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7篇 您的检索式：作者名="KOLAWOLE F"

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		题名	作者	年代	出处	被引量
	1	Effects of residue quality and climate on plant residue decomposition and nutrient release along the transect from humid forest to Sahel of West Africa显示文摘	Tian G Badejo M Okoh A Ishida F Kolawole G Hayashi Y Salako F		0，，02：	1
	2	Effect of osmotic pretreatment on air drying characteristics and color of pepper (Capsicum spp) cultivars显示文摘	KOLAWOLE F OLANIYI O	2010	Journal of Food Science and Technology2010，47，5：	1
	3	Effect of osmotic pretreatment on air drying characteristics and colour of pepper (Capsicum spp) eul- tivars显示文摘	Kolawole F Olaniyi O	2010	Journal of Food Science and Technology2010，47，5：	1
	4	An Evaluation of Nutritional and Sensory Qualities of Wheat-Moringa Cake显示文摘	Kolawole F L	2013	Agrosearch2013，13，1：	1
	5	Effects of residue quality and climate on plant residue decomposition and nutrient release along the transect from humid forest to Sahel of West Africa显示文摘	Tian G Badejo MA Okoh AI Ishida F Kolawole GO Hayashi Y Salako FK	2007	Biogeochemistry2007，86，：	1
	6	Longterm alley cropping with four hedgerow species on an Alfisol in southwestern Nigeria-effect on crop performance, soil chemical properties and nematode population 显示文摘	Kang B T Caveness F E Tian G Kolawole G O	1999	Nutrient cycling in Agroecosystems1999，54，：	1
	7	Effects of cultivar and drying method on color, pasting and sensory attributes of instant yarn (Dioscorea rotundata) flours显示文摘	KOLAWOLE O FALADE NGOZI F ONYEOZIIKI	2012	Food Bioprocess Technol2012，，05：	1

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