, it is of utmost importance to understand major factors influencing bruise susceptibility of fresh produce at these stages. This review presents a critical discussion of factors affecting bruising during harvest and postharvest handling of fresh fruits. Excessive compression forces during harvesting by handpicking or machines, and a series of impacts during harvesting, transport and packhouse operations can cause severe bruise damage. The review has further revealed that bruising is dependent on a number of other factors such as produce maturity, ripening, harvest time(during the day or season) and time lapse after harvest. The susceptibility to bruising is partly dependent on how these factors alter the produce physiological and biochemical properties, and the environmental conditions such as temperature, humidity and several other postharvest treatments. Hence, the successful applications of harvesting techniques by use of trained personnel and proper harvesting equipment are essential to reduce both the incidence and severity of bruising.Furthermore, the careful selection of postharvest handling temperature and other treatments can increase resistance of fresh produce to bruise damage. | Zaharan Hussein Olaniyi AFawole Umezuruike Linus Opara | 2020 | Horticultural Plant Journal2020，6，1： | 11 |
| 3 | Instrumented and Vickers Indentation for the Characterization of Stiffness,Hardness and Toughness of Zirconia Toughened Al_2O_3 and SiC Armor显示文摘Instrumented and Vickers indentation testing and microstructure analysis were used to investigate zirconia toughened alumina(ZTA) and silicon carbide(SiC).Several equations were studied to relate the Vickers indentation hardness,Young's modulus and crack behavior to the fracture toughness.The fracture in SiC is unstable and occurs primarily by cleavage leading to a relatively low toughness of 3 MPa m^(1/2),which may be inappropriate for multi-hit capability.ZTA absorbs energy by plastic deformation,pore collapse,crack deviation and crack bridging and exhibits time dependent creep.With a relatively high toughness around 6.6 MPa m^(1/2),ZTA is promising for multi-hit capability.The higher accuracy of mediar equations in calculating the indentation fracture toughness and the relatively high c/a ratios above 2.5suggest median type cracking for both SiC and ZTA.The Young's modulus of both ceramics was most accurately measured at lower indentation loads of about 0.5 kgf,while more accurate hardness and fracture toughness values were obtained at intermediate and at higher indentation loads beyond 5 kgf respectively.A strong indentation size effect(ISE) was observed in both materials.The load independent hardness of SiC is 2563 HV,putting it far above the standard armor hardness requirement of 1500 HV that is barely met by ZTA. | Aleksandra Nastic Ali Merati Mariusz Bielawski Manon Bolduc Olaniyi Fakolujo Michel Nganbe | 2015 | Journal of Materials Science & Technology2015，31，8： | 6 |
| 4 | Postharvest physiological responses of pomegranate fruit (cv. Wonderful) to exogenous putrescine treatment and effects on physico-chemical and phytochemical properties显示文摘Pomegranate fruit(cv.Wonderful)were treated with putrescine(1,2 and 3 mmol/L)before storage for 4 months at 5℃ and 95%RH and the effects on postharvest life and quality attributes were studied.Results showed that incidence of physiological disorders such as external decay,husk scald,chilling injury and aril browning increased with progressive storage but treating pomegranate fruit with putrescine reduced incidence of most disorders.Control fruit had higher levels of external decay(1.72%–33.26%),chilling injury(10.53%–38.77%)and scalding(15.04%–100%)with less attractive color during 4 month storage.Variations were observed on other fruit quality parameters although treatment with putrescine at 2 and 3 mmol/L concentration reduced changes in color,total soluble solid,Titratable acidity and ascorbic acid.Sensory parameters were best preserved in fruit treated with 2 mmol/L concentration of putrescine