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64篇 您的检索式：作者名="OOSAWA"

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	题名	作者	年代	出处	被引量
1	Improved thermal stability andemulsifying properties of carp myofibrillar proteins by conjugation withdextran显示文摘	FUJIWARA K OOSAWA T SAEKI H	1998	Journal of Agricultural and Food Chemistry1998，46，4：	1
2	Metrodin stimulation after prolonged gonadotropin releasing hormone agonist pretreatment for in vitro fertilization in patients with endometriosis显示文摘	Nakamura K Oosawa M Kondou I	1992	Assist Reprod Genet1992，9，3：	1
3	Isolation,characterization,and biosynthesis of a phosphorylated glycoprotein from rat bone显示文摘	PRINCE CW OOSAWA T BUTLER WT	1987	J Biol Chem1987，262，6：	1
4	On interaction between two bodies immersed in a solution of macromolecules显示文摘	Asakura S Oosawa F	1954	J Chem Phys1954，22，7：	1
5	Synthesis and structure refinement of LiCoO2 single crystals显示文摘	Junji Akimoto Yoshito Gotoh Yoshinao Oosawa		0，，：	1
6	Isolation, characterization, and biosynthesis of a phosphorylated glycoprotein from rat bone显示文摘	PRINCE C W OOSAWA T BUTLER W T	1987	J Biol Chem1987，262，6：	1
7	Interspecific Hybrid Between Lilium 'Oriental' Hybrid and Lilium 'Asiatic' Hybrid Produced by Embryo Culture with Revised Media 显示文摘	Okazaki K Asano Y Oosawa K	1994	Breeding Science1994，44，：	1
8	Improved thermal stability and emulsifying properties of carp myofibrillar proteins by conjugation with dextran 显示文摘	Fujiwara K Oosawa T Saeki H	1998	Journal of Agricultural and Food Chemistry1998，46，4：	1
9	Intespecifie hybrids between Lillum Oriental hybrid and Asiatic hybrid produced by embryo culture with revised media显示文摘	OKAZAKI K ASANO Y OOSAWA K	1994	Breeding Science1994，44，：	1
10	Inmunohistochemical demonstration of a 44-kD phosphoprotein in developing rat bones 显示文摘	Mark MP Prince CW Oosawa T	1987	Histochem Cytochem1987，35，7：	1
11	Improved thermal sta- bility and emulsifying properties of carp myofibrillar pro- teins by conjugation with dextran 显示文摘	Fujiwara K Oosawa T Saeki H	1998	Joumal of Agricul- tural and Food Chemistry1998，46，4：	1
12	Cryopreservation of shoot primordia cultures of melon using a slow prefreezing procedure显示文摘	Rie Ogawa Masaya Ishikawa Eiko Niwata Katsuji Oosawa	1997	Plant Cell Tissue and Organ Culture1997，，3：	1
13	Improved thermal stability and emulsifying properties of carp myofibrillar proteins by conjugation with dextran显示文摘	Fujiwara K Oosawa T Saeki H	1998	Journal of Agricultural and Food Chemistry1998，46，4：	1
14	Kinetics of the catalytic decomposition of hydrogen iodide in the magnesium-iodine thermochemical cycle 显示文摘	Oosawa Y Kumagai T Mizuta S	1981	Bulletin of the Chemical Society of Japan1981，54，3：	1
15	Kinetics of the catalytic decomposition of hydrogen iodide in the magnesium-iodine thermechemical cycle显示文摘	Oosawa Y Toshiya Ktunagai Susumu Mizuta	1981	Bull Chem Soc Jpn1981，54，：	1
16	The decomposition of hydrogen iodide and separation of the products by the combination of an adsorbent with catalytic activity and a temperature-swing method 显示文摘	Oosawa	1981	Bulletin of the Chemical Society of Japan1981，54，10：	1
17	Interaction between particles suspended in solutions of macromolecules显示文摘	Asakura S Oosawa F		0，，126：	1
18	Improved thermal stability and emulsifying properties of carp myofibrillar proteins by conjugation with dextran显示文摘	FUJIWARA K OOSAWA T SAEKI H		0，，04：	1
19	Identification and light-induced expression of a novel gene of NADPH: protoehchlorophyllide oxidoreductase isoform in Arabi- dopsis thaliana 显示文摘	OOSAWA N MASUDA T AWAI K	2000	FEBS Lett2000，474，23：	1
20	Evolving networks by merging cliques显示文摘	TAKEMOTO K OOSAWA C	2005	Phys Rev E2005，72，04：	1

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