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| 1 | 低碳锰钢中周期性带状组织显示文摘用扫描电镜和电子探针研究了低碳锰钢中的周期性带状组织。结果表明,在全部研究用钢中,钢锭经热轧后均出现这种组织,其严重程度随钢的成分而异,并随坯到带加工顺序而增加。带状组织与锰的显微偏析等因素有关。适当的调整碳锰比及形成横跨铁素体带的转变产物可降低带状组织的严重程度。 | 刘国勋 关卓明 Notis M R Marder A R | 1993 | 北京科技大学学报1993，15，1： | 16 |
| 2 | Methods for determining the potential of acrylamide formation and its elimination in raw materials for food preparation, such as patatoes 显示文摘 | S Biedermann-Brem A Noti K Grob | 2002 | Mitteilungen Aus Lebens- mitteluntersuchung Und Hygiene2002，，93： | 1 |
| 3 | A review: Constitution of the Al-Cr-Ni system 显示文摘 | Merchant S M Notis M R | 1984 | Materials Science and Engineering1984，66，1： | 1 |
| 4 | Experiments on acrylamide formation in potartoes显示文摘 | Biedermann M Noti A Biedermann-Brem S | 2002 | Mitt Lebensm Hyg2002，93，： | 1 |
| 5 | Adherence to osteopontin via alphavbeta3 suppresses phorbol ester-mediated apoptosis in MCF 7 breast cancer cells that overexpress protein kinase C-alpha显示文摘 | Noti J D | 2000 | Int J Oncol2000，17，6： | 1 |
| 6 | Potential of acrylamide formation, sugars, and free asparagine in potatoes: a comparison of culti-vars and farming systems显示文摘 | AMREIN T M BACHMANN S NOTI A | 2003 | Journal of Agricultural and Food Chemistry2003，51，： | 1 |
| 7 | Adherence to osteopontin via alphavbeta3 suppresses phorbol ester-mediated apoptosis in MCF-7 breast cancer cells that overexpress protein kinase C-alpha显示文摘 | Noti JD | 2000 | Int J Oncol2000，17，6： | 1 |
| 8 | How much reducing sugar may potatoes contain to avoid excessive acrylamide formation during roasting and baking显示文摘 | Biedermann-Brem S Noti A Grob K | 2003 | European Food Res Technol2003，217，： | 1 |
| 9 | The reaction between solidiron and liquid A1-Zn baths 显示文摘 | Selverian J Marder A Notis M | 1988 | Metallurgical Transactions1988，19，： | 1 |
| 10 | Spinodal decomposition, ordering transformation, and discontinuous precipitation in A Cu-15Ni-8Si alloy显示文摘 | Notis M R | 1998 | Elsevier Science Ltd1998，46，12： | 1 |
| 11 | Storage of potatoes at low temperature should be avoided to prevent increased acrylamide formation during frying or roasting 显示文摘 | Noti A Biedermann-Brem S Biederrnann M | 2003 | Mitteilungen aus Lebensmitteluntersuchung und Hygiene2003，94，： | 1 |
| 12 | Experiments on acrylamide formation and possibilities to decrease the potential of acrylamide formation in potatoes显示文摘 | Biedermann M Noti A Biedermann-Brem S | 2002 | Mitt Lebensm Hyg2002，93，： | 1 |
| 13 | Spinodal decomposition, ordering transformation, and discontinuous precipitation in a Cu-15Ni-SSn alloy 显示文摘 | ZHAO J C NOTIS M R | 1998 | Acta Mater1998，46，12： | 1 |
| 14 | Potential of aerylamide formation, sugars, and free asparagines in potatoes: acomparison of cultivars and farming systems 显示文摘 | Amrein T M Bachmann S Noti A | 2003 | J Agric Food Chem2003，51，： | 1 |
| 15 | How mueh reducing sugar may potatoes contain to avoid excessive aerylamide formation during roasting baking 显示文摘 | Biedermann - Brem S Noti A Greb K | 2003 | Eur Food Res Teehnol2003，217，5： | 1 |
| 16 | Relationship between age at time of cataract extraction and time interval before capsulotomy for opacification显示文摘 | Maltzman BA Haupt E Notis C | 1989 | Ophthalmic Surg1989，20，： | 1 |
| 17 | Determination of the eutectic structure in the Ag-Cu-Sn system 显示文摘 | Sarah Allen Michael Notis | 2002 | Electron Mater2002，31，2： | 1 |
| 18 | Storage of potatoes at low temperature should be avoided to prevent increased acrylamide formation during frying or roasting 显示文摘 | Noti A Biedermann - Brem S Biedermann M | 2003 | Mitteilungen aus Lebensmitteluntersuchung und Hygiene2003，94，： | 1 |
| 19 | Determination of the eutectic structure in the Ag-Cu-Sn system显示文摘 | Daniel Lewis Sarah Allen Michael Notis Adam Scotch | 2002 | Journal of Electronic Materials2002，，2： | 1 |
| 20 | Measuring the mechanical properties of Pb-free solder and Sn-based intermetallics by nanoindentation显示文摘 | R. R. Chromik R. P. Vinci S. L. Allen M. R. Notis | 2003 | JOM2003，，6： | 1 |
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