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| 1 | Effect of Bacillus amyloliquefaciens and Bacillus subtilis on fermentation, dynamics of bacterial community and their functional shifts of whole-plant corn silage显示文摘Background:Bacillus amyloliquefaciens(BA)and Bacillus subtilis(BS)are usually used as feed supplements directly or bacterial inoculants in biological feeds for animals.However,few research have reported the effects of BA and BS on fermentation characteristics and bacterial community successions of whole-plant corn silage during ensiling.If the BA and BS inoculants have positive effects on silages,then they could not only improve fermentation characteristics,but also deliver BA or BS viable cells to ruminants,which would play its probiotic effect.Therefore,the objectives of this study were to investigate the effects of BA and BS on the fermentation,chemical characteristics,bacterial community and their metabolic pathway of whole-plant corn silage.Results:Freshly chopped whole-plant corn was inoculated without or with BA and BS,respectively,and ensiled for1,3,7,14 and 60 d.Results showed that BA and BS inoculations increased lactic acid concentrations of whole-plant corn silages compared with control,and BA inoculation decreased acetic acid concentrations,whereas BS inoculation decreased fiber contents and increased crude protein(CP)content.Higher water-soluble carbohydrate contents and lower starch contents were observed in BA-and BS-inoculated silages compared with that in control.The decreased CP content and increased non-protein nitrogen content were observed in BA-inoculated silage,which was consistent with the higher amino acid metabolism abundances observed in BA-inoculated silage.In addition,it was noteworthy that BA and BS inoculations increased the metabolism of cofactors and vitamins,and decreased the relative abundances of drug resistance:antimicrobial pathways.We also found that the bacterial metabolism pathways were clearly separated into three clusters based on the ensiling times of whole-plant corn silage in the present study.There were no significant differences in bacterial community compositions among the three groups during ensiling.However,BA and BS inoculations decreased the relative abundances of undesirable bacteria such as Acetobacter and Acinetobacter.Conclusion:Our findings suggested that the BS strain was more suitable as silage inoculants than the BA strain in whole-plant corn silage in this study. | Jie Bai Marcia Franco Zitong Ding Lin Hao Wencan Ke Musen Wang Dongmei Xie Ziqian Li Yixin Zhang Lin Ai Xusheng Guo | 2022 | Journal of Animal Science and Biotechnology2022，13，3： | 5 |
| 2 | Late Early-Cretaceous Magma Mixing in the Langqi Island, Fujian Province, China: Evidences from Petrology, Geochemistry and Zircon Geochronology显示文摘The mafic enclaves from Mesozoic intermediate-acid magmatic rocks,widely developed along Fujian coast,are considered to be the results of large-scale crust-mantle interaction and magma mixing.In this paper,petrography,mineralogy,and geochemistry of granites and mafic microgranular enclaves(MMEs)in Langqi Island are studied to provide new information for tracing crust-mantle interaction.The zircon U-Pb dating results show that the Langqi rocks were formed at^101 Ma,which are metaluminous,enriched in silica and high-K calc-alkaline I-type granites.The enclaves have a typical magmatic structure,which is characterized by magma mixing between high-temperature basic magma and low-temperature acidic magma through injecting.The enclaves and host granites show a tendency to mixed major and trace elements,displaying a clear-cut contact relationship,which is indicative of coeval magmatism.The genesis of Langqi rocks is related to the extensional setting caused by the subduction of Paleo-Pacific Plate,and they are the results of mixing of subduction-related metasomatized mantle-derived mafic and induced crustal-melted granitic magma originating from partial melting of the crustal material. | Liangliang Huang Liyuan Wang Hong-Rui Fan Musen Lin Wenhui Zhang | 2020 | Journal of Earth Science2020，31，3： | 1 |
| 3 | Curing Technology for Improving the Quality of Upper Tobacco Leaves显示文摘In order to improve the curing quality and industrial availability of upper tobacco leaves,the effects of different temperature differences between dry and wet bulbs in yellowing stage on the chemical composition,aroma substances and economic characters of upper tobacco leaves were investigated using field test and indoor test. The results showed that when the dry bulb temperature was 38℃ and the temperature difference between dry and wet bulbs was 1. 5℃,the coordination of chemical constituents and the content of aroma substances in the upper tobacco leaves were increased,the appearance quality and sensory evaluation quality were significantly improved,and the economic characters after curing were improved,thereby improving the yield and quality of the upper tobacco leaves. | Weijun ZHANG Xiangli DONG Musen LIN Zhimo LI Yi WANG Zhixiao YANG Haiqian XIA Shengdong XIE | 2018 | Asian Agricultural Research2018，10，11： | 1 |
| 4 | Discovery and Tectonic Significance of the Early Paleozoic Nuodong Ophiolite in the North-western Yunkai Massif, South China显示文摘In this study we report the Early Paleozoic strongly deformed metabasalt,metadiabase and metapyroxenolite,located in the North-Western YunK ai massif,South China,which are NE-SW distributed as tectonic slices in the lowgrade metamorphic strata.Geochemical studies of the metabasalt and metadiabase show that MgO=6.78%– | LIU Songfeng PENG Songbai WU Changfeng LIN Musen | 2015 | Acta Geologica Sinica(English Edition)2015，89，A02： | 0 |
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