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46篇 您的检索式:作者名="OLIAS R"
    题名 作者 年代 出处 被引量
1Biosynthesis of strawberry aroma compounds through amino acid metabolism显示文摘Perez A G Olias R Luaces P Sanz C 2002Journal of Agricultural and Food Chemistry2002,50,14:1
2Evolution of strawberry alcohol acyltransferase activity during fruit development and storage显示文摘PEREZ A G SANZ C OLIAS R 1996J Agric Food Chem1996,44,10:1
3Aroma quality evaluation of strawberry cultivars in southern Spain显示文摘Perez A G Sanz C Olias R Rios J J Olas J M 1997Acta Horticulturae1997,439,1:1
4Aroma quality evaluation of strawberry cultivars in Southern Spain 显示文摘PEREZ A G SANZ C OLIAS R RIOS J J OLIAS J M 1997Acta Horticulturae1997,439,:1
5The plasma membrane Na+/H+antiporter SOS1 is essential for salt tolerance in tomato and affects the partitioning of Na+ between plant organs显示文摘Olias R Eljakaoui G Li J 2009Plant Cell and Environment2009,32,7:1
6The plasma membrane Na+/H+ antiporter SOS1 is essential for salt tolerance in tomato and affects the partitioning of Na+ between plant organs显示文摘OLIAS R ELJAKAOUI Z LI J 2009Plant Cell and Environment2009,32,1:1
7Effect of methyl jasmonate on in vitro strawberry ripening显示文摘Perez A G Sanz C Olias R 1997J Agric Food Chem1997,45,:1
8Effect of methyl jasmonate on in vitro strawberry ripenin显示文摘PEREZ A G SANZ C OLIAS R 1997J Agric Food Chem1997,45,:1
9The plasma membrane Na+ /H I antiporter SOS1 is essential for salt tolerance in tomato and affects the partitioning of Na between plant organs显示文摘Olias R Eljakaoui Z i.i J et a/ 0,,:1
10Partial purification and some properties of alcohol acyltransferase from strawberry fruit 显示文摘Parez A G Sanz C Olias R 1993Journal of Agricultural and Food Chemistry1993,41,:1
11Evolution of strawberry alcohol acyltransferase activity during fruit development and storage 显示文摘Parez A G Sanz C Olias R 1996Journal of Agricultural and Food Chemis- try1996,44,:1
12查看详情显示文摘Fernandez-Torres R Bello Lopez M A Olias Consenrino M Callejon Mochon M Ramos Payan M 0,,05:1
13Aroma quality evaluation of strawberry cultivars in southern spain 显示文摘PEREZ A G SANZ C OLIAS R 1997Acta Horticul- ture1997,439,:1
14Enzymatic-Microwave Assisted Extraction and High-Performance Liquid Chromatography-Mass Spectrometry for the Determination of Selected Veterinary Antibiotics in Fish and Mussel Samples显示文摘FERNANDEZ-TORRES R BELLO LOPEZ M A OLIAS CONSENTINO M 0,,05:1
15Washout processes of evaporitic sulfate salts in the Tinto river:Hydrogeochemical evolution and environmental impact显示文摘CANOVAS C R OLIAS M NIETO J M 0,,:1
16Partial purification and some properties of aleoholAeyhransferase from strawberry fruits 显示文摘Perez A G Sanz C Olias R 1993J Agrie Food Chem1993,41,:1
17The plasma membrane Na^+/H^+ antiporter SOS1 is essential for salt tolerance in tomato and affects the partitioning of Na ^+ between plant organs 显示文摘Olias R Eljakaoui Z Li J 2009Plant Cell & Environment2009,32,7:1
18Aroma quality evaluation of strawberry cultivars in southern spain显示文摘Perez A G Sanz C Olias R 1997Acta Horticulture1997,439,1:1
19Enzymatic-microwave assisted extraction and high-performance liquid chromatography-mass spectrometry for the determination of selected veterinary antibiotics in fish and mussel samples显示文摘Fernandez-Torres R Bello Lopez M A Olias Consentino M 2011J Pharm Biomed Anal2011,54,5:1
20Quality of strawberries packed with perforated polypropylene显示文摘SANZ C PEREZ A G OLIAS R 1999Journal of Food Science1999,64,4:1
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