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23篇 您的检索式：作者名="Navindra P"

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	题名	作者	年代	出处	被引量
1	Maple syrup phytochemicals include lignans,coumarins,a stilbene,and other previously unreported antioxidant phenolic compounds显示文摘	Liya L Navindra P		0，，：	1
2	Berry fruits for cancer prevention:current status and future prospects显示文摘	NAVINDRA P S	2008	J Agric Food Chem2008，56，：	1
3	Anticancer and antiinflammatory activities of cucurbitacins from Cucurbita andreana 显示文摘	Bolleddula J Navindra P S Muraleedharan G N	2003	Cancer Lett2003，189，：	1
4	Pomegranate ellagitannin-derived metabolites inhibit prostate cancer growth and localize to the mouse prostate gland 显示文摘	Navindra P S William J A Yanijun Z	2007	J Agric Food Chem2007，55，：	1
5	Effects of maple (Acer)plant part extracts on proliferation,apoptosis and cell cycle arrest of human tumorigenic and non-tumorigenic colon cells显示文摘	Antonio G S Li Y L Navindra P S		0，，07：	1
6	Tart cherry anthocyanins suppress inflammation-induced pain behavior in rat显示文摘	Jill M Tall Navindra P Seeram Chengshui Zhao Muraleedharan G Nair Richard A Meyer Srinivasa N Raja	2003	Behavioural Brain Research2003，，1：	1
7	Pistachio skin phe- nolies are destroyed by bleaching resulting in reduced antioxidative capacities 显示文摘	NAVINDRA P SEERAM ZHANG Y J	2006	J Agric Food Chem2006，54，9：	1
8	Pomegranate polyphenols down-regulate expression of androgen-synthesizing genes in human prostate cancer cells overexpressing the androgen receptor显示文摘	Mee Y H Navindra P S David H	2008	The Journal of Nutritional Biochemistry2008，19，12：	1
9	The citrus flavonoid naringenin stimulates DNA repair in prostate cancer cells显示文摘	KUN G SUSANNE M HENNINGA T YANTAO N ARTHURA Y NAVINDRA P S ANLONG X T DAVID H	2006	Journal of Nutritional Biochemistry2006，17，：	1
10	Anticancer effects of Chinese red yeast rice versus monacolin K alone on colon cancer cells显示文摘	Mee YH Navindra P Seeram	2008	Journal of Nutritional Biochemistry2008，19，：	1
11	In vitro antiproliferative,apoptotic and antioxidant activities of punicalagin,ellagic acid and a total pomegranate tannin extract are enhanced in combination with other polyphenols as found in pomegranate juice显示文摘	Navindra P Seeram Lynn S Adams Susanne M Henning	2005	J Nutritional Biochemistry2005，，16：	1
12	Berry fruits for cancer prevention:current status and future prospects显示文摘	Navindra P Seeram	2008	Agric Food Chem2008，56，：	1
13	Anticancer effects ofchinese red yeast rice versus monacolin K alone on colon cancercells 显示文摘	Mee Y H Navindra P S Zhang Y J	2008	Journal of Nutritional Biochemistry2008，，19：	1
14	Anticancer effects of Chinese red yeast rice versus monacolin K alone on colon cancer cells显示文摘	Nee Y H Navindra P Seeram		0，，07：	1
15	Ben'y fruit extracts inhibit growth and induce apoptosis of high-risk acute lymphoblastic leukemia cells in vitro显示文摘	Susan J Zuninoa Yanjun Zhangb Navindra P Seeramb	2001	Journal of Functional Foods2001，，：	1
16	Catechin and caffeine content of green tea dietary supplements and correlation with antioxidant capacity 显示文摘	Navindra P S Susanne M H Yantao N	2006	Journal of Agricultural & Food Chemistry2006，54，：	1
17	Anticancer effects of Chinese red yeast rice versus monacolin K alone on colon cancer cells 显示文摘	Mee Y H Navindra P S Zhang Y J	2008	Journal of Nutritional Biochemistry2008，19，7：	1
18	Bioavailabilityof ellagic acid in human plasma after consumption ofellagitannins from pomegranate (Punica granatum L)juice显示文摘	Navindra P Seeram Rupo Lee David Heber	2004	Clinica Chimica Acta2004，348，：	1
19	Maple syrup phytochemicals include lignans, eoumarins, a stilbene, and other previously unreported antioxidant phenolic compounds 显示文摘	Li Liya Seeram Navindra P	2010	Journal of Agricultural and Food Chemistry2010，58，11：	1
20	Anti - Cancer effects of Chinese Red Yeast Rice beyond Monacolin K alone in colon cancer cells 显示文摘	Mee Y H Navindra P S Yanjun Z	2008	Journal of Nutritional Biochemistry2008，19，7：	1

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