with respect to juiciness and crispness.Treatment of pomegranate fruit with putrescine resulted in improved storability and fruit quality during storage.Therefore,for short term storage,2 mmol/L concentration of putrescine could be recommended for maintaining fruit quality especially in the first two months of storage.However,for longer storage period,a higher concentration is recommended,as 3 mmol/L concentration was the most effective in alleviating disorders and maintaining physico-chemical parameters and sensory attributes during storage in this study. | Olaniyi Amos Fawole Julian Atukuri Ebrahiema Arendse Umezuruike Obia Opara | 2020 | Food Science and Human Wellness2020，9，2： | 2 |
| 5 | Embryonic and larval developmental stages of African giant catfish Heterobranchus bidorsalis (Geoffroy Saint I-Iilaire, 1809) (Teleostei, Clariidae)显示文摘 | Olaniyi W A Omitogun 0 G | 2014 | Springer Plus2014，3，： | 1 |
| 6 | Fruit growth dynamics, respiration rate and physico-textural properties during pomegranate development and ripening显示文摘 | Olaniyi A. Fawole Umezuruike L. Opara | 2013 | Scientia Horticulturae2013，，： | 1 |
| 7 | Effect of osmotic pretreatment on air drying characteristics and color of pepper (Capsicum spp) cultivars显示文摘 | KOLAWOLE F OLANIYI O | 2010 | Journal of Food Science and Technology2010，47，5： | 1 |
| 8 | Carotid-radial pulse wave velocity responses following hyperemia in patients with congestive heart failure 显示文摘 | Liu Y Beck A Olaniyi O | 2014 | J Am Soc Hypertens2014，8，10： | 1 |
| 9 | Effect of osmotic pretreatment on air drying characteristics and color of pepper 显示文摘 | Kolawole Olumuyiwa Falade Olaniyi O Oyedele | 2010 | J Food Sic Technol2010，，： | 1 |
| 10 | Dexamethasone versus a combination of dexamethasone and ondansetron as prophylactic antiemetic in patients receiving intrathecal morphine for caesarean section显示文摘 | Imeh A Olaniyi O Simeon O | 2014 | Afr Health Sci2014，14，2： | 1 |
| 11 | Nutritional composition of sorghum bicolor starch hydrolyzed with amylase from Rhizopus sp 显示文摘 | Adebiyi A O Adebiyi A P Olaniyi E O | 2002 | JAOCS2002，79，6： | 1 |
| 12 | Assessment of drivers of coastal land use change in Malaysia显示文摘 | A.O. Olaniyi A.M. Abdullah M.F. Ramli M.S. Alias | 2012 | Ocean and Coastal Management2012，，： | 1 |
| 13 | Chemical and Phytochemical Properties and Antioxidant Activities of Three Pomegranate Cultivars Grown in South Africa显示文摘 | Olaniyi A. Fawole Umezuruike L. Opara Karen I. Theron | 2012 | Food and Bioprocess Technology2012，，7： | 1 |
| 14 | Growth’fruit yield andnutritional quality of tomato varieties显示文摘 | Olaniyi J O Akanbi W B Adejumo T A | 2010 | African Journal of Food Science2010，4，6： | 1 |
| 15 | Effect of osmotic pretreatment on air drying characteristics and colour of pepper (Capsicum spp) eul- tivars显示文摘 | Kolawole F Olaniyi O | 2010 | Journal of Food Science and Technology2010，47，5： | 1 |
| 16 | ModelEstimated Uncertainties in the Calibration of a TotalReflection X-ray Fluorescence Spectrometer UsingSingle-element Standards 显示文摘 | Owoade O K Olise F S Olaniyi H B | 2006 | X-Ray Spectrometry2006，35，1： | 1 |
| 17 | Combination of Piper guineense Essential Oil with Cowpea Varietal Resistance in Control of Cowpea Seed Beetle, Callosobruchus maculatus Fabricius (Coleoptera: Chrysomelidae: Bruchinae)显示文摘To reduce the risks associated with over-dependence on synthetic insecticides and ensure leguminous food security,an experiment was conducted to evaluate the potentials of integrating Piper guineense essential oil(Pg EO)with cowpea varietal resistance in the control of cowpea seed beetle,Callosobruchus maculatus Fabricius.Four cowpea varieties(Sokoto,Drum,Oloyin and Gwallam)were studied.Data collected included oviposition,progeny emergence,Reproductive Efficiency(RE)and Percentage Seed Damage(PSD).At first filial generation,numbers of eggs laid on Oloyin variety treated with 25μL Pg EO per 25 g cowpea seeds(2.15)were significantly(p<0.05)lower than the values obtained in untreated cowpea(3.61)and hexane-treated seeds(3.07).C.maculatus RE