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32篇 您的检索式：作者名="Nilsang"

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	题名	作者	年代	出处	被引量
1	Optimization of enzymatic hydrolysis of fish soluble concentrate by commercial proteases显示文摘	Suthasinee Nilsang Sittiwat Lertsiri Manop Suphantharika	2005	Journal of Food Engineering2005，70，4：	1
2	Optimization of enzymatic hydrolysis of fish soluble concentrate by commerical proteases显示文摘	Suthasinee Nilsang Sittiwat Lertsiri Manop Suphantharika Apinya Assavanig	2005	Journal of Food Engineering2005，，70：	1
3	Optimization of enzymatic hydrolysis of fish soluble concentrate by commercial protease显示文摘	Suthasinee Nilsang	2005	Journal of Food Engineering2005，，70：	1
4	Optimization of enzymatic hydrolysis of fish soluble concentrate by commercial proteases显示文摘	SUTHASINEE NILSANG SITTIWAT LERTSIRI MANOP SUPHANTHARIKA	2005	Journal of Food Engineering2005，，70：	1
5	Optimization of enzymatic hydrolysis of fish soluble concentrate by commercial proteases显示文摘	Nilsang S Lertsiri S Suphantharika M	2005	Journal of Food Engineering2005，70，4：	1
6	Optimization of enzymatic hydrolysis of fish soluble concentrate by commercial proteases显示文摘	Nilsang S Lertsiri S Suphantharika M	2005	Journal of food engineering2005，70，4：	1
7	Optimization of enzymatic hydrolysis of fish solubleconcen-trate by commercial proteases显示文摘	NILSANG S LERTSIRI S SUPHANTHARIKA M	2005	Journal of Food Engineer-ing2005，70，：	1
8	Three-dimensional culture for monoclonalantibody production by hybridoma cells immobilized in macroporous gel particles显示文摘	NILSANG S NEHRU V PLIEVA F M		0，，05：	1
9	Optimization of enzymatic hydrolysis of fish soluble concentrate by commercial proteases显示文摘	SUTHASINEE NILSANG LERTSIRI srITIWAT SUPHANTHARIKA MANOP	2005	Journal of Food Engineering2005，70，：	1
10	Optimization of enzymatic hydrolysis of fish soluble concentrate by commercial proteases显示文摘	NILSANG S LERTSIRI S SUPHANTHARIKA M	2005	Journal of Food Engineering2005，70，4：	1
11	Three-dimensional culture for monoclonal antibody production by hybridoma cells immobilized in macroporous gel particles显示文摘	Nilsang S Nehru V Plieva FM	2008	Biotechnol Prog2008，24，5：	1
12	Optimization of enzymatic hydrolysis of fish soluble concentrate by commercial proteases 显示文摘	Nilsang S Lertsiri S Suphantharika M	2005	Journal of Food Engineering2005，70，4：	1
13	Optimization of enzymatic hydrolysis of fish soluble concentrate by commercial proteases显示文摘	Nilsang S Lertsiri S Suphantharika M	2005	J Food Eng2005，70，4：	1
14	Optimization of enzymatic hydrolysis of fish soluble concentrate by commercial proteascs显示文摘	NILSANG S LERTSIRI S SUPHANTHARIKA M	2005	Journal of Food Engineering2005，70，：	1
15	Optimization of enzy- matic hydrolysis of fish soluble concentrate by commercial proteases 显示文摘	Nilsang S Lertsiri S Suphantharika M	2005	Journal of Food Engineering2005，70，4：	1
16	Optimization of enzymatic hydrolysis of fish soluble concentrate by commercial proteases显示文摘	Nilsang S Lertsiri S Suphantharika M		0，，04：	1
17	Three-dimensional culture for monoclonal antibody production by hybridoma cells immobilized in macroporous gel particles显示文摘	Nilsang S Nehru V Plieva F M Nandakumar K S Rakshit S K Holmdahl R Mattiasson B Kuma A		0，，05：	1
18	Optimization of enzymatic hydrolysis of fish soluble concentrate by commeicial proteases显示文摘	Nilsang S Lertsiri S Suphantharika M	2005	Journal of Food Engineering2005，70，：	1
19	Three-dimensional culture for monoclonal antibody production by hybridoma cells immobilized in macroporous gel particles显示文摘	Nilsang S Nehru V Plieva F M	2008	Biotechnol Prog2008，24，5：	1
20	Optimization of enzymatic hydrolysis of fish solu- ble concentrate by commercial proteases显示文摘	Suthasinee Nilsang Sittiwat Lertsiri Manop Suphantharika	2005	Journal of Food Engineering2005，70，4：	1

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