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26篇 您的检索式：作者名="OOSAWA T"

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	题名	作者	年代	出处	被引量
1	Improved thermal stability andemulsifying properties of carp myofibrillar proteins by conjugation withdextran显示文摘	FUJIWARA K OOSAWA T SAEKI H	1998	Journal of Agricultural and Food Chemistry1998，46，4：	1
2	Isolation,characterization,and biosynthesis of a phosphorylated glycoprotein from rat bone显示文摘	PRINCE CW OOSAWA T BUTLER WT	1987	J Biol Chem1987，262，6：	1
3	Isolation, characterization, and biosynthesis of a phosphorylated glycoprotein from rat bone显示文摘	PRINCE C W OOSAWA T BUTLER W T	1987	J Biol Chem1987，262，6：	1
4	Improved thermal stability and emulsifying properties of carp myofibrillar proteins by conjugation with dextran 显示文摘	Fujiwara K Oosawa T Saeki H	1998	Journal of Agricultural and Food Chemistry1998，46，4：	1
5	Inmunohistochemical demonstration of a 44-kD phosphoprotein in developing rat bones 显示文摘	Mark MP Prince CW Oosawa T	1987	Histochem Cytochem1987，35，7：	1
6	Improved thermal sta- bility and emulsifying properties of carp myofibrillar pro- teins by conjugation with dextran 显示文摘	Fujiwara K Oosawa T Saeki H	1998	Joumal of Agricul- tural and Food Chemistry1998，46，4：	1
7	Improved thermal stability and emulsifying properties of carp myofibrillar proteins by conjugation with dextran显示文摘	Fujiwara K Oosawa T Saeki H	1998	Journal of Agricultural and Food Chemistry1998，46，4：	1
8	Kinetics of the catalytic decomposition of hydrogen iodide in the magnesium-iodine thermochemical cycle 显示文摘	Oosawa Y Kumagai T Mizuta S	1981	Bulletin of the Chemical Society of Japan1981，54，3：	1
9	Improved thermal stability and emulsifying properties of carp myofibrillar proteins by conjugation with dextran显示文摘	FUJIWARA K OOSAWA T SAEKI H		0，，04：	1
10	Identification and light-induced expression of a novel gene of NADPH: protoehchlorophyllide oxidoreductase isoform in Arabi- dopsis thaliana 显示文摘	OOSAWA N MASUDA T AWAI K	2000	FEBS Lett2000，474，23：	1
11	Identification andlight-induced expression of a novel gene of NADPH-protochlorophyllide oxidoreductase isoform inArabidopsisthaliana显示文摘	Oosawa N Masuda T Awai K	2000	FEBS Lett2000，474，23：	1
12	Isolation,characterization,and biosynthesis of a phosphorylated glycoprotein from rat bone显示文摘	Prince C W Oosawa T Butler W T	1987	J Biol Chem1987，262，：	1
13	Cold-sensitive Ca2+ influx in Paramecium显示文摘	Kuriu T Nakaoka Y Oosawa Y	1996	J Membr Biol1996，154，2：	1
14	Effect of activity reminiscence therapy as brain-activating rehabilitation for elderly people with and without demenia 显示文摘	Yamagami T Oosawa M Ito S	2007	Psychogeriatric2007，7，1：	1
15	Structure of n-clique networks embedded in a complex network显示文摘	Takemoto K Oosawa C Akutsu T	2007	Physics A2007，380，：	1
16	Improved thermal stability and emulsifying properties of carp myofibrillar proteins by conjugation with dextran显示文摘	FUJ]WARA K OOSAWA T SAEKI H	1998	Journal of Agricultural and Food Chemistry1998，46，4：	1
17	Improved thermal stability and emulsifying properties of carp myofibrillar proteins by conjugation with dextran 显示文摘	Fujiwara K Oosawa T Saeki H	1998	J Agric Food Chem1998，46，：	1
18	Improved thermalstability and emulsifying properties of carp myofibrillar proteins by congation with dextran显示文摘	FUJIWARA K OOSAWA T SAKEI H	1998	Journal of Agricultural and Food Chemistry1998，46，：	1
19	Inmunohistochemical demonstration of a 44-kD phosphoprotein in developing rat bones显示文摘	Mark MP Prince CW Oosawa T	1987	Histochem Cytochem1987，35，7：	1
20	Isolation, characterization, and biosynthesis of a phosphorylated glyeoprotein from rat bone显示文摘	Prince C W Oosawa T Butler W T	1987	J Biol Chem1987，262，6：	1

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