on Oloyin(33.73)was significantly(p<0.05)lower than values obtained on other varieties(47.34-54.67)for seeds without Pg EO;and were significantly greater than 0.00 observed on Oloyin seeds treated with 50μL PgE O.PSD on Oloyin(6.63%)was significantly(p<0.05)lower than the values obtained on Sokoto(10.04%)and Drum(9.79%)for seeds without Pg EO,while there was no damage in Oloyin treated with 50μL Pg EO.Significantly(p<0.05)lower F2 progeny emergence occurred on Oloyin(4.02)and Sokoto(4.71)compared with Drum(9.03)and Gwallam(6.07)from the untreated cowpea seeds.The results implied that application of PgE O to Oloyin gave better protection from infestation of C.maculatus than other varieties.Hence,combination of varietal resistance with PgE O for management of bruchid could be an effective mean of improving cowpea food security. | Samuel Adelani Babarinde Ebenezer Oluwaseun Esan Olagoke Zacchaeus Olatunde David Seye Ajayi Jesusegun Paul Olaniyi | 2017 | Journal of Northeast Agricultural University(English Edition)2017，24，3： | 0 |
| 18 | Geometry Is the Common Thread in a Grand Unified Field Theory显示文摘 | Olaniyi S. Maliki | 2017 | Journal of Physical Science and Application2017，7，4： | 0 |
| 19 | Effects of chitosan coatings fused with medicinal plant extracts on postharvest quality and storage stability of purple passion fruit(Passiflora edulis var.Ester)显示文摘Chitosan edible coating(Ch;2%,mass concentration)enriched with 2%of 0.1 mg/L Bidens pilosa(Ch+B),Lippia javanica(Ch+L),Syzygium cordatum(Ch+S),or Ximenia caffra(Ch+X)was applied as a composite edible coating in alleviating shrivel and maintaining the quality of purple passion fruit(Passiflora edulis var.Ester).Treated fruit was dipped for 3 min in the coating solution,and control fruit was dipped in distilled water.The fruit were stored at(8±2)℃and 90%±5%relative humidity(RH)for 32 d.Sampling was done every 8 d plus 3 d(20±2)℃and(50%±5%)RH to simulate retail conditions.Efficacy of medicinal plant extracts in the chitosan matrix varied;lower ethylene production(82.42μL C_(2)H_(4)/(kg·h))was seen in fruit coated with Ch+S,and the lowest respiration rate(75 mL CO_(2)/(kg·h))was observed in fruit coated with Ch+B.The control fruit showed the highest ethylene production(84.90μL C_(2)H_(4)/(kg·h))and respiration rate(117.98 mL CO_(2)/(kg·h)).Fruit coated with Ch+B had the lowest weight loss(41.67%),higher juice content(60.13%)and BrimA(3.31);while the control fruit had the highest weight loss(88.03%),lowest juice content(21.90%),and BrimA(2.49).Shrivel incidence was lowest(23.70%)on fruit coated with Ch+L and highest(83.30%)on the control fruit.Fruit coated with Ch+X had the lowest electrolyte leakage(71.40%),while the control fruit had the highest(91.97%).Fruit coated with chitosan alone performed better than the control fruit but did not exceed the quality of composite chitosan-coated fruit.Based on the principal component analysis,it can be concluded that passion fruit coated with Ch+B was more effective in alleviating shrivel incidence,better maintained the quality ofpassion fruit duringstorage,andshows potential for commercial applications. | Kwanele A.Nxumalo Olaniyi A.Fawole | 2022 | Food Quality and Safety2022，6，1： | 0 |
| 20 | 尼日利亚西北部三级眼科医院中眼部保健工作者的视力筛查结果(英文)显示文摘目标:评估尼日利亚三级公共眼科医院中眼部保健工作者的眼部健康状况。方法:基于医院的横断面研究,这项研究中使用自填问卷收集参与研究的工作人员基本的人口统计学信息。每一位受试者都进行了眼部综合检查,包括裸眼或矫正视力、详细的眼前节和眼后节检查,以及使用Goldman眼压计测量眼压。有青光眼视神经病变征象的,或周围前房深度小于角膜厚度25%的受试者接受了房角镜检查。可能患有青光眼的人进行了中央视野分析(24-2,SITA Standard)。视力使用WHO视力受损分类标准镜像分类。结果:共有275例保健工作人员进行了筛查,其中176(64%)为非临床工作人员。166人(60.4%)受调查者是男性,13.1%有眼部疾病家族史。大部分受访者(86.2%)视力正常(6/18-6/6)。然而1.5%的有严重的视力障碍。女性有严重视力障碍的比例更大(3.7%vs0%,P=0.018)。然而,我们观察到临床工作人员和非临床工作人员的视力情况无统计学差异(P=0.41)。右眼和左眼的平均杯盘比分别为0.42、0.45,两者之间的差异没有显著性(t=-0.882,P=0.37)。右眼和左眼的眼压平均为14.1、14.0mmHg。右眼眼压和右眼杯盘比之间、左眼眼压和左眼杯盘比之间存在弱相关。老花和屈光不正是受筛查人群中最常见的眼部疾病。有14位受访者(5.1%)患原发性开角型青光眼。而47人疑患有青光眼。结论:未矫正的屈光不正、白内障和青光眼是眼部保健工作者中最常见的导致视力障碍的眼部疾病。这项研究强调了定期进行工作人员体检以保证及时的诊断和治疗对患病人员的必要性。 | Thelma I Ndife Sadiq M.Abdullahi Segun Olaniyi | 2017 | 国际眼科杂志2017，17，4： | 0 |
您所在的机构暂未开通此部分的功能，请联系管